Juice
Merrymount Lobster Or Seafood
- 2 eggs (slightly beaten)
- 475 ml cream (light)
- 400 gr lobster
- 130 gr buttered cracker crumbs saltines may be used
- 110 gr soft bread crumbs
- 28 gr butter
- 16 ml lemon juice
- 5 ml prepared mustard
- 1 gr black pepper (fresh ground)
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mexi-cali Layered Dip
- 1 ripe avacado
- 1/2 tomato
- 240 ml pace picante sauce
- 180 ml sour cream
- 65 gr thinly ripe olives (sliced)
- 55 gr cheddar (shredded)
- 5 ml lemon juice
- 1 gr salt
Mexicali Pasta Salad
- 6 tomatillos
- 1 cilantro
- 1/2 jalapeno chile
- 600 gr pineapple chunks
- 100 gr tri-color pasta spirals
- 30 ml vegetable oil
- 1 gr lime peel
- 1 gr salt
Mexicali Tomato Bean Soup
- 18 v
- 8 juice
- 6 jalepenos
- 1 bacon
- 900 gr tomatoes
- 500 gr beans (dried)
- 270 gr bell pepper (chopped)
- 240 gr onion (chopped)
- 8 gr chili powder
- some pepper to
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Beans And Barley
- 1 onion
- 1/2 am bits-o-barley (raw)
- 1/2 monterey jack (shredded)
- 600 ml water
- 300 gr tomatoes (canned)
- 260 gr am beans of choice (cooked)
- 120 ml yogurt (plain)
- 30 ml am unrefined vegetable oil
- 18 gr green chilis (chopped)
- 3 gr chili powder
Mexican Broiled Steak
- 4 garlic (cloves)
- 2 beef flank steaks
- 120 ml lime juice
- 30 ml vegetable oil
- 12 gr oregano
- 6 gr salt
- 1 gr pepper
Mexican Chicken Breast
- 2 chicken breasts
- 2 tomatoes
- 1 clove garlic
- 80 gr quaker oats
- 65 gr green pepper (chopped)
- 40 gr margarine
- 30 gr coarsely onion (chopped)
- 16 ml lemon juice
- 5 gr parsley (minced)
- 2 gr chili powder
Mexican Chicken Rice Soup
- 2 leeks (cleaned)
- 1 chicken
- 1 washed
- 1 carrot (peeled)
- 1 chayote skin on
- 1 lime (juiced)
- show
- 1,900 ml chicken stock
- 80 gr shortgrain rice
- 50 gr epazote (fresh finely)
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Goolash
- 700 ml tomato juice
- 230 gr beef (lean ground)
- 160 gr macaroni (raw)
- 60 gr onion
- 34 gr green pepper
- 1 gr garlic powder
- 1 gr pepper
- 1 gr chili powder
Mexican Goulash
- 700 ml tomato juice
- 230 gr beef
- 160 gr macaroni
- 60 gr onion
- 34 gr bell pepper
- 1 gr garlic powder
- 1 gr pepper
- 1 gr chili powder
Mexican Kings Cake
- 375 bake the loaves
- 26 lon place in (inches)
- 6 eggs
- 5 1/2 ring
- 2 buttered
- 1 lemon
- 1 beans (dried)
- 1 confectioners icing
- 1/2 roll a rope (into)
- 1,000 gr flour
Mexican Meatball Soup
- 2 garlic (cloves)
- 1 1/2 onion
- 1 round (ground)
- 1 egg
- 850 gr beef
- 300 gr tomatoes (whole)
- 16 gr rice (raw)
- 14 gr bread crumbs
- 16 ml oil
- 1 gr mint (fresh minced)
Mexican Octopus Salad
- 2 octopus
- 1 chile serrano
- 140 gr kidney beans
- 120 gr corn
- 120 ml oil
- 80 ml lemon juice
- 3 gr dry oregano
- 3 gr cumin (ground)
- 1 slice bell pepper (red)
Mexican Pasta Pie
- 11 baking dish
- 7 by
- 1 skim ricotta
- 1/2 onion
- 850 gr tomatoes w
- 500 gr black beans
- 425 gr ziti (cooked)
- 230 gr chicken (boneless)
- 190 gr pasta (dried)
- 110 gr cheddar (shredded)
Mexican Pasta Salad
- 6 fettucine (uncooked)
- 1 ripe avocado (chopped)
- 1 cilantro (fresh)
- 1 jalapeno pepper (chopped)
- 120 ml water
- 65 gr zucchini (shredded)
- 45 ml lime juice
- 34 gr black olives (sliced)
- 30 gr green onions
- 20 gr tomatoes (chopped)
Mexican Pork Chops And Beans
- 4 pork chops
- 2 green
- 2 baking (pan)
- 1 reynolds oven cooking bag
- 30 ml lime juice
- 16 gr flour
- 2 gr chili powder
- 2 gr garlic powder
Mexican Red Onion Soup
- 7 stock
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr salt