Jelly

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Tortilla Beef Roll

• 4 flour tortillas
• 325 gr roast beef
• 230 gr bacon horseradish dip

Turkey Meatballs

• 1 egg
• 1 turkey
• 1 non-stick vegetable spray
• 300 gr jelly
• 30 ml milk
• 28 gr bread
• 16 ml vinegar
• 1 gr garlic salt

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Uncooked Raspberry Jelly

• 3 layers (thick)
• 1 1/2 times fruit called
• 1 pouch containing
• 1/4 head room
• 1,000 gr sugar
• 600 ml prepared juice
• 1 package certo liquid

Vegetable Beef Rolls

• 700 gr beef (ground)
• 120 gr italian salad dressing
• 95 gr carrot
• 34 gr green pepper
• 26 gr celery
• 1 gr salt
• 12 slices bacon (sliced)

Vegetable Finger Salad

• 240 ml mayonnaise
• 65 gr green pepper (chopped)
• 65 gr carrots (chopped)
• 55 gr cheddar cheese (shredded)
• 45 gr broccoli (chopped)
• 2 packages pillsbury crescent rolls
• 2 packages cream cheese
• 1 package hidden valley ranch dressing

Venison Sauces

• 240 ml champagne vinegar
• 95 gr sugar

Venison Steaks With Scotch Sour Sauce

• 5 cranberries
• 4 venison porterhouse steaks
• 180 ml orange juice
• 60 ml scotch whiskey
• 34 gr shallots (finely chopped)
• 32 gr currant jelly (red)
• 30 ml lemon juice
• 30 ml water
• 28 gr butter
• 5 ml dijon mustard

Venison With Currants And Chanterelles

• 4 chanterelles (fresh)
• 2 arrowroot
• 700 ml wine (red)
• 550 gr venison meat
• 475 ml veal stock
• 260 gr currant jelly
• 210 gr currants (fresh)
• 80 ml water
• 7 gr onion (dried)
• 3 gr salt

Viennese Baked Apples

• 6 apples
• 1/2 an orange
• 60 gr walnuts (finely chopped)
• 45 gr seedless raspberry jam
• 38 gr sugar

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Vinson's Pecan Pie

• 6 eggs
• 2 tbs
• 1 1/2 pecans (whole)
• 1 recipe pastry (plain)
• 1 box pie crust mix
• 1 filling
• 1 bottle dark karo syrup
• 475 ml water
• 200 gr sugar
• 4 gr vanilla extract

Walnut Phyllo Rounds

• 1 1/2 walnut (pieces)
• 1 lemon
• 450 gr granulated sugar
• 350 ml water
• 230 gr butter
• 180 gr phyllo pastry
• 60 gr pistachios
• 24 gr candied orange peel (chopped)
• 16 ml orange blossom water
• 3 gr almond extract

Warm 'n Spicy Apple Roly

• 72 bprodigy
• 2 3/4 variety baking
• 2 baking stir reserved liquid from apple pie filling (pan)
• 1 tart cooking apple
• 1/2 liquid -reserved
• 1/2 border on all sides
• 350 gr apple pie filling
• 240 ml unsweetened apple juice
• 120 ml milk confectioners sugar
• 60 gr regular

White Texas Cake

• 2 egg whites
• 400 gr sugar
• 425 ml buttermilk
• 250 gr flour
• 95 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr almond flavoring

Wine Jelly

• 2 envelopes (unflavored)
• 1 lemon
• 240 ml water (cold)
• 240 ml boiling water
• 240 ml sweet wine
• 200 gr sugar

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Zucchini Bread Baked In A Jar

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 260 gr zucchini
• 240 ml oil
• 65 gr pecans
• 5 gr baking powder
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla

Zucchini Brownies

• 4 eggs
• 400 gr sugar
• 375 gr zucchini
• 350 ml oil
• 250 gr flour
• 140 gr nuts
• 22 gr cocoa
• 9 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla