Milk
Lobster Bisque
- 2 parsley sprigs
- 1 1/2 lobster
- 1 onion
- 1 thyme
- 1 food coloring (red)
- 1/2 bay leaf
- 700 ml boiling milk
- 80 ml wine (white)
- 70 gr butter
- 70 gr fish
Lobster Bisque Elegante
- 6 coriander seeds
- 4 rock lobster tails (frozen)
- 3 peppercorns
- 1 bay leaf
- 1 bon appetit seasoning
- 700 ml milk
- 700 ml water
- 240 ml cream
- 70 gr butter
- 40 gr flour
Lobster En Casserole
- 1 1/2 lobster (cooked)
- 1/2 clove garlic
- 110 gr soft bread crumbs
- 100 gr peas (cooked)
- 75 gr condensd cheddar cheese soup
- 60 ml milk
- 40 gr butter
- 40 gr mushrooms (sliced)
- 30 ml dry sherry
- 28 gr butter in microwave oven
Lobster In Lemon Sauce
- 3 eggs
- 1 lobster (cooked)
- 120 ml oil
- 45 ml lemon juice
- 45 ml milk
- 45 ml water
- 4 gr sugar
Lobster Newburg
- 2 egg yolks
- 350 ml cream (light)
- 250 gr lobster tails
- 60 ml sherry
- 55 gr butter
- 55 gr butter in microwave oven
- 5 gr flour
- 5 ml lemon juice
- 1 gr salt
- some cayenne pepper
Lobster Scallop Curry
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr lobster meat (cooked)
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Lobster Stuffed W/crabmeat
- 20 mins
- 4 lobsters
- 2 pimentos (diced)
- 2 egg yolks well (beaten)
- 525 gr crabmeat
- 240 ml milk
- 55 gr butter
- 55 gr butter
- 34 gr green pepper (diced)
- 32 gr flour
Lobster Tart
- 5 eggs
- 3 lard (cold)
- 1 live lobster
- 240 ml milk
- 240 ml single cream
- 120 gr flour
- 80 gr butter (cold)
- 45 ml ice water (cold)
Lobster-shrimp Chowder
- 5 lobster
- 60 ml dry sherry
- 28 gr butter
- 26 gr celery (chopped)
- 16 gr onion (finely chopped)
- 2 gr snipped parsley
- 1 package condensed cream of shrimp soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package soup milk
Log Roll
- 1 1/2 through
- 400 gr sugar
- 230 ml milk chocolate
- 200 gr nuts
- 170 gr corn syrup (white)
- 120 ml milk
- 28 gr butter
Lollipop Sugar Cookies
- 30 flat ice cream sticks
- 3 on ungreased baking shee flatten (inches apart)
- 3 drops different
- 1 1/2 balls
- 1 egg
- 1 egg yolk
- 1/2 with
- 250 gr flour
- 150 gr butter flavor crisco
- 150 gr sugar
Long-stemmed Cherries Supreme
- 10 marachino cherries with stems
- 500 gr powdered sugar
- 240 gr semi-sweet chocolate chips
- 85 gr corn syrup (light)
- 80 ml sweetened condensed milk
- 30 gr rum
- 16 ml water
- 14 gr corn syrup (light)
Looped Jumbles
- 1 egg
- 400 gr confectioners sugar
- 250 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr unsweetened chocolate
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
Lord Baltimore Cake
- 9 layer pans
- 8 egg yolks
- 3 greased
- 325 gr cake flour
- 250 gr sugar
- 180 ml milk
- 170 gr butter
- 14 gr baking powder
- 2 gr vanilla extract
- 2 gr lemon extract
Lorraine Soup
- 4 gound almonds
- 4 egg yolks (hard boiled)
- 2 breasts of (cooked)
- 950 ml chicken stock
- 120 ml milk
- 120 ml double cream
- 18 gr chicken (finely diced cooked)
- 10 ml lemon juice
- 1 gr nutmeg (grated)
- 1 slice bread (thick white)
Lorraine's Dinner Or Cinnamon Rolls
- 3 eggs
- 2 envelopes dry yeast
- 1 glaze
- 1,000 gr flour
- 375 gr confectioners sugar
- 350 gr sugar
- 240 ml boiling water
- 240 ml lukewarm water
- 170 gr raisins
- 140 gr shortening
Louisiana Banana Cake
- 4 bananas
- 2 sifted swans down cake
- 2 eggs unbeaten
- 1 flour
- 3/4 coarsely coconut (cut)
- 300 gr sugar
- 150 gr firmly packed brown
- 150 gr mashed ripe bananas
- 110 gr shortening
- 65 gr coarsely nuts (chopped)
Louisiana Crawfish Quiche
- 9 pie shell unbaked
- 4 eggs well (beaten)
- 1 crawfish tails
- 120 gr green onions (chopped)
- 110 gr butter melted
- 110 gr mozzarella (shredded)
- 85 gr mushrooms (fresh sliced)
- 3 gr salt
- 2 ml dry mustard
- 1 gr nutmeg
Low Cal Baked Beef Stew With Sour Cream Biscuits
- 3 potatoes-cubed
- 1 bay leaf
- 1 thyme
- 475 ml water
- 450 gr beef top round steak in (boneless)
- 400 gr italian stewed tomatoes undrained
- 160 ml low-fat sour cream
- 160 gr flour
- 120 gr onions (chopped)
- 95 gr eggplant (peeled)
Low Cal Crab Dip
- 8 ingredien
- 130 gr lump crabmeat (fresh)
- 120 ml low-fat sour cream
- 230 ml tub lo fat cream cheese
- 55 gr lo fat cheddar (shredded)
- 28 gr low fat margarine
- 16 ml skim milk
- 16 gr horseradish
- 2 ml dry mustard
- 2 ml worcestershire sauce
Low Cal Curried Rice
- 2 packets equal sweetener
- 700 ml low fat coconut milk
- 500 ml non-fat yogurt (plain)
- 350 gr rice
- 230 ml non-fat milk
- 80 gr mushrooms
- 8 gr thai curry base (yellow)
- 3 gr imitation coconut extract
Low Cal Macaroni Bake
- 1 onion
- 475 ml skimmed milk
- 250 gr low-fat cottage cheese
- 210 gr macaroni
- 36 gr bread crumbs
- 32 gr flour
- 28 gr margarine
- 3 gr dill weed
- 1 gr parsley
- 1 gr pepper