Juice
Mildred's Spinanch Sandwich
- 2 loaves (fresh)
- 100 gr butter (unsalted)
- 16 ml lemon juice
- 5 gr dill (fresh)
- 3 gr dill (dried)
Mile High Peach Pie
- 16 graham crackers
- 4 peaches
- 2 margerine
- 2 egg whites
- 1 whipped topping
- 200 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Mile High Raspberry Pie
- 2 egg whites room temperature
- 1 egg yolk
- 375 gr raspberries
- 200 gr sugar
- 95 gr flour sifted
- 55 gr butter
- 32 gr almonds (finely chopped)
- 26 gr sugar
- 16 ml lemon juice
- 1 gr salt
Mile-high Chocolate Cake
- 350 degree
- 8 round cake pans
- 3 greased
- 2 eggs
- 1 egg (white)
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr flour
- 240 ml buttermilk
- 110 gr butter
Millet Pilaf In Peppers
- 6 bell peppers (red)
- 1 1/4 millet
- 1 serrano chili
- 1 bell pepper (yellow)
- 600 ml water
- 160 gr tomato
- 75 gr corn kernels
- 30 ml lime juice
- 16 ml extra-virgin olive oil
- 12 gr pine nuts
Mince Pie
- 9 pyrex pie pans
- 2 granny smith
- 2 crust pie
- 2 lemons
- 2 oranges
- 2 mcintosh apples
- 2 pies
- 1 stick
- 425 gr dark
- 280 gr brown sugar (light)
Minced Meat Kabobs
- 3 zucchini (cut into)
- 1 round (ground)
- 1 bell pepper (red cut into)
- 60 gr rice (cooked)
- 30 ml olive oil good quality
- 16 ml lemon juice
- 7 gr onion (minced)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 1 gr mint (fresh minced)
Mincemeat
- 1 citron
- 550 gr apples (chopped)
- 475 gr coffee prepared strong
- 475 ml water boiling
- 450 gr beef for stewing
- 240 ml molasses
- 250 gr cider
- 200 gr sugar
- 130 gr suet (chopped)
- 95 gr orange peel (grated)
Mincemeat
- 4 calf tongue
- 4 lemon
- 4 orange
- 2 1/2 suet
- 2 nutmeg (whole)
- 1,900 ml whiskey
- 1,600 gr apple
- 1,500 gr sugar
- 900 gr brandy
- 650 gr raisins
Minestra Di Piselli Freschi E Carciofi
- 4 artichokes
- 1 lemon
- 1,400 ml chicken stock
- 800 gr garlic
- 100 gr peas
- 50 gr butter
- 2 gr parsley
- 1 gr salt pepper
Mingle Mangle
- 2 shallots
- 2 tomatoes
- 180 gr zucchini
- 160 ml cream (heavy)
- 14 gr butter
- 8 gr basil (fresh)
- 5 ml lemon juice
- 5 ml wine vinegar (red)
- 1 ml pepper sauce (hot)
Mini Cheesecakes With Lemon Sauce
- 3 eggs
- 1 egg yolk
- 1 salt
- 450 ml cream cheese
- 230 ml sour cream
- 160 gr graham cracker crumbs
- 120 ml bottled lemon juice
- 120 ml water
- 120 gr sugar
- 55 gr butter
Mini Cherry Cheesecakes
- 1 egg
- 1 pitted tart cherries
- 210 gr vanilla wafer crumbs
- 170 gr sugar
- 45 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr vanilla
- 1 package cream cheese
Mini Pate A Choux Fillings
- 1 bell pepper (red)
- 450 ml cream cheese
- 180 ml cream (heavy)
- 65 gr snow crabmeat (thawed)
- 50 gr butter (unsalted)
- 36 gr smoked salmon
- 30 ml cream (heavy)
- 8 gr flour
- 1 ml lemon juice
Miniature Cheesecakes
- 10 vanilla wafers
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 10 ml lemon juice
- 2 gr lemon rind
- 2 gr vanilla
Miniature Fruitcake Jewels
- 2 eggs
- 1 mixed candied fruit (diced)
- 3/4 full
- 1/2 quartered candied (red)
- 1/2 quartered green candied -cherries
- 170 gr golden raisins
- 130 gr all purpose flour
- 75 gr butter flavor crisco
- 75 gr dates (diced)
- 65 gr granulated sugar
Miniature Orange Muffins
- 400 gr sugar
- 250 gr flour sifted
- 240 ml sour cream
- 110 gr butter
- 85 gr raisins
- 65 gr nuts (chopped)
- 5 gr baking soda
- 3 gr salt
- 2 gr orange peel (grated)
Mint Julep Syrup
- 8 1/2 lemonade concentrate
- 3/4 creme de menthe topping
- 1,400 ml soda water
- 375 gr sugar granulated
- 36 ml pure lime juice concentrate
Mint Syrup
- 1,600 gr sugar
- 700 ml water green food colouring
- 600 ml boiling water
- 130 gr mint leaves
- 45 ml mint essential oil
Mint-coriander Chutney
- 2 bunches coriander (fresh)
- 1 bunch mint (fresh)
- 1 onion
- 1 ginger (fresh)
- 5 ml lime juice
- 5 ml vegetable oil
- 2 ml mustard seeds
- 1 gr cumin seeds
Minted Eggplants
- 2 eggplants
- 1 juice of lemon
- 1 garlic clove
- 140 ml yogurt
- 16 ml olive oil
- 8 gr salt
- 8 gr mint (freshly chopped)
- 3 gr cumin (ground)
Minted Fruit Salad
- 8 assorted fruits up (fresh cut)
- 1 mint leaves for (fresh garnish)
- 100 gr sugar
- 80 ml orange juice
- 80 ml lemon juice
- 80 ml water
- 1 gr peppermint extract
Minted Peaches And Melons
- 6 size peaches
- 2 cantaloupes
- 120 ml ornage juice
- 60 gr slivered almonds (toasted)
- 30 ml lemon juice
- 4 gr mint (chopped)