Juice
Lemon Teriyaki Glazed Chicken
- 8 chicken thighs
- 4 garlic (cloves finely chopped)
- 475 gr rice (hot cooked)
- 120 ml lemon juice
- 120 ml sodium soy sauce (reduced)
- 50 gr sugar
- 40 gr brown sugar
- 30 ml water
- 1 gr ginger (ground)
Lemon Thyme Chicken
- 15 lemon thyme
- 4 garlic
- 1 salt
- 1 pepper
- 400 gr chicken
- 30 ml lemon juice
- 30 ml olive oil
Lemon Tofu "cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 4 gr vanilla extract
- 2 gr almond extract
Lemon Tofu"cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 7 gr rice
- 4 gr vanilla extract
Lemon Truffle Pie
- 6 baking bar (white)
- 2 egg yolks
- 1 single pie crust
- 240 ml water
- 200 gr sugar
- 160 gr chocolate chips (white)
- 250 ml cream cheese (light)
- 120 ml whipping cream
- 60 ml lemon juice
- 16 gr cornstarch
Lemon Tuna Pasta
- 4 garlic (cloves)
- 2 tuna
- 38 gr butter
- 30 ml lemon juice
- 9 gr capers
- 5 ml oil
- 18 slices black olives
Lemon Yogurt
- 1 egg
- 220 gr all purpose flour
- 170 ml lemon yogurt
- 100 gr powdered sugar
- 80 ml milk
- 60 ml vegetable oil
- 50 gr sugar
- 18 gr poppy seeds
- 12 gr baking powder
- 10 ml lemon juice
Lemon Yogurt Bread
- 3 eggs
- 475 ml lemon yogurt
- 375 gr flour
- 300 gr sugar
- 180 ml vegetable oil
- 30 ml lemon juice
- 5 gr baking soda
- 3 gr salt
- 2 gr baking powder
Lemon Yogurt Muffins
- 2 eggs
- 300 ml yogurt
- 250 gr flour
- 120 gr sugar
- 80 ml lemon juice
- 30 ml honey
- 34 gr butter
- 22 gr lemon zest
- 5 gr baking powder
- 5 gr baking soda
Lemon Zucchini Muffins
- 1 container lemon yogurt room temperature
- 1 egg
- 1 lemon
- 1 zucchini (shredded)
- 1/2 stick
- 325 gr all purpose flour
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 7 gr baking soda
Lemon, Chocolate And Berry Roulade
- 33 cm swiss roll tin with non-stick baking paper
- 4 eggs
- 1 lemon rind (grated)
- 300 ml double cream whipped
- 240 gr mixed berries
- 190 gr chocolate (plain)
- 110 gr caster sugar extra dusting (plus)
- 18 gr desiccated coconut
- 2 gr vanilla essence
Lemon-berry Bread
- 4 egg whites
- 2 lemon extract
- 1 blueberries (fresh)
- 240 gr sugar
- 190 gr flour
- 120 ml milk
- 120 ml lemon juice
- 80 ml canola oil
- 12 gr lemon rind (grated)
- 5 gr baking powder
Lemon-broiled Scrod
- 210 gr scrod
- 120 ml fat-free yogurt (plain)
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr pepper (freshly ground)
Lemon-cheese Pressed Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon-coconut Squares
- 100 per (square)
- 25 1/2 squares
- 2 eggs
- 1/2 edges
- 200 gr granulated sugar
- 130 gr all purpose flour
- 110 gr margarine
- 65 gr flaked coconut
- 50 gr powdered sugar
- 30 ml lemon juice
Lemon-coconut Wafers
- 1 stick
- 1 egg
- 1/2 lemon zest (grated)
- 250 gr all-purpose
- 100 gr sugar
- 28 gr unsweetened coconut
- 22 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Lemon-garlic Chicken
- 2 tabasco
- 1 poultry seasoning
- 800 gr chicken
- 240 ml wine (white)
- 120 ml lemon juice
- 50 gr garlic (cloves)
- 3 gr seasoned salt
Lemon-ginger Cheesecake
- 15 gingersnaps
- 15 vanilla wafers
- 3 egg yolks
- 2 zest from lemons
- 1 lemon curd
- 1 peele
- 1 ginger (fresh)
- 350 ml whipping cream (chilled)
- 180 ml milk (whole)
- 350 ml cream cheese (room temp)
Lemon-ginger Marmalade
- 3 lemons
- 2 drops should merge
- 1 ginger
- 1 year
- 1/4 from top
- 900 ml water (cold)
- 800 gr sugar
- 800 gr sugar to lemon mixture
- 700 ml water to bowl with lemon (cold)
- 120 ml ginger juice
Lemon-herb Lamb Roast
- 325 def oven
- 3 center leg (boneless cut)
- 1 deep slits in the surface
- 700 ml yogurt (plain)
- 16 ml lemon juice
- 8 gr cornstarch
- 4 gr beef boullion granules
- 1 gr lemon peel (finely shredded)
- 1 gr rosemary (dried)
- 1 gr thyme (dried crushed)
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Lemon-oatmeal Crispies
- 180 gr crispy rice cereal
- 160 gr rolled oats
- 150 gr brown sugar
- 160 ml vegetable oil
- 130 gr all purpose flour
- 120 gr egg whites
- 30 ml lemon juice
- 3 gr lemon flavoring
- 2 gr baking powder
- 2 gr baking soda