Jelly
Easy Apple Turnovers
- 15 refrigerated pie crust
- 2 cooking apples
- 100 gr sugar
- 55 gr butter
- 24 gr walnuts
- 8 gr all purpose flour
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Easy Cheesy Snack Bread
- 8 quick rise
- 2 tbls
- 2 italian seasoning
- 2 eggs
- 1 instant yeast
- 1 garlic clove
- 1/4 pimentos
- 575 gr all purpose flour
- 350 ml warm water (very)
- 230 gr cheddar cheese
Easy Kolache
- 2 eggs
- 1 pie filling
- 1 combine flour
- 525 gr flour
- 240 ml milk
- 110 gr butter
- 50 gr sugar
- 3 gr salt
- 2 gr lemon rind (grated)
- 1 gr cinnamon
Easy San Francisco Stir
- 350 gr beef sirloin (thin)
- 130 gr currant jelly
- 10 ml dijon mustard
- 5 gr cornstarch
- 5 ml oil
- 1 package green giant american
Easy Toffee Bars
- 35 soda crackers with (unsalted)
- 230 gr buttermargarine
- 220 gr brown sugar
- 170 gr semisweet chocolate (pieces)
Egg Pancake Rolls With Pork Filling
- 8 skillet
- 4 eggs
- 2 mushrooms (fresh)
- 2 scallions
- 1/4 egg
- 30 ml water
- 30 ml oyster sauce
- 30 ml dry sherry
- 16 ml soy sauce (light)
- 16 ml peanut oil
Egg Roulade
- 10 1/2 jelly roll (pan)
- 6 eggs (separated)
- 1 fine onion (chopped)
- 1 size sweet pepper cored (red)
- 1 egg (white)
- 1/2 dice
- 1/2 stick
- 325 ml warmed milk
- 100 gr parmesan cheese (grated)
- 90 gr ricotta cheese (drained)
Egg Sponge
- 4 eggs (separated)
- 45 gr all purpose flour
- 40 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
- 1 ml cream of tartar
Elegant Chocolate Log
- 375 oven
- 12 marshmallows
- 6 eggs
- 3 times
- 1 jelly roll (pan)
- 650 gr sifted confectioners sugar
- 240 ml cream (heavy)
- 50 gr confectioners sugar
- 34 gr pecans (chopped)
- 32 gr unsweetened chocolate
Elizabeth David's Flourless Chocolate Cake
- 3 eggs
- 1 brewed espresso
- 130 gr bittersweet
- 100 gr sugar
- 60 gr almonds (ground)
- 28 gr butter
- 5 gr brandy
- 4 gr vanilla
Ellen's Chocolate Biscotti
- 4 eggs
- 250 gr sugar
- 220 gr all purpose flour
- 160 gr skinned hazelnut (chopped)
- 55 gr alkalized cocoa powder
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Fall Feast
- 3 zucchini
- 3 onions
- 2 pepper (yellow)
- 2 pork tenderloins
- 240 ml apple juice
- 240 ml wine (white)
- 30 ml olive oil
- 5 gr current jelly (red)
- 2 gr rosemary (fresh)
Fig Square
- 350 degree oven
- 164 cholesterol
- 136 carbohydrates
- 72 potassium
- 26 protein
- 16 one (serving)
- 8 wide (inches)
- 3 sodium
- 3 fat
- 1 egg
Filled "pumpkin" Cookies
- 1 egg
- 1 orange food color
- 350 gr flour
- 325 gr raisins
- 200 gr sugar
- 120 ml orange juice (frozen)
- 90 gr walnuts (chopped)
- 16 gr pumpkin pie spice
- 9 gr baking powder
- 4 gr vanilla
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Food Processor Walnut Bread
- 350 oven until fragrant
- 40 secon walnut (pieces)
- 1 1/2 walnut (pieces)
- 1 egg
- 375 gr bread flour
- 240 ml warm water
- 65 gr wheat flour (whole)
- 55 gr brown sugar (light)
- 40 gr walnut
- 5 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt