Juice
Sole Almondine
- 1 butter
- 210 gr sole fillets
- 40 gr almonds
- 10 ml lemon juice
- 10 ml whiskey
- 1 gr salt
- 1 gr dill weed
Sole Filet With Cream
- 6 filets of sole
- 1 shallot (chopped)
- 1/2 lemon
- 40 gr mushrooms (sliced)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Sonia's Apple Cake
- 350 about
- 1/2 batter bundt (into pan)
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 120 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 1 gr salt
- 4 slices apples
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly
Soothing Cordelia
- 3 pineapple rings (dried)
- 180 ml water
- 120 gr peaches (dried)
- 65 gr apricots (dried)
- 38 gr dates
- 16 ml lemon juice
Sorbet And Berry Salad
- 1 blueberries
- 150 gr strawberries
- 80 ml water
- 50 gr sugar
- 16 ml lemon juice
- 3 slices nectarines
Sorrel Borscht
- 3 scallions
- 2 potatoes
- 2 sprigs dill
- 2 eggs
- 1,200 ml water (cold)
- 260 gr sorrel
- 240 ml sour cream
- 60 ml lemon juice (fresh)
- 28 gr brown sugar
- 1 gr salt
Sorry Cake
- 6 egg
- 2 orange zest
- 1 cranberries
- 950 gr sugar
- 250 gr flour
- 250 gr wheat (shredded)
- 240 ml buttermilk
- 170 gr butter
- 95 gr shortening
- 65 gr pecans
Soto Ayam
- 4 garlic clove
- 1 chicken
- 1 onion
- 1 lemon grass stalk
- 1/4 lemon grass
- 800 ml chicken broth
- 10 gr ginger
- 8 gr sugar
- 7 ml lemon juice
- 5 ml salad oil
Soup Of Chick Peas
- 8 stock
- 200 gr chick peas (dried)
- 150 gr potatoes
- 65 gr parsley
- 60 ml lemon juice
- 60 gr onion
- 45 ml olive oil
- 18 gr tomato paste
- 5 gr ginger
- 1 gr black pepper
Souper Salad
- 774 mg sodium
- 143 cals
- 28 gm carbo
- 16 melba rounds
- 6 gm fiber
- 6 gm protein
- 4 scallions
- 1 onion (red)
- 3/8 gm fat
- 1,300 ml tomato juice
Sour Butter Beans
- 250 soya yoghurt
- 2 garlic (cloves)
- 1 fry the onion
- 1 onion
- 1 head broccoli
- 1 green chilli
- 300 gr skinned tomatoes (chopped)
- 60 ml soya milk
- 38 gr corn
- 60 ml rich vegetable stock
Sour Cream Apple Pie/oatmeal Cookie Crust
- 1 egg
- 1 lemon
- 1 filling
- 1,200 gr tart cooking apples (sliced)
- 230 gr rolled oats
- 120 ml sour cream
- 110 gr sweet butter
- 60 ml honey
- 45 ml honey
- 65 gr wheat flour (whole)
Sour Cream Lemon Pie
- 9 pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Sour Cream Orange Cake
- 3 eggs
- 3/8 coco lopez
- 300 gr sugar
- 280 gr flour
- 200 gr powdered sugar
- 180 ml sour cream
- 100 gr butter
- 90 ml orange juice
- 80 gr coconut
- 60 ml lemon juice
Sour Cream Pound Cake+ 2 Variations
- 3 eggs
- 1 dairy sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 120 ml dairy sour cream
- 110 gr butter
- 2 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Sour Orange Cake
- 5 eggs (whole)
- 1 box cake mix (yellow)
- 190 gr apricot nector
- 180 ml oil
- 140 gr nuts (chopped)
Sour Shrimp Soup
- 5 guinea peppers (lightly)
- 3 stalks lemon grass (fresh)
- 2 kaffir lime leaves
- 2 stalks coriander with roots
- 2 fish soy
- 1,400 ml chicken stock
- 150 gr shrimp
- 20 gr sugar
- 16 ml chili sauce (roasted)
- 10 gr straw mushrooms
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Soured Cream Clam Dip
- 240 ml soured cream
- 12 gr onion (minced)
- 10 ml lemon juice
- 1 gr celery salt
- 1 gr salt
- 1 gr pepper
- 1 package gortons clams
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil