Juice
Lemon-pecan Torte
- 325 oven
- 9 springform (pan)
- 7 eggs
- 2 matzoh meal
- 2 pecans
- 1 egg yolk
- 1/4 whites yolk mixture (into)
- 250 gr sugar
- 80 ml lemon juice
- 16 ml lemon juice
Lemon-pepper Barbecued Chicken
- 8 chicken breast (halves)
- 1 clove garlic
- 1 lemon
- 230 ml tomato sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 16 ml cider vinegar
- 14 gr brown sugar
- 7 ml vegetable oil
- 5 ml dry mustard
Lemon-pepper Tuna
- 4 tuna steaks
- 120 ml chicken broth
- 16 ml lemon juice
- 16 ml country-style dijon mustard
- 16 ml oil
- 8 gr chives (finely chopped fresh)
- 1 gr salt
- 1 gr coarsely black pepper (ground)
Lemon-pineapple Baked Chicken
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 575 ml pineapple chunks in juice
- 10 ml dijon mustard
- 8 gr cornstarch
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr rosemary (dried)
- 1 slice lemon
Lemon-poppy Bundt Cake
- 3 eggs
- 3/4 lemon zest divided (grated)
- 450 ml container sour cream
- 375 gr cake flour
- 270 gr granulated sugar
- 200 gr confectioners sugar
- 30 ml lemon juice divided
- 18 gr poppy seeds
- 14 gr butter
- 9 gr baking powder
Lemon-poppy Seed Bread
- 2 lowfat
- 2 eggs
- 2 lemon zest (grated)
- 200 gr sugar
- 190 gr all purpose flour unbleached
- 120 ml milk
- 60 ml lemon juice (fresh)
- 50 gr granulated sugar
- 40 gr butter at room temperature (unsalted)
- 28 gr poppy seeds (fresh)
Lemon-poppy Seed Cake
- 7 ingredients in a mixing bowl
- 1 carton
- 1 vegetable cooking spray lemon glaze
- 1,400 gr bundt coated with vegetable cooking spray (pan)
- 240 gr egg substitute
- 100 gr sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice
- 9 gr poppy seeds
Lemon-poppy Seed Muffins
- 4 serv
- 2 eggs
- 2 biscuit baking mix
- 240 ml milk
- 130 gr confectioners sugar
- 60 ml vegetable oil
- 36 gr poppy seed
- 2 ml lemon juice
- 1 gr lemon peel (grated)
- 1 package lemon instant pudding
Lemon-rosemary Shoulder Lamb Chops
- 4 lamb shoulder chops
- 1 lemon zest
- 1 garlic clove
- 80 ml lemon juice
- 60 ml olive oil
- 3 gr rosemary
Lemon-sage Tortellini with Chicken & Peppers
- 270 gr chicken breast (boneless skinless halves)
- 240 gr cheese filled tortellini (frozen)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr butter
- 3 gr lemon rind (grated)
- 3 gr parsley (chopped)
- 1 gr sage (dried)
- 4 slices smoked chicken (thin)
- 1 slice bell pepper (roasted red cut into thin)
Lemon-strawberry Pie
- 3 eggs
- 300 gr strawberries
- 240 ml milk
- 200 gr sugar
- 190 gr flour
- 160 gr strawberry jam
- 80 ml oil
- 60 ml lemon juice
- 45 ml milk
- 26 gr sugar
Lemon-strawberry Punch
- 950 gr ginger ale
- 950 ml carbonated water
- 1 package strawberries (frozen sliced)
Lemon-thyme Pesto
- 60 ml olive oil
- 36 gr pine nuts
- 18 gr packed stemmed parsley (fresh)
- 16 ml lemon juice (fresh)
- 6 gr thyme (ground dried)
- 6 gr lemon peel (grated)
Lemon-tipped Pistachio Biscotti
- 2 lemon zest (grated)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr sifted confectioners sugar
- 130 gr sugar
- 65 gr shelled (salted roasted)
- 55 gr butter
- 22 ml lemon juice
- 9 gr baking powder
Lemon-yogurt Coffee Cake
- 4 eggs
- 3 bundt
- 2 tbl
- 2 lemons
- 2 lemon zest
- 1 lemon
- 300 gr sugar
- 200 gr confectioners sugar
- 80 ml lemon juice
- 14 gr butter
Lemon-zucchini Cookies
- 1 egg
- 1 frosting
- 250 gr flour
- 200 gr powdered sugar
- 170 gr butter
- 150 gr sugar
- 120 gr walnuts (chopped)
- 22 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon/raisin Cookies
- 1 egg
- 1 lemon
- 190 gr cake flour
- 150 gr sugar
- 85 gr butter
- 85 gr raisins (chopped)
- 45 ml lemon juice
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Lemony Anise Hyssop Tea Bread
- 2 eggs
- 1 bread
- 1 lemon
- 250 gr flour
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 gr anise hyssop flowers
- 14 gr baking powder
Lemony Beef Shanks
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 350 gr potatoes scrubbed (red)
- 350 ml beer
- 350 gr beef shank trimmed of fat
- 170 gr tomato paste
- 80 gr mushrooms (fresh white sliced)
- 32 gr quick mixing flour
- 30 ml lemon juice
Lemony Butter Cookies
- 1 egg
- 190 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 30 ml lemon juice (fresh)
- 2 gr lemon peel (grated)
- 2 gr baking powder
- 1 gr salt
Lemony Caesar Salad
- 1/2 head romaine lettuce
- 1/4 anchovy spread
- 240 gr caesar dressing
- 38 gr parmesan cheese in one
- 30 gr walnuts (chopped)
- 22 ml olive oil
Lemony Cheesecake With Fresh Fruit
- 4 egg whites
- 1 egg
- 1 assorted fruit (fresh)
- 450 ml fat-free cream cheese
- 80 ml realemon lemon juice from
- 40 gr unsifted flour
- 26 gr graham cracker crumbs
- 4 gr vanilla extract
- 1 package eagle brand fat free
Lemony Drumsticks With Stuffing
- 12 chicken drumsticks
- 1 lemon
- 350 ml water (very hot)
- 110 gr cornbread
- 45 gr butter
- 28 gr brown sugar
- 16 ml oil
Lemony Ham And Rice Soup
- 110 gr fully ham (cooked chopped)
- 30 gr green onions with tops (sliced)
- 16 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr nutmeg (grated)
- 1 package chicken rice soup
- 1 package soup water