Jelly

Frances Cook's Bread And Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

French Onion Soup

• 6 cooking
• 1 paprika
• 1/2 in day old
• 950 ml beef broth
• 250 gr swiss cheese (grated)
• 240 ml dry wine (white)
• 60 gr parasean cheese (grated)
• 55 gr butter
• 8 gr all purpose flour
• 4 gr sugar

French Toast

• 2 eggs (slightly beaten)
• 120 ml milk
• 1 gr salt
• 6 slices bread preferably day old fat for frying maple syrup for topping
• 6 slices bread

French Toasted Ham & Cheese

• 8 loaf party rye bread
• 1 egg
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese (sliced)
• 60 ml milk
• 28 gr butter
• 2 ml dry mustard

Fresh Berry Tarts *

• 16 cherry preserve
• 15 tar
• 15 sweet pie crus arrange cherries atop cream in one tart
• 3 sweet cherries
• 1 1/2 kirsch
• 1,700 gr blueberries (fresh)
• 600 gr apple cider jelly
• 30 ml lemon juice (fresh)

Fresh Fruit Cake

• 3 peaches
• 1 blueberries
• 350 ml orange juice
• 300 gr strawberries
• 150 gr sugar
• 16 gr cornstarch
• 2 gr orange peel (grated)
• 2 gr lemon peel (grated)
• 1 gr salt
• 1 package angel-food cake mix

Fruit Cake W/o Nuts

• 8 eggs
• 2 sticks butter
• 1 glass grape jelly
• 1 crystallized cherries
• 1 mixed fruits
• 500 gr flour
• 475 gr crystallized pineapple
• 240 ml grape juice
• 200 gr sugar
• 16 gr cinnamon

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Fruit Jellies

• 220 gives finer crystals suitable for cherries
• 10 drops lemon juice
• 6 glucose
• 6 sandwich tin with water (cold)
• 1 pure glycerine
• 1 in diameter
• 750 gr granulated sugar in
• 375 gr loaf sugar
• 325 gr pure strained blackcurrant syrup
• 250 gr strained raspberry (fresh)

Fudge Filled Nutty Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr dark brown sugar packed
• 375 ml sweetened condensed milk
• 400 gr walnuts (toasted chopped)
• 325 gr all purpose flour
• 230 gr butter
• 130 gr unsweetened baking chocolate
• 100 gr sugar
• 18 gr vanilla extract

Gargantuan Brownies

• 8 squares
• 6 eggs
• 600 gr sugar
• 240 gr walnuts (toasted)
• 230 gr butter
• 220 gr all purpose flour
• 9 gr vanilla extract
• 1 gr salt

Garlic Jelly

• 2 food coloring
• 1 powdered pectin
• 1,100 gr sugar
• 700 ml water
• 475 ml wine vinegar (white)
• 65 gr garlic
• 1 gr butter

Garlic Or Shallot Jelly

• 6 fl liquid pectin
• 4 dry pectin
• 1,200 gr sugar
• 700 ml wine vinegar (white)
• 475 ml water
• 65 gr garlic (finely chopped)

Georgia Cucumber Jelly

• 8 1/2 individual molds
• 6 cucumbers
• 4 ring mold
• 2 green food coloring
• 600 ml water
• 60 ml apple cider vinegar
• 34 gr pimientos
• 2 gr onion
• 1 gr salt
• 3 packages gelatin

Ghost Cookies

• 425 gr nutter butter cookies

Ginger-glazed Salmon

• 8 salmon filet (pieces)
• 30 ml lime juice (fresh)
• 30 ml soy sauce
• 14 gr firmly packed brown sugar
• 5 gr ginger (grated fresh)
• 5 ml olive oil
• 2 gr mint (chopped fresh)
• 2 gr lime peel (grated)
• 1 gr pepper (freshly ground)

Gingerbread Baked In Jars

• 280 gr all purpose flour
• 180 ml water
• 170 gr margarine
• 120 ml molasses
• 150 gr granulated sugar
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr baking powder
• 1 gr salt

Gingerbread/and Cookies/and Houses

• 1 egg
• 375 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr shortening
• 3 gr allspice
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt
• some decorator icing

Glaze For Corned Beef

• 260 gr currant jelly (red)
• 10 ml prepared mustard
• 5 gr prepared horseradish

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Glazed Chicken Wings

• 16 chicken wings
• 250 gr grey poupon
• 60 ml water
• 2 gr orange peel
• 1 package cranberry jelly