Jelly
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Swabian Pancakes
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Swedish Pancakes
- 1 egg
- 1 lingonberry jam dairy sour cream
- 180 ml milk
- 65 gr all purpose flour
- 28 gr butter
- 14 gr sugar
- 5 gr baking powder
- 1 gr salt
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Sweet-sour Franks
- 27 ozs
- 2 dogs (hot)
- 260 gr currant jelly
- 240 ml chili sauce
- 45 ml lemon juice
- 16 ml mustard
- 2 packages pineapple chunks
Sweet-tart Berry Jelly
- 3 env
- 240 ml boiling water
- 240 ml water (cold)
- 180 gr strawberries (frozen sliced)
- 50 gr diet lemon gelatin
- 1 gr salt
Syros Island Nougat
- 3 egg whites
- 400 gr sugar
- 240 ml honey
- 325 gr corn syrup
- 120 gr pistachios (roasted)
- 60 ml oil for (pan)
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Tater-stuffed Mushrooms
- 190 gr mashed potatoes
- 160 gr mushrooms
- 32 gr low-fat cottage cheese
- 16 gr dehydrated onion soup mix
- 7 gr diet margarine
Teisen Mel
- 9 about
- 2 eggs
- 1/2 across the top (inches)
- 110 ml runny honey
- 120 gr household flour (plain white)
- 110 gr butter
- 95 gr caster sugar
- 85 ml sugar until creamy
- 110 ml honey
- 24 gr sugar to make a glossy meringue mixture
Tenderloin Steaks With Pepper Jelly Sauce
- 4 tenderloin steaks
- 1 parsley sprigs
- 120 ml beef stock
- 65 gr balsamic
- 18 gr jalapeno pepper jelly
- 16 ml olive oil
- 2 gr garlic salt
- 2 gr chili powder
- 1 gr black pepper
- 1 gr cumin
Thanksgiving Day Fat
- 4 egg whites
- 1 sugar pumpkin
- 375 gr pumpkin
- 300 ml evaporated skim milk
- 130 gr sugar
- 110 gr dry bread crumbs
- 3 gr cinnamon
- 1 gr salt
- 1 gr ginger
- 1 gr nutmeg
The Ultimate Chocolate Mousse Cake
- 6 eggs
- 500 gr bittersweet chocolate
- 170 gr semi-sweet chocolate
- 160 ml cream (heavy)
- 130 gr butter