Juice
Spaghetti With Salmon And Sorrel
- 220 gr spaghetti (fresh)
- 22 gr broccoli florets
- 10 gr parmesan (freshly grated)
- 4 gr sorrel (fresh)
Spaghetti With Salmon& Sorrel
- 220 gr spaghetti (fresh)
- 22 gr broccoli florets
- 10 gr parmesan (freshly grated)
- 4 gr sorrel (fresh)
Spaghetti With Shrimp & Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghetti With Shrimp& Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghini Stick To Your Ribs Soup
- 3 cans kidney beans
- 3 cans tomato (whole)
- 2 cans no-salt-added beef broth
- 1 round (ground)
- 1,200 ml water
- 850 ml tomato juice
- 550 gr green cabbage (chopped)
- 100 gr angel hair pasta
- 5 gr oregano (dried)
- 5 gr garlic powder
Spaghitti Vesuvius I.e.s.jjgf65a
- 10 tomatoes (plum peeled)
- 3 garlic (cloves minced)
- 1 onion (minced)
- 1/2 if (dried not fresh)
- 170 gr spaghetti
- 120 ml extra-virgin olive oil
- 8 gr choped basil
- 8 gr pepper (chopped hot red)
- 7 gr parsley (chopped)
- 1 gr sugar
Spam Primavera
- 9 linguini
- 3 olive
- 1 garlic clove
- 90 ml olive oil
- 45 ml olive oil until vegetables are crisp
- 40 gr parmesan cheese (grated)
- 30 gr onion (finely chopped)
- 30 ml lemon juice
- 1 gr pepper (white)
- 2 slices carrots
Spam Skillet Casserole
- 2 baking potatoes
- 2 garlic (cloves)
- 130 gr thinly carrots (sliced)
- 120 gr thinly onions (sliced)
- 50 gr thinly celery (sliced)
- 16 gr flour
- 3 gr coarsely pepper (ground)
- 2 gr thyme (dried whole)
- 1 package no-salt-added vegetable -juice cocktail
Spam Vegetable Strudel
- 6 sheets phyllo pastry (frozen)
- 170 gr mushrooms (chopped)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 ml orange juice
- 30 gr green onions (sliced)
- 16 ml dijon-style mustard
- 7 gr dry bread crumbs
- 1 gr pepper
- 1 gr basil
Spanish Bean Dish
- 2 cans kidney beans (red)
- 1 liquid smoke
- 1 clove garlic
- 1 jigger brandy
- 120 ml pickle juice
- 60 gr strong coffee
- 30 ml cider vinegar
- 22 gr butter
- 10 ml dry mustard
- 3 gr salt
Spanish Beef Roast
- 1 spanish olives w
- 1,800 gr rolled beef roast
- 120 ml water
- 1 package tomatoes (whole)
Spanish Quinoa
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1/2 eden quinoa
- 270 gr eden tomatoes (diced)
- 16 ml eden olive oil
- 3 gr chili pepper
- 2 gr cumin
Sparkling Champagne Punch
- 24 lemonade concentrate (frozen)
- 1,400 ml water
- 950 gr bottles ginger ale
- 800 ml tonic water
- 700 ml pineapple juice concentrate (thawed)
- 700 gr bottle champagne
Sparkling Red Slush Punch
- 1,900 ml cranberry juice
- 400 gr sugar
- 240 ml boiling water
- 1 package pineapple juice
Special Dough For Tourtieres
- 1 pure lard
- 1 egg well (beaten)
- 575 gr all purpose flour up
- 240 ml water (hot)
- 20 ml lemon juice
- 18 gr baking powder
- 6 gr salt
Special Stuffed Peppers
- 6 green peppers
- 700 gr beef (ground)
- 300 ml cream of mushroom soup
- 120 ml tomato juice
- 120 gr quaker oats
- 80 ml milk
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 3 gr salt
- 1 gr basil
Speckled Soup
- 2 garlic (cloves)
- 2 stalks celery
- 2 carrots
- 2 overnigh drain in
- 1 onion
- 1,900 ml water
- 400 gr beans (white)
- 250 gr green beans in
- 120 gr zucchini
- 30 ml lemon juice
Speedy Fruit Mousse
- 2 sherbet
- 1 gelatin (envelope unflavored)
- 120 ml fruit juice
- 120 ml whipping cream
- 60 ml water (cold)
Speedy Gazpacho
- 32 v
- 8 juice
- 3 stalks celery
- 1 green peper
- 1 cucumber
- 60 ml wine vinegar (red)
- 60 gr curried mayo
- 16 ml worcestershire sauce
- 5 ml instant beef bouillon
- 2 gr parsley (chopped)
Spice Cake
- 6 bundt
- 3 egg whites at room temperature
- 1 whipped whites the spice batter to lighten i (into)
- 200 gr sugar
- 200 gr granulated sugar divided
- 190 gr all purpose flour
- 120 gr apple
- 120 ml unsweetened applesauce
- 110 gr dark corn syrup
- 32 gr cornstarch
Spiced Angel
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr nutmeg (ground)
- 1 package angel-food cake mix
Spiced Apple Cake
- 5 mcintosh apples
- 4 eggs
- 2 butter sticks (unsalted)
- 400 gr granulated sugar
- 375 gr unbleached all-purpose flour
- 110 gr brown sugar (light)
- 60 ml orange juice (fresh)
- 30 gr walnuts
- 26 gr granulated sugar
- 18 gr butter (unsalted)