Jelly

Glazed Smoked Ham

• 1 bourbon
• 3,900 gr ham semi (cooked boneless)
• 130 gr currant jelly
• 60 ml grainy mustard
• 55 gr butter
• 30 ml honey
• 40 gr brown sugar
• 30 ml orange juice
• 16 ml lemon juice (fresh)
• 7 gr pepper (ground)

Gluten-free Shortbread

• 150 xc
• 4 tbls
• 3 cm on greased (apart)
• 2 1/2 cm balls
• 1/2 icing confectioners
• 170 gr butter
• 130 gr rice flour
• 100 gr cornstarch

Gooey Butter Cake A La St. Louis, Mo

• 8 soft
• 2 eggs (slightly beaten)
• 1 filling
• 375 gr powdered sugar
• 110 gr butter
• 7 gr vanilla

Gooseberry Jelly

• 3 green gooseberries
• 1 sugar

Gourmet Glazed Nuts

• 1 1/2 pecan (halves)
• 475 ml water
• 400 gr peanuts
• 100 gr sugar
• 55 gr butter

Grandma Clark's Cranberry Jelly

• 4 cranberries
• 400 gr sugar
• 240 ml water

Gravy With Sherry

• 2 1/2 stock
• 45 ml soy sauce
• 24 gr redcurrant jelly
• 22 ml orange juice
• 22 ml sherry
• 8 gr cornstarch

Green Beans And Squash

• 2 boiling water in skillet
• 1 butternut squash
• 1 garlic clove
• 1 day
• 500 gr green beans
• 65 gr currant jelly
• 60 gr walnuts
• 34 gr butter
• 16 ml lemon juice
• 8 gr basil leaves

Green Pepper Jelly

• 4 green peppers
• 4 drops (red)
• 1,200 gr sugar
• 350 ml vinegar (white)
• 8 gr cayenne pepper
• 1 package certo

Grilled Chili

• 16 rib lamb chops about
• 9 liquid pectin
• 1,300 gr sugar
• 350 ml cider vinegar
• 270 gr pepper jelly (hot)
• 260 gr bell peppers (red)
• 130 gr green bell peppers
• 26 gr pure chili powder (hot)
• 8 gr sugar
• 6 gr cumin (ground)

Grilled Corn With Spicy Butters

• 6 ears of corn (fresh)
• 3 from coals (inches)
• 350 gr margarine
• 34 gr basil leaves (fresh)
• 28 gr butter mixture of your choice
• 8 gr scallion
• 5 ml lemon juice
• 2 gr salt
• 1 gr lime peel (grated)

Grilled Dried Beef

• 6 in diameter (inches)
• 2 stalks lemon grass (fresh)
• 2 lemon grass (dried)
• 2 chile peppers (red)
• 450 gr bottom round (lean)
• 45 ml soy sauce (light)
• 32 gr sugar
• 16 gr nuoc mam

Grilled Lamb Chops

• 1 rack of lamb
• 1/2 shallots
• 260 gr current jelly (red)
• 240 ml poupon mustard
• 240 ml wine (white)
• 110 gr butter
• 2 gr rosemary

Grilled Mint

• 12 meatball s
• 5 minut es per side over heat until just through (hot cooked)
• 2 eggs
• 1 cilantro for mint for (fresh garnish)
• 1 these irresistible meatballs might look like the familiar swedish kind
• 900 gr beef (lean ground)
• 110 gr bread crumbs (fresh)
• 50 gr green onions (minced)
• 34 gr cilantro (chopped fresh)
• 4 gr mint (chopped fresh)

Grilled Pork Tacos

• 250 degree oven
• 10 four tortillas
• 10 skillet over heat about
• 1/2 tortilla
• 190 gr pork center loin (boneless)
• 130 gr pineapple (chopped fresh)
• 65 gr papaya (chopped fresh)
• 34 gr pork mixture onto
• 28 gr margarine
• 16 gr cheese

Grilled Pork Tacos & Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (red)
• 60 gr onion (red)
• 30 ml lime juice
• 8 gr mint leaves (fresh)

Grilled Pork Tacos& Papaya Salsa

• 10 flour tortillas
• 1 papaya (peeled)
• 1 chili seeded (red)
• 130 gr pineapple (fresh chopped)
• 65 gr bell pepper (red chopped)
• 65 gr papaya (fresh chopped)
• 65 gr pork center loin roast in (boneless cut)
• 60 gr onion (red chopped)
• 10 ml lime juice
• 9 gr margarine

Halloween Crisp Candy Corn Treats

• 9 miniature marshmallows
• 2 apar refrigerate (inches)
• 1 note these are great for school treats for the classs halloween party
• 1,200 gr crispy rice cereal
• 300 gr mixture of candy corn
• 120 gr miniature chocolate chips candy pumpkins orange food coloring
• 110 gr butter

Ham Rolls With Cheese Sauce

• 450 until brown
• 1 recipe biscuit dough about
• 1 ham rolls
• 1 biscuit recipe
• 1 cheese sauce
• 650 gr ham (cooked)
• 240 ml scalded milk
• 85 gr sharp cheddar cheese (grated)
• 45 ml prepared mustard
• 45 gr butter melted

Ham Stromboli

• 1 italian seasoning (dried)
• 220 gr skim mozzarella cheese (shredded)
• 220 gr thinly deli ham (sliced)
• 16 ml prepared mustard

Heirloom Raisin Muffins

• 2 eggs
• 240 ml water
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml reserved raisin liquid creamed mixture (into)
• 110 gr butter
• 100 gr cool well
• 50 gr sugar
• 5 gr baking powder