Juice
Soft Tacos With East L.a. Guacamole
- 10 tortillas
- 3 sprigs cilantro
- 1 avocado
- 1 tomato
- 260 gr pork butt (lean)
- 16 gr onion (chopped)
- 12 gr lard
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr salt
Soft Tacos With Red Snapper
- 8 soft corn tortillas
- 1 1/2 snapper (red)
- 80 gr lettuce (shredded)
- 60 ml olive oil
- 10 ml lime juice
- 10 ml soy sauce
- 4 gr pepper
- 4 gr thyme (minced fresh)
- 4 gr oregano (minced fresh)
- 3 gr salt
Soofganiyak
- 2 egg
- 575 gr flour
- 250 gr sugar
- 240 ml fruit juice
- 60 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa De Lima
- 4 garlic pressed (cloves)
- 2 chiles (minced)
- 1 salt to (taste)
- 700 ml vegetable broth
- 550 gr tomatoes (chopped fresh)
- 120 gr onion (chopped)
- 80 ml lime juice (fresh)
- 16 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr oregano (dried)
Sorbet Au Cabernet
- 2 seedless grapes (red)
- 1 1/4 cabernet sauvignon
- 600 ml juice
- 300 gr sugar
- 240 ml lemon juice (chilled fresh)
- 240 ml water
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Soup: Cream Of Leek Soup With Mussels
- 4 leeks
- 3 thyme springs (fresh)
- 1 1/2 mussels
- 1/2 stick
- 475 ml water
- 290 gr russet potatoes
- 240 ml dry wine
- 180 ml bottled clam juice
- 24 gr herbs (chopped fresh)
Soupa Revithia
- 180 gr chickpeas (dried)
- 100 ml olive oil
- 1 gr rosemary
Soupa Tsatziki
- 1 garlic clove (minced)
- 1 lemon
- 2,800 ml yogurt (thick)
- 240 ml water
- 30 ml fruity olive oil
- 9 gr dill (finely chopped fresh)
- 1 gr mint (finely chopped fresh)
Soupa Tsatziki
- 1 garlic clove
- 1 lemon
- 2,800 ml yogurt (thick)
- 240 ml water
- 30 ml fruity olive oil
- 9 gr dill (finely chopped fresh)
- 2 gr mint (finely chopped fresh)
Sour Cream
- 9 in pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Sour Cream Apple Pie#2
- 4 cooking apples tart
- 2 eggs (lightly beaten)
- 240 ml sour cream (light)
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 2 gr vanilla
- 1 gr salt
Sour Cream Lemon Pie#2
- 3 egg yolks
- 1 graham cracker crust
- 1 cool whip (garnish)
- 240 ml milk
- 240 ml sour cream
- 200 gr sugar
- 110 gr margarine
- 60 ml lemon juice
- 16 gr cornstarch
Sour Cream Orange Pumpkin Pie
- 9 unbaked deep dish pie
- 2 eggs
- 425 gr pumpkin
- 300 ml condensed milk
- 300 ml sour cream
- 26 gr sugar
- 16 gr pumpkin pie spice
- 10 ml orange juice (thawed frozen)
- 5 gr orange peel (grated)
- 1 gr salt
Sour Cream Pie
- 2 eggs
- 1 unbaked pie shell
- 240 ml sour cream (thick)
- 200 gr sugar
- 170 gr raisins (chopped)
- 16 ml lemon juice
- 1 gr nutmeg
- 1 gr salt
Southeast Asian Vegetables & Noodles
- 4 vermicelli (uncooked)
- 240 ml chicken broth
- 30 ml dry sherry
- 10 ml sesame oil
- 5 gr gingerroot (grated)
- 3 gr garlic (minced)
- 3 gr seeded (finely chopped)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)
Southern Turnip Green Soup
- 4 grits (cooked)
- 1,300 ml chicken stock
- 120 gr onions (chopped)
- 85 gr butter
- 30 ml lemon juice
- 5 gr sugar
- 4 gr salt
- some young turnip greens with
Southwest Cactus Candy
- 600 gr sugar
- 240 ml water
- 30 ml orange juice
- 16 ml lemon juice
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Southwestern Chicken Burgers Lhj
- 4 crusty rolls split
- 1 prepared salsa tortilla chips
- 270 gr chicken (ground)
- 120 gr monterey jack cheese (shredded)
- 80 gr bread crumbs (fresh)
- 18 gr cilantro (chopped fresh)
- 18 gr shallots (chopped)
- 10 ml lime juice (fresh)
- 6 gr jalapeno chile (chopped)
- 1 gr salt
Southwestern Style Pinto Beans
- 5 garlic
- 2 onions
- 1 ham
- 1 summer savory
- 1 celery
- 1,000 gr beans
- 650 gr tomatoes
- 26 gr sugar
- 18 gr chili powder
- 2 gr oregano