Juice
Mexican Red Onion Soup
- 256 mg
- 7 stock
- 4,300 gr dutch oven
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
Mexican Roast Loin Of Pork
- 2 garlic (cloves)
- 1,300 gr top loin roast (boneless)
- 170 ml orange juice (frozen)
- 120 ml lime juice
- 120 ml dairy sour cream
- 60 ml orange juice concentrate
- 60 ml wine (white)
- 4 gr salt
- 3 gr salt
- 2 gr cumin
Mexican Salsa
- 2 garlic (cloves)
- 1 juice
- 1/2 lemon
- 230 ml tomato sauce
- 10 ml vinegar
- 6 gr chili (crushed red)
- 3 gr salt
- 1 gr cumin powder
- 1 gr oregano
- 1 gr garlic powder
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Mexican T Punch
- 2 tequila
- 2 tea
- 1 1/2 aromatic bitters
- 240 ml pinapple juice
- 60 ml honey
- 60 ml lime juice
- 60 ml lemon juice
- 4 gr cinnamon
Mexican Tomato Lime Soup
- 3 garlic pressed (cloves)
- 1,300 ml tomato juice
- 300 gr tomatoes (chopped fresh)
- 65 gr tortilla chips coarsely (baked crushed)
- 60 ml lime juice
- 16 ml vegetable oil
- 4 gr cumin (ground)
Mexican Vegetable Part:
- 3 garlic (cloves)
- 2 eggs
- 1/2 fat monterey jack (reduced)
- 450 gr corn (frozen)
- 300 gr tomatoes
- 120 ml skim milk
- 90 gr onions
- 60 ml chuncky picante sauce
- 34 gr green pepper
- 32 gr all purpose flour
Mexican-chocolate And Mascarpone Cheesecake
- 10 double graham crackers
- 1 filling
- 350 ml cream
- 350 gr mascarpone cheese
- 700 ml cream cheese
- 200 gr sugar
- 120 gr almonds (toasted whole)
- 60 gr mexican chocolate
- 60 ml water (cold)
- 55 gr semi-sweet chocolate
Mexican-meatball Tidbits
- 1 egg
- 1 chilie mix (envelope)
- 700 gr beef (ground)
- 475 ml tomato juice
- 120 ml water
- 60 gr cornmealt
- 16 ml lemon juice
- 1 gr salt
Michael Jackson's Sweet Potato Pie
- 9 pie shell
- 3 eggs
- 1/2 pecan (halves)
- 375 gr sweet potatoes
- 100 gr sugar (white)
- 80 ml milk
- 55 gr butter
- 32 gr lemon (fresh)
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Microwave Apricot
- 1993 from good food magazine
- 1988 this recipe gets
- 1 servin
- 1 zest
- 300 gr strawberries (fresh)
- 60 ml cranberry juice
- 60 ml dry wine (white)
- 5 gr crystallized ginger (minced)
- 1 gr vanilla extract
- 6 slices apricots (dried)
Microwave Cherry Preserves
- 3 pitted cherries (red)
- 1/4 powdered pectin
- 600 gr sugar
- 240 ml water
- 10 ml lemon juice
- 1 gr almond extract
Microwave Scampi
- 24 shrimp
- 1 garlic clove
- 1 green onion
- 1/2 lemon
- 75 gr margarine
Microwave Spiced Pork Chops
- 2 loin pork chops (thick boneless)
- 36 gr bread crumbs mixed with (dried)
- 18 gr cilantro (chopped fresh)
- 18 gr butter (unsalted)
- 16 ml lime juice
- 3 gr garlic (minced)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr oregano
Microwave Strawberry Jam
- 8 microwave safe measuring
- 150 gr strawberries (crushed)
- 150 gr sugar
- 10 ml lemon juice
- 1 gr butter
Microwave Stuffed Shrimp
- 110 gr crab
- 28 gr butter
- 14 gr fine dry bread crumbs
- 10 ml lemon juice (fresh)
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr cayenne pepper
Microwave: Tuna Bulgur Salad
- 6 1/2 tuna (canned chunk)
- 2 tomatoes
- 1 bulgur
- 350 ml water
- 140 gr seedless cucumber
- 45 ml olive oil
- 30 ml lemon juice
- 26 gr parsley (fresh)
- 1 gr salt
- 6 slices green onions
Mid-east Pilaf
- 1 onion
- 350 gr rice (hot cooked)
- 270 gr apricots (chopped dried)
- 80 ml apple juice
- 80 gr cashew bits
- 55 gr raisins
- 16 ml vegetable oil
- 14 gr brown sugar
- 1 gr salt
- 1 gr cinnamon (ground)
Middle Eastern Style Beef
- 1 onion
- 300 gr condensed beef
- 260 gr round steak (lean)
- 190 gr broccoli (frozen)
- 180 gr dry rice
- 60 gr almonds (sliced)
- 40 gr raisins
- 28 gr butter
- 16 ml lemon juice
- 1 gr cinnamon
Mideastern Chicken
- 2 lemons
- 1 onion
- 950 ml wine (white)
- 650 gr chicken
- 110 gr green olives
- 120 ml oil
- 20 gr garlic powder
- 1 gr nutmeg
- 1 gr saffron
Mihshi Malfuf Bi Zayt
- 24 cabbage leaves
- 3 garlic (cloves)
- 200 gr chickpeas (canned)
- 180 gr spring onions (chopped)
- 180 ml olive oil
- 120 gr long rice (grain)
- 60 ml lemon juice
- 14 gr parsley (finely chopped)
- 3 gr salt
- 1 gr allspice (ground)
Mikan-Mandarin
- 11 mandarin oranges (canned)
- 9 pie crust (baked)
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 240 ml boiling water
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 30 ml water (cold)