Juice
Minted Quinoa Fruit Salad
- 6 quinoa
- 1 mandarin oranges
- 230 gr strawberries
- 60 ml yogurt
- 30 ml orange juice
- 6 gr mint
- 1 gr salt
- 2 slices kiwi fruit
Minty Cucumber Soup
- 7 cucumbers
- 6 sprigs mint
- 3 radishes
- 1 clove garlic
- 700 ml low fat yogurt (plain)
- 475 ml chicken broth
- 22 gr mint leaves (fresh)
- 5 ml lemon juice
Minty Fresh Fruity Salad
- 1 cantaloupe pared seeded
- 150 gr strawberries washed
- 60 ml orange juice
- 30 ml honey
- 4 gr packed mint leaves (cut)
Minty Salmon Salad
- 25 curly endive
- 2 ripe avocados
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek yogurt
- 22 gr cucumber
- 1 gr mint (freshly chopped)
Mission Chicken
- 1 seedless grapes (halved)
- 1,100 ml broiler fryer chicken quartered
- 170 ml orange juice (frozen thawed)
- 120 ml water
- 60 gr slivered almonds (toasted)
- 55 gr butter
- 3 gr salt
- 3 gr seasoned salt
- 1 gr cinnamon (ground)
- 1 ml pepper sauce (hot)
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mix In Pan Carrot Cake
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 130 gr carrots (shredded)
- 80 ml oil
- 60 gr pecans (chopped)
- 110 ml cream cheese softened
- 55 gr butter softened
Mix-in-the-pan Lemon Poppy Seed Cake
- 220 gr all purpose flour
- 180 ml water
- 150 gr granulated sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 18 gr poppy seed
- 6 gr lemon peel (grated)
- 5 gr baking soda
- 1 gr salt
Mixed Bean Salad With Tofu.
- 30 fromage frais
- 8 per
- 3 spring onions
- 1 shallot
- 1 stick celery (finely chopped)
- 100 gr green beans trimmed
- 100 gr kidney beans (canned red)
- 65 gr broad beans
- 18 gr firm tofu cubed
- 5 gr herbs parsley (chopped fresh)
Mixed Fruits With Grass Jelly
- 1/2 mandarin oranges (canned)
- 1 package grass jelly
- 1/2 packages lychee fruit with juice
Mixed Vegetable Salad
- 2 tomatoes
- 2 chilies (red)
- 1 head letuce
- 1 green papaya
- 60 ml lime juice
- 50 gr peanuts
- 34 gr cilantro
- 30 gr green onions
- 30 ml soy sauce
- 8 gr sugar
Mo's Ancestral Eggnog
- 12 eggs
- 2 liquor
- 1,900 ml whipping cream
- 375 gr confectioners sugar
- 100 gr sugar
- 5 gr nutmeg
Mocha Cake With Chocolate Butter Creme
- 8 aluminum cake pans
- 3 egg yolks
- 3 times
- 2 egg yolk
- 2 well-greased
- 2 egg whites
- 1 orange zest
- 250 gr sweet chocolate
- 240 ml water (cold)
- 200 gr sugar
Mock Champagne
- 800 gr ginger ale
- 240 ml grapefruit juice
- 160 ml water
- 130 gr sugar
- 120 ml orange juice
- 65 gr grenadine syrup
Mock Cheesecake
- 9 graham cracker
- 1 crust
- 475 gr tofu
- 100 gr sugar
- 60 ml honey
- 60 ml vegetable oil
- 22 ml lemon juice
- 7 gr vanilla
- 1 gr salt
Mock Fried Chicken
- 950 gr chicken
- 110 gr fine bread crumbs
- 60 ml buttermilk
- 1 gr salt
- 1 gr pepper (fresh ground)
- 1 gr nutmeg (ground)
Mock Peach Daiquiri
- 6 ice (cubes)
- 425 gr peaches
- 120 ml peach juice
- 80 ml milk
- 16 ml lemon juice
- 2 gr rum flavoring
Mock-Zucchini Apple Pie
- 500 gr zucchini
- 150 gr sugar
- 85 gr raisins
- 75 ml lemon juice
- 20 gr tapioca
- 16 gr cornstarch
- 5 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Molasses Ginger Slice And Bake Cookies
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 800 gr all purpose flour
- 350 ml colored molasses (light)
- 230 gr margarine
- 220 gr packed brown sugar
- 160 ml water
Molded Ambrosia
- 1 banana
- 350 ml orange juice
- 60 ml water (cold)
- 60 ml boiling water
- 30 ml lemon juice
- 26 gr sugar
- 1 package gelatin (unflavored)