Juice

Grilled Marinated Beef

• 700 gr beef sirloin steak (boneless)
• 60 ml water
• 16 ml lemon juice
• 10 ml worcestershire sauce
• 1 package campbells condensed tomato

Grilled Marinated Seafood

• 20 long bamboo skewers
• 1 tuna (fresh)
• 1 swordfish (fresh)
• 475 ml olive oil
• 290 gr salmon fillet (fresh)
• 250 gr shrimp
• 120 ml lemon juice (fresh)
• 30 gr horseradish (fresh)
• 9 gr dill (chopped fresh)

Grilled Moroccan Spices

• 2 garlic clove
• 1 onion
• 1,000 gr flank steak
• 120 ml olive oils
• 80 gr ginger (minced fresh)
• 75 ml lemon juice
• 30 ml soy sauce
• 10 ml sherry
• 8 gr chili powder
• 6 gr cumin (ground)

Grilled Moroccan Spices With Flank Steak

• 1 none

Grilled Mussels With Hot Bean Sauce

• 2 mussels (fresh)
• 2 lemon
• 2 pepper (dried hot red)
• 2 garlic (cloves)
• 1 powder
• 60 ml water
• 45 ml fish sauce nuc-mam vietnamese
• 45 ml fish sauce
• 14 gr sugar
• 4 gr sugar

Grilled Mustard Turkey

• 1 turkey breast cutlet
• 30 ml dijon-style mustard
• 14 gr no-cholesterol
• 3 gr parsley (chopped fresh)

Grilled Peaches And Berries

• 16 1/4 mg
• 1/2 on a double thickness of duty aluminum foil (heavy)
• 1/2 peach per servin
• 9 gr brown sugar
• 5 ml lemon juice on

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Grilled Pork Skewers With Ginger

• 525 gr pork butt (boneless)
• 30 gr ginger (minced)
• 30 ml soy sauce
• 16 ml pineapple juice
• 8 gr garlic (minced)
• 16 ml rice wine vinegar
• 1 gr cumin (ground)
• 1 gr ancho chile powder
• 3/4 slices sweet onions in (red cut)
• 1/2 slices marinade

Grilled Pork Tacos & Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (red)
• 60 gr onion (red)
• 30 ml lime juice
• 8 gr mint leaves (fresh)

Grilled Pork Tacos& Papaya Salsa

• 10 flour tortillas
• 1 papaya (peeled)
• 1 chili seeded (red)
• 130 gr pineapple (fresh chopped)
• 65 gr bell pepper (red chopped)
• 65 gr papaya (fresh chopped)
• 65 gr pork center loin roast in (boneless cut)
• 60 gr onion (red chopped)
• 10 ml lime juice
• 9 gr margarine

Grilled Pork Tenderloin

• 1 medallions
• 1/2 with broad side of chefs knife (thick)
• 400 gr pork tenderloin
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 ml honey
• 10 ml lemon juice
• 1 gr tarragon

Grilled Portabellas

• 6 portabella mushrooms (whole)
• 180 ml olive oil
• 60 ml vinegar
• 16 ml balsamic vinegar
• 10 ml lemon juice
• 4 gr sugar
• 3 gr salt
• 1 gr black pepper (freshly ground)

Grilled Portabello Burgers

• 8 portabello mushrooms
• 5 garlic (cloves fresh minced)
• 240 ml olive oil
• 80 ml lemon juice (fresh)
• 5 gr parsley (fresh)
• 2 gr thyme (fresh)
• some basil
• some oregano

Grilled Portabello Mushroom Sandwich

• 2 clove garlic (minced)
• 2 portabello mushrooms
• 2 onion rolls split
• 1 bell pepper (red roasted)
• 30 ml lemon juice
• 30 ml mayonnaise
• 30 ml olive oil
• 30 ml rice wine vinegar
• 10 ml balsamic vinegar
• 4 gr oregano (dried)

Grilled Rainbow Trout With Apricot Salsa

• 1 apricots (fresh)
• 1 avocado
• 190 gr pineapple (fresh)
• 180 gr rainbow trout fillets
• 34 gr pepper (red)
• 18 ml lime juice
• 3 gr cilantro

Grilled Rosemary Lamb Chops

• 6 garlic (cloves minced)
• 1 loin lamb chops fat trimmed (thick)
• 180 ml balsamic vinegar
• 90 ml olive oil
• 45 ml lemon juice (fresh)
• 10 gr rosemary (minced fresh)
• 3 gr black pepper (ground)

Grilled Salmon

• 2 salmon fillets
• 120 ml lemon juice
• 120 ml vegetable oil
• 5 gr parsley (fresh minced)
• 2 gr rosemary (fresh)
• 1 gr salt
• 1 gr pepper
• 4 slices green onions thinly (sliced)