Garlic
Avocado Torey
- 2 avocados
 - 1 thyme (fresh)
 - 160 ml olive oil
 - 16 ml vinegar
 - 16 ml wine (red)
 - 3 gr salt
 - 1 gr pepper (white)
 - 1 gr oregano (dried)
 - some garlic
 
Avocado Veloute Soup
- 3 egg yolks
 - 2 garlic (cloves)
 - 1 1/2 ripe avocados
 - 1 scallions (finely minced)
 - 1 lemon
 - 1 few drops tabasco chives (finely minced fresh)
 - 1,400 ml chicken stock (hot)
 - 350 ml cream (heavy)
 - 28 gr sweet butter
 - 10 gr flour
 
Ayam Kacang Bukittingga
- 1 salam leaf
 - 1/2 ginger (fresh)
 - 800 gr chicken
 - 475 ml coconut milk
 - 65 gr dry peanuts (roasted)
 - 1 gr pepper (ground)
 - 1 gr turmeric
 - 2 slices garlic (cloves)
 - 1 slice onions
 - 1 slice laos (sliced)
 
Ayam Panggang Mesanten
- 4 shallots
 - 4 chilies
 - 3 garlic (cloves)
 - 2 bay leaves
 - 1 lemon grass stalk
 - 550 ml coconut milk
 - 525 gr chicken
 - 240 ml oil
 - 30 ml oil
 - 16 ml juice
 
Aztec Corn Soup
- 1 tomato cored
 - 550 gr corn from cob (fresh cut)
 - 475 ml milk
 - 240 ml chicken stock
 - 70 gr green chilies (diced)
 - 65 gr jack cheese (shredded)
 - 55 gr butter
 - 34 gr cilantro (fresh chopped)
 - 2 gr oregano leaves
 - some garlic
 
Aztec Couscous
- 1 jalapeno (minced)
 - 1/4 cilantro (fresh minced)
 - 450 gr black beans
 - 300 ml water
 - 160 gr couscous
 - 150 gr corn kernels
 - 60 ml squeezed lime juice (freshly)
 - 60 gr onion (red finely chopped)
 - 45 ml garlic olive oil (roasted)
 - 1 gr cumin (ground)
 
Azzor Rojos
- 2 tomatoes
 - 1 garlic clove
 - 350 ml vegetable broth
 - 120 gr rice (white)
 - 65 gr peas
 - 60 gr onions
 - 30 ml olive oil
 - 18 gr pimiento
 - 1 gr salt
 
Baba Gannouj
- 6 eggplants
 - 2 lemons
 - 1 garlic clove
 - 30 ml olive oil
 - 18 gr tahini
 - 7 gr parsley (chopped)
 
Baba Ghannouj
- 1 eggplant
 - 1 clove garlic
 - 60 gr tahini
 - 5 ml lemon juice
 - 5 gr sesame seeds
 - 1 gr black pepper
 - 1 gr parsley (finely chopped fresh)
 - 1 gr cumin (ground)
 
Baba Ghannuj
- 1 eggplant
 - 1 clove garlic
 - 60 ml lemon juice
 - 60 gr tahini
 - 30 ml water
 - 3 gr salt
 
Baby Artichoke Calvados Saute
- 3 calvados
 - 3/4 apple
 - 800 gr baby artichokes
 - 375 gr pork loin scallops
 - 160 gr butter
 - 36 gr green onions
 - 4 gr garlic
 - 2 gr sage
 
Baby Back Barbecue Ribs
- 2 sheets reynolds wrap duty aluminum (heavy)
 - 800 gr baby back pork ribs
 - 350 ml favorite barbecue sauce
 - 120 ml water
 - 14 gr brown sugar
 - 7 gr paprika
 - 7 gr garlic powder
 - 4 gr black pepper
 
Baby Bean Burritos
- 2 garlic (cloves)
 - 2 seeded
 - 1 onion
 - 1 jalapeno peppers (fresh)
 - 1/2 bean mixture on tortilla
 - 120 gr monterey jack (shredded)
 - 80 gr cilantro (chopped)
 - 16 ml vegetable oil
 - 1 gr cumin (ground)
 
Bacalao Espanol
- 4 pimientos
 - 2 tomatoes
 - 1 onion
 - 250 gr codfish (salted)
 - 120 ml olive oil
 - 12 gr green olives
 - 10 ml dry sherry
 - 4 gr parsley
 - 1 gr oregano
 
Baccala Alla Bolognese
- 1 3/4 codfish (dried)
 - 1 flour
 - 1 clove garlic
 - 1 lemon
 - 55 gr butter
 - 30 ml olive oil
 
Baccala Alla Vicentina
- 2 anchovies (fresh)
 - 1 1/2 wide (inches)
 - 1 stockfish
 - 475 ml extra-virgin olive oil
 - 240 ml milk
 - 150 gr onions
 - 4 gr parmigiano-reggiano
 - some garlic
 - some mixture on of fish
 - some salt and pepper
 
Bachelor Chili
- 2 onions (chopped)
 - 2 garlic (cloves minced)
 - 1 green pepper (chopped)
 - 1,400 gr venison (boneless)
 - 375 gr tomato paste
 - 270 gr tomatoes undrained (diced)
 - 240 ml water
 - 16 ml cooking oil
 - 14 gr sugar
 - 1 gr pepper flakes (crushed red)
 
Backyard's Ranch Beans
- 4 pintos
 - 2 onions (minced)
 - 2 jalapenos seeded
 - 1 head
 - 1 bacon
 - 280 ml shiner bock beer
 - 85 ml worcestershire sauce
 - 45 ml molasses
 - 34 gr chili powder
 - 6 gr cumin
 
Bacon And Egg Casserole
- 6 eggs
 - 475 ml milk
 - 240 gr onion
 - 230 gr cheddar cheese
 - 16 ml prepared mustard
 - 10 slices bacon
 
Bacon And Smoked Oysters
- 40 round wooden toothpicks
 - 1/2 bacon
 - 60 ml vegetable oil
 - 26 gr garlic
 - 2 packages smoked oysters