Jelly

Sour Cream Cinnamon Rolls

• 1 egg
• 375 gr sifted flour
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr brown sugar
• 60 ml lukewarm water
• 28 gr soft butter
• 24 gr shortening
• 3 gr salt
• 3 gr cinnamon (ground)

Sourdough Cinnamon Rolls

• 9 rolls
• 8 by
• 1 3/4 intervals with sharp knife to form
• 1 egg
• 1/2 starter
• 250 gr all purpose flour
• 250 gr flour in bowl
• 240 ml evaporated milk (undiluted)
• 190 gr flour
• 55 gr raisins

Southwest Pizza

• 1 colby (shredded)
• 1/2 eachdiced green
• 120 ml tomato sauce
• 65 gr cilantro (chopped)
• 3 gr cornmeal
• 1 gr chili powder
• 1 package pillsbury all ready
• 1 package green chilies drain

Spam Vegetable Strudel

• 6 sheets phyllo pastry (frozen)
• 170 gr mushrooms (chopped)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 ml orange juice
• 30 gr green onions (sliced)
• 16 ml dijon-style mustard
• 7 gr dry bread crumbs
• 1 gr pepper
• 1 gr basil

Spice Bars

• 17 jelly roll that is well greased (pan)
• 2 eggs
• 280 gr flour
• 180 ml honey
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 60 gr almonds
• 16 ml water
• 5 gr rum

Spiced Pecan Drop Biscuits

• 1 baking pw
• 350 gr unsifted all-purpose flour
• 350 ml buttermilk
• 140 gr shortening (solid)
• 110 gr dark raisins
• 90 gr pecans (chopped)
• 32 gr unsifted cake flour
• 8 gr cinnamon
• 5 gr baking soda
• 4 gr salt

Spicy Apricot Oat Muffins

• 2 eggs
• 325 ml milk
• 270 gr apricots (chopped dried)
• 250 gr unbleached flour
• 100 gr sugar
• 80 gr quick-cooking oats
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr pumpkin pie spice

Spicy Pumpkin Sheet Cake

• 4 eggs
• 475 gr pumpkin
• 250 gr flour
• 240 ml oil
• 200 gr sugar
• 170 gr brown sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Spinach-feta Rolls

• 350 degree oven
• 77 mg
• 39 per
• 36 appetizers
• 8 phyllo dough sheets
• 5 carbohydrate
• 4 rolls in all
• 2 in advance
• 2 protein
• 2 fat

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spumoni Gourmet

• 10 egg yolks
• 2 vanilla bean
• 475 ml milk
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr sugar
• 150 gr sugar until the mixture is (thick)
• 5 gr slivered blanched almonds
• 3 gr marachino cherries (chopped)
• 2 gr candied orange peel (shredded)

Stars And Stripes Celebration Cake

• 18 1/4 pkg cake mi (yellow)
• 3 size firm
• 1 1/2 blueberries
• 700 ml cream (heavy)
• 600 gr strawberries
• 65 gr confectioners sugar
• 60 ml lemon juice

Steak Roulade:

• 800 gr round steaks
• 100 gr bacon
• 90 gr onion
• 60 ml water
• 3 gr salt
• 3 gr pepper

Strawberries

• 2 month
• 1 cake layer on platter
• 1 youll need to make
• 1/2 jelly roll with foil (pan)
• 400 gr confectioners sugar
• 200 gr stir in strawberries (chopped)
• 150 gr strawberries (finely chopped fresh)
• 85 gr butter softened
• 85 gr strawberry jelly melted
• 50 gr confectioners sugar

Strawberry

• 350 de for topping combine sour cream
• 350 de butter (lightly)
• 19 cake
• 10 springform (pan)
• 4 eggs
• 1/2 edge
• 1/4 cointreau
• 600 gr strawberries
• 475 ml sour cream
• 375 gr raspberry jelly (red)

Strawberry Charlotte Russe

• 2 egg whites
• 1 commercial
• 1 miniature marshmallows
• 1 coarsely broken pecans
• 240 ml whipping cream
• 240 ml water (hot)
• 60 ml lemon juice
• 50 gr sugar
• 1 package strawberry-flavored gelatine

Strawberry Citrus Charlotte

• 2 eggs
• 300 gr strawberries (halved)
• 300 gr sugar
• 250 gr sugar
• 250 gr quark cheese
• 240 ml low fat yogurt
• 180 ml whipping cream
• 160 ml orange juice
• 120 ml lemon juice
• 30 gr strawberry jelly

Strawberry Jam

• 400 gr sugar
• 300 gr strawberries

Strawberry Jelly

• 1 bottle fruit pectin
• 1,500 gr sugar
• 950 ml strawberry juice

Strawberry Leather

• 15 in jelly roll with plastic wrap (pan)
• 2 strawberry puree (fresh)
• 240 ml applesauce
• 50 gr sugar
• 16 ml lemon juice

Strawberry Or Raspberry Custard Tart

• 4 egg yolks
• 1 stick
• 1 egg
• 1/2 mixture
• 1/4 lemon zest
• 130 gr currant jelly (red)
• 65 gr butter
• 65 gr flour
• 40 gr brown sugar
• 38 gr sugar

Strawberry Strudel

• 2 eggs (beaten)
• 375 gr flour
• 270 gr ripe apples (chopped)
• 240 ml evaporated milk
• 110 gr melted butter
• 70 gr nut meats
• 65 gr strawberry jelly (fresh)
• 50 gr sugar
• 30 ml lemon juice
• 5 gr cinnamon