Garlic
Asian Rice Salad
- 2 garlic (cloves)
- 1 bottled
- 1 wine vinegar
- 240 gr leftover asian rice pilaf
- 120 ml water chestnuts (sliced)
- 45 gr carrot (thin)
- 45 ml oil
- 26 gr celery (thin)
- 22 gr rice
- 12 gr peanuts (roasted)
Asian Sesame Noodles
- 2 garlic (cloves crushed)
- 85 gr asian egg noodles
- 55 gr vegetable
- 45 gr sesame seeds (toasted)
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper (red)
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Asleep At The Grill Barbecued Ribs
- 2 baby back pork ribs
- 1 garlic
- 450 ml cranberry sauce
- 325 gr brown sugar
- 300 ml teriyaki sauce
- 120 ml pepper sauce (hot)
- 45 ml unsulfured molasses
- 8 gr seasoned pepper
- 6 gr cayenne pepper
- 2 gr cumin (ground)
Asparagus & Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus And Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus Beef
- 2 onions
- 2 garlic (cloves)
- 700 gr asparagus with tight (fresh)
- 250 gr flank steak salt
- 45 ml bean sauce (canned)
- 3 gr cornstarch
- 2 gr sugar
Asparagus Cashew Stir
- 4 scallions
- 1 sweet pepper (red)
- 1 clove garlic
- 475 gr brown rice (hot cooked)
- 350 ml water
- 350 gr asparagus (fresh)
- 120 gr cashews
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Asparagus Crab Soup
- 2 shallots
- 2 scallions
- 1 clove garlic
- 1 egg
- 2,400 ml water
- 525 gr pork bones
- 130 gr crab meat
- 34 gr scallion greens (chopped)
- 30 ml water
- 16 ml fish sauce
Asparagus Guacamole
- 12 cal
- 1 in lengths
- 1 clove garlic (minced)
- 1 gm
- 1,900 ml saucepan
- 375 gr asparaus spears
- 180 ml water
- 30 ml nonfat yogurt (plain)
- 16 ml lemon juice
- 16 gr green onion (sliced)
Asparagus Lasagne
- 9 lasagne noodles
- 2 garlic (cloves minced)
- 1 canadian bacon (diced)
- 1 parmesan cheese (freshly grated)
- 1/4 stick
- 475 ml low-fat milk
- 270 gr asparagus
- 190 gr ricotta cheese
- 160 gr swiss cheese (shredded)
- 120 ml tomato sauce (canned)
Asparagus Lasagne Bianco
- 5 lasagne noodles
- 2 wide
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Omelet
- 4 eggs
- 180 gr asparagus
- 80 gr mushrooms
- 30 ml milk
- 28 gr butter
- 1 gr salt
- 1 gr basil (minced fresh)
- 1 gr black pepper (freshly ground)
Asparagus Or Spinach Lasagne
- 5 lasagne noodles
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Soup
- 4 eggs
- 2 garlic (cloves)
- 1 salt and pepper
- 700 gr asparagus
- 950 ml chicken broth
- 40 gr parmesan (freshly grated)
- 30 ml extra-virgin olive oil
- 6 slices italian bread (sliced)
Asparagus Soup #1
- 4 thinly green onions (chopped)
- 1 clove pressed garlic
- 1 potato (chopped red)
- 1 vegetable
- 950 ml water
- 700 gr asparagus
- 240 ml cream
- 45 gr butter
- 16 ml soy sauce
- 9 gr tarragon
Asparagus With Egg, Garlic And Lemon Sauce
- 1 egg (hard boiled)
- 1 black pepper
- 700 gr asparagus
- 14 gr butter
- 16 ml lemon juice (fresh)
- 3 gr garlic (fresh)
- 3 gr tarragon (fresh)
Asparagus With Toasted Pine Nuts & Lemon Vinai
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 9 gr pine nuts
- 5 ml lemon juice
- 2 gr oregano
- 1 gr salt
- 1 gr basil
Asparagus With Toasted Pine Nuts & Lemon Vinaigrette
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Asparagus With Toasted Pine Nuts And Lemon Vi
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Asparagus, Sausage And Pepper Pasta
- 4 garlic (cloves finely chopped)
- 2 green bell peppers (diced)
- 2 bell peppers (yellow diced)
- 525 gr italian tomatoes (canned plum)
- 525 gr turkey sausage links
- 400 gr rigatoni
- 350 gr asparagus
- 240 ml wine (white)
- 180 gr onions (finely chopped yellow)
- 30 ml olive oil
Assam Spicy Shrimp
- 4 garlic (cloves)
- 2 onions (red)
- 1 blachan
- 500 gr headless shrimp
- 350 ml water
- 70 gr tamarind
- 55 gr packed brown sugar
- 36 gr young ginger root
- 20 ml oyster sauce
- 16 ml oil