Jelly

Refrigerator Grape Jelly

• 2 powdered (envelope unflavored)
• 1 liquid artificial sweetener
• 750 gr bottled unsweetened grape
• 30 ml lemon juice

Rhubarb Dream Bars

• 4 eggs
• 4 rhubarb
• 550 gr sugar
• 325 gr flour
• 130 gr butter
• 1 gr salt

Rhubarb Lemon Tofu "pie"

• 5 stalks rhubarb
• 1 granny smith apple
• 1/2 lemon
• 180 gr firm
• 16 gr sugar
• 5 gr wheat flour (whole)
• 5 gr wheat (whole)

Ribbon Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 160 gr raspberry jam
• 130 gr sugar
• 100 gr powdered sugar
• 30 ml cream
• 7 gr vanilla
• 1 gr salt

Rice Crust Pizza With Polish Sausage

• 8 ozs fat free mozzarella cheese (grated)
• 2 egg whites whipped
• 1 fleischmanns fat free spread
• 350 ml homemade italian sauce
• 270 gr low fat polish sausage (sliced)
• 240 gr long rice (grain uncooked)
• 85 gr mushrooms (sliced)
• 20 gr fat-free parmesan cheese

Rice Krispie Squares

• 4 marshmallows
• 600 gr rice krispie cereal
• 55 gr butter

Ripe Plum Jelly

• 1/2 bottle fruit pectin
• 1,500 gr sugar
• 950 ml juice
• 240 ml water

Roast Duckling In Wine

• 2 stuffing (optional)
• 1 wine
• 1 seedless green grapes
• 1,500 gr duckling
• 1,300 gr ducklin after
• 180 ml marsala wine
• 12 gr grape jelly
• 4 gr cornstarch
• 3 gr kosher salt
• 1 gr nutmeg

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Rosy Grape Jelly

• 650 gr sugar
• 475 ml cranberry juice cocktail
• 180 ml grape juice

Ruby Pears

• 4 pears (peeled)
• 4 black peppercorns (whole)
• 2 sprigs rosemary
• 1 lemon
• 1/2 vanilla bean
• 750 ml beaujolais wine
• 350 gr currant jelly

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Russian Torte

• 4 egg yolks (beaten)
• 4 egg whites
• 3 stick butter
• 2 nd layer dough
• 1 dough
• 3/4 over dough
• 500 gr flour
• 475 gr walnuts (ground)
• 200 gr sugar
• 200 gr sugar

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Saltine Candy W/chocolate And Nuts

• 40 saltines
• 230 gr chocolate chips
• 230 gr butter
• 220 gr brown sugar (light)
• 140 gr nuts