Garlic

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 gr carrot
• 45 ml sesame oil
• 30 ml soy sauce
• 16 ml vinegar
• 10 gr sesame seeds (ground)
• 10 gr sake

Aubergine & Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil

Aubergine And Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil

Aubergine Pate.

• 2 aubergines
• 2 garlic (cloves crushed)
• 55 gr paprika
• 30 ml pomegranate juice
• 16 ml oil

Aubergine With Lentils

• 10 mint leaves
• 4 garlic (cloves)
• 1 chili (fresh)
• 1/4 lentils
• 230 gr aubergine
• 60 ml water
• 30 ml vegetable oil
• 16 ml fish sauce
• 1 gr salt

Aubergine With Pork And Prawns

• 4 aubergines
• 4 garlic (cloves)
• 3 shallots
• 3 chines (red)
• 110 gr prawns
• 80 gr pork
• 34 gr fermented soya beans
• 16 ml vinegar
• 16 ml fish sauce
• 16 ml oil

Aunt Sadie's Brisket Of Beef

• 8 allspice (whole)
• 6 brisket
• 3 onions
• 3 is a typo (not)
• 1 slice st paper (cut sliced thin)

Auntie Ruth's Wash Day Beans***

• 1 tomatoes (canned)
• 1 clove garlic (finely chopped)
• 1 ham bone
• 1 worcestershire sauce
• 1 slice onion (sliced)

Austin Chili

• 4 grd round
• 4 garlic (cloves)
• 2 onions
• 800 gr stewed tomatoes
• 350 ml beer
• 65 gr chili powder
• 65 gr flour
• 12 gr cumin
• 12 gr oregano
• 6 gr salt

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Avocado Cilantro Soup

• 8 scallions
• 4 pared avocado
• 2 garlic (cloves)
• 350 ml nonfat yogurt (plain)
• 120 ml skim buttermilk
• 30 ml lime juice
• 8 gr cilantro leaves (fresh)
• 1 gr curry powder
• 1 gr pepper (ground red)

Avocado Gazpacho Soup

• 8 green onions including
• 2 cucumbers
• 2 ripe avocados
• 700 ml chicken broth
• 60 gr firmly packed cilantro

Avocado Hot Sauce

• 4 serrano chiles
• 2 avocados
• 16 gr onion (chopped)
• 16 ml liquid sauce (hot)
• 1 gr garlic (chopped)

Avocado Pear With Crab, Pear, Peach And Primroses

• 2 avocadoes
• 1 pear
• 1 peach
• 1 primrose petals
• 1 garlic clove
• 130 gr crab meat
• 130 ml olive oil
• 90 ml vinaigrette to amke it creamy
• 45 ml wine vinegar (white)
• 45 ml cream (heavy)

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper