Juice
Lemony Light Vineyard "cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Lemony Radish Salad
- 2 chives (minced)
- 1 tamari
- 475 gr thinly radishes (sliced)
- 120 ml lemon juice
- 120 ml salad oil
- 3 gr parsley (minced)
- 1 gr pepper
Lemony Summer Squash
- 1 summer squash
- 30 ml lemon juice (fresh)
- 16 ml walnut oil
- 1 gr rosemary (dried)
- some garlic
Lentil And Brown Rice Soup
- 3 carrots
- 3 garlic (cloves)
- 1 1/2 lentils
- 1 onion
- 1 celery
- 1 bay leaf
- 1,200 ml chicken broth
- 600 gr tomatoes
- 120 gr brown rice
- 14 gr parsley (fresh)
Lentil And Spinach Soup, Adas Bi Sabaanikh
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,900 ml water
- 190 gr tomato paste
- 60 ml lemon juice (fresh)
- 14 gr parsley (fresh)
- 1 gr pepper (freshly ground)
- 1 gr pepper flake (crushed red hot)
- some spinach
Lentil And Tomato Soup
- 2 sticks celery (chopped)
- 2 veg stock (cubes)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 end
- 1,400 ml boiling water
- 250 gr tomatoes
- 70 gr nutritional yeast flakes
- 30 ml oil
- 6 gr salt at end
Lentil Fatta Salad
- 1 lentils
- 1/2 pita
- 950 ml water
- 120 gr onion
- 60 gr green onion
- 60 ml olive oil
- 3 gr salt and pepper
Lentil Salad
- 2 soya mayonaisse
- 2 stock until tender but mushy (not)
- 1 onion
- 1/2 lentils
- 1/2 bulghur
- 1/4 soy grits
- 950 ml seasoned stock
- 700 gr spinach (chopped)
- 240 ml soya yogurt
- 10 ml lemon juice
Lentil Salad With Smoked Turkey
- 11 turkey
- 1 lentils
- 1 garlic
- 475 ml chicken stock
- 60 ml yogurt
- 60 ml mayonnaise
- 50 gr celery
- 30 gr onion
- 20 gr tarragon
- 16 ml lemon juice
Lentil Spinach Soup With Curried Yogurt
- 825 mg
- 136 total fat
- 19 lentils
- 19 cholesterol
- 12 cho
- 10 bag
- 4 protein
- 2 stalks celery
- 2 onions
- 2 garlic (cloves)
Lentil, Garbanzo Bean And Tomato Salad
- 5 green onions
- 2 carrots
- 1 lentils
- 1 bay leaf
- 1/2 basket cherry tomatoes (halved)
- 600 ml water
- 65 ml olive oil
- 30 ml lemon juice (fresh)
- 26 gr parsley (chopped fresh)
- 5 ml lemon juice (fresh)
Lentil-nut Loaf
- 1 lentils
- 1 onion
- 475 ml water
- 240 gr breadcrumbs
- 140 gr nuts
- 85 gr mushrooms
- 30 ml oil
- 16 ml lemon juice
- 16 ml soy sauce
- 8 gr mixed herbs
Lentils With Cotechino Sausage
- 14 lentils
- 8 sagr leaves (fresh)
- 2 garlic (cloves)
- 1 cotechino sausage
- 1 onion
- 1 rib celery
- 1 carrot
- 425 gr chicken
- 60 ml olive oil
- 16 ml tomato juice in (diluted)
Leona's Sweet Dill
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 800 gr sugar
- 600 gr store bought dills (drained)
- 45 ml vinegar
- 7 ml mustard seed
- 3 gr celery seed
Les Mendiants
- 70 candied orange peel (pieces)
- 35 prunes
- 6 walnut (halves)
- 5 eggs
- 3 lemons
- 475 gr flour
- 350 gr butter (unsalted)
- 325 gr sugar
- 130 gr confectioners sugar
- 120 gr raisins
Les Mendiants
- 35 prunes
- 6 walnut (halves)
- 5 eggs
- 3 lemons
- 1 candied orange peel (pieces)
- 1 eg pour
- 1/2 whisked egg butter (into)
- 475 gr flour
- 350 gr butter (unsalted)
- 325 gr sugar
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs