Garlic
Avocado Torey
- 2 avocados
- 1 thyme (fresh)
- 160 ml olive oil
- 16 ml vinegar
- 16 ml wine (red)
- 3 gr salt
- 1 gr pepper (white)
- 1 gr oregano (dried)
- some garlic
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Ayam Kacang Bukittingga
- 1 salam leaf
- 1/2 ginger (fresh)
- 800 gr chicken
- 475 ml coconut milk
- 65 gr dry peanuts (roasted)
- 1 gr pepper (ground)
- 1 gr turmeric
- 2 slices garlic (cloves)
- 1 slice onions
- 1 slice laos (sliced)
Ayam Panggang Mesanten
- 4 shallots
- 4 chilies
- 3 garlic (cloves)
- 2 bay leaves
- 1 lemon grass stalk
- 550 ml coconut milk
- 525 gr chicken
- 240 ml oil
- 30 ml oil
- 16 ml juice
Aztec Corn Soup
- 1 tomato cored
- 550 gr corn from cob (fresh cut)
- 475 ml milk
- 240 ml chicken stock
- 70 gr green chilies (diced)
- 65 gr jack cheese (shredded)
- 55 gr butter
- 34 gr cilantro (fresh chopped)
- 2 gr oregano leaves
- some garlic
Aztec Couscous
- 1 jalapeno (minced)
- 1/4 cilantro (fresh minced)
- 450 gr black beans
- 300 ml water
- 160 gr couscous
- 150 gr corn kernels
- 60 ml squeezed lime juice (freshly)
- 60 gr onion (red finely chopped)
- 45 ml garlic olive oil (roasted)
- 1 gr cumin (ground)
Azzor Rojos
- 2 tomatoes
- 1 garlic clove
- 350 ml vegetable broth
- 120 gr rice (white)
- 65 gr peas
- 60 gr onions
- 30 ml olive oil
- 18 gr pimiento
- 1 gr salt
Baba Gannouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ghannouj
- 1 eggplant
- 1 clove garlic
- 60 gr tahini
- 5 ml lemon juice
- 5 gr sesame seeds
- 1 gr black pepper
- 1 gr parsley (finely chopped fresh)
- 1 gr cumin (ground)
Baba Ghannuj
- 1 eggplant
- 1 clove garlic
- 60 ml lemon juice
- 60 gr tahini
- 30 ml water
- 3 gr salt
Baby Artichoke Calvados Saute
- 3 calvados
- 3/4 apple
- 800 gr baby artichokes
- 375 gr pork loin scallops
- 160 gr butter
- 36 gr green onions
- 4 gr garlic
- 2 gr sage
Baby Back Barbecue Ribs
- 2 sheets reynolds wrap duty aluminum (heavy)
- 800 gr baby back pork ribs
- 350 ml favorite barbecue sauce
- 120 ml water
- 14 gr brown sugar
- 7 gr paprika
- 7 gr garlic powder
- 4 gr black pepper
Baby Bean Burritos
- 2 garlic (cloves)
- 2 seeded
- 1 onion
- 1 jalapeno peppers (fresh)
- 1/2 bean mixture on tortilla
- 120 gr monterey jack (shredded)
- 80 gr cilantro (chopped)
- 16 ml vegetable oil
- 1 gr cumin (ground)
Bacalao Espanol
- 4 pimientos
- 2 tomatoes
- 1 onion
- 250 gr codfish (salted)
- 120 ml olive oil
- 12 gr green olives
- 10 ml dry sherry
- 4 gr parsley
- 1 gr oregano
Baccala Alla Bolognese
- 1 3/4 codfish (dried)
- 1 flour
- 1 clove garlic
- 1 lemon
- 55 gr butter
- 30 ml olive oil
Baccala Alla Vicentina
- 2 anchovies (fresh)
- 1 1/2 wide (inches)
- 1 stockfish
- 475 ml extra-virgin olive oil
- 240 ml milk
- 150 gr onions
- 4 gr parmigiano-reggiano
- some garlic
- some mixture on of fish
- some salt and pepper
Bachelor Chili
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 1,400 gr venison (boneless)
- 375 gr tomato paste
- 270 gr tomatoes undrained (diced)
- 240 ml water
- 16 ml cooking oil
- 14 gr sugar
- 1 gr pepper flakes (crushed red)
Backyard's Ranch Beans
- 4 pintos
- 2 onions (minced)
- 2 jalapenos seeded
- 1 head
- 1 bacon
- 280 ml shiner bock beer
- 85 ml worcestershire sauce
- 45 ml molasses
- 34 gr chili powder
- 6 gr cumin
Bacon And Egg Casserole
- 6 eggs
- 475 ml milk
- 240 gr onion
- 230 gr cheddar cheese
- 16 ml prepared mustard
- 10 slices bacon
Bacon And Smoked Oysters
- 40 round wooden toothpicks
- 1/2 bacon
- 60 ml vegetable oil
- 26 gr garlic
- 2 packages smoked oysters