Jelly
Salzburger Nockerln
- 13 eggs
- 9 oval au gratin dishes
- 1/2 lemon
- 100 gr vanilla sugar
- 65 gr sifted all-purpose flour
- 50 gr granulated sugar
- 22 gr currant
- 12 gr butter (unsalted)
- 5 gr butter
- 5 gr jelly
San Juan County Fry Bread
- 8 circle about
- 5 in utah
- 3 ball of dough
- 1 oil for frying
- 1 oil in a deep skille combine
- 475 ml water
- 475 gr flour
- 375 gr flour
- 28 gr baking powder
- 6 gr salt
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Santa's Thumbprints
- 2 on ungreased cookie shee (apart)
- 1 egg (whole)
- 1 balls
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts (finely chopped)
- 110 gr firmly packed brown sugar
- 85 gr jelly
- 4 gr vanilla
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion
Sausage And Mushroom Phyllo Twists
- 16 phyllo sheets
- 2 sheets of wax paper
- 1 onion
- 1 garlic clove
- 130 gr pork sausage meat
- 130 gr mushroom
- 55 gr clarified butter
- 55 ml cream cheese
- 14 gr bread crumbs
- 8 gr butter (unsalted)
Sausage Bread
- 4 eggs
- 2 bread dough
- 400 gr sausage (hot)
- 120 gr romano cheese (grated)
- 110 gr mozzarella cheese (grated)
- 2 gr parsley (chopped)
Sausage Pinwheels
- 260 gr bulk sausage (hot)
- 250 gr all purpose flour
- 160 ml milk
- 50 gr shortening
- 14 gr baking powder
- 3 gr salt
Sausage Triangles
- 16 pkg phyllo (frozen)
- 1/4 monterey jack
- 130 gr pork sausage
- 110 gr butter
- 80 gr mushrooms
Saute Of Summer Fruit
- 2 ripe peaches
- 1 vanilla yogurt (frozen)
- 260 gr raspberries
- 65 gr currant (red)
- 28 gr butter
- 4 slices dark plums
Sauteed Turkey With Citrus Currant Sauce
- 210 gr turkey fillet
- 180 ml orange juice
- 32 gr currant jelly
- 30 ml lemon juice
- 14 gr butter
- 10 ml olive oil
- 1 gr salt
- 1 gr tarragon (dried)
Savory Beef Stew With Roasted Vegetables
- 12 mushrooms
- 6 tomatoes (plum)
- 3 garlic (cloves)
- 3 onions
- 800 gr beef bottom round (boneless)
- 475 gr couscous (cooked)
- 38 ml olive oil
- 30 ml water
- 22 ml balsamic vinegar
- 10 ml blasamic vinegar
Savory Cabbage Strudel
- 4 phyllo pastry sheets
- 2 bok choy greens
- 2 scallions
- 350 gr cabbage
- 80 gr mushrooms
- 55 gr butter
- 32 gr bread crumbs
- 9 gr dill
- 7 gr currants
- 5 ml lemon juice
Scottish Shortbread/country Christmas
- 650 gr all purpose flour
- 450 gr butter
- 200 gr sugar
- 130 gr rice flour
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Sm Muffins Or Biscuits
- 40 times
- 8 circles with a biscuit cutter
- 6 weeks
- 2 dice pimento (drained)
- 2 packaged biscuit baking mix
- 2 mix
- 2 amounts
- 1 egg
- 1/2 thickness
- 1,100 gr flour
Sm Muffins/biscuits
- 1,100 gr flour sifted
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder double
- 30 ml nonfat dry milk
- 12 gr salt
Smoked Trout And Grilled Apple Strudel
- 5 phyllo dough sheets
- 2 granny smith apples
- 2 shallots
- 1/2 rings
- 240 gr smoked trout
- 110 gr butter
- 60 ml cream cheese
- 18 gr chives
- 8 gr salt and pepper
Snackin' Granola Bars
- 550 gr oats (toasted)
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 80 ml honey
- 110 gr firmly packed brown sugar
Snowy Apricot Bars
- 350 de
- 4 eggs
- 3 1/8 bisquick baking mix
- 1,900 ml saucepan
- 600 gr baking mix until crumbly
- 450 gr packed brown sugar
- 200 gr nuts (chopped)
- 190 gr apricots (dried)
- 110 gr firm butter
- 100 gr granulated sugar
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly