Milk

Whole Wheat Orange Cookies

• 1 egg
• 250 gr wheat flour (whole)
• 200 gr sugar
• 110 gr butter
• 10 ml milk
• 5 gr baking powder
• 2 ml soda
• 2 gr orange peel
• 1 gr salt
• 1 gr nutmeg

Whole Wheat Pancakes

• 1 egg
• 240 ml milk
• 95 gr wheat flour (whole)
• 30 ml oil
• 16 ml honey
• 14 gr baking powder
• 7 gr baking soda
• 4 gr salt

Whole Wheat Soft Pretzels

• 5 fl
• 1 egg (beaten)
• 150 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 30 ml molasses
• 34 gr coarse salt
• 16 ml dry milk
• 12 gr shortening
• 6 gr black sesame seeds

Whole Wheat Waffles

• 2 eggs
• 240 ml milk
• 170 gr wheat flour (whole)
• 50 gr melted shortening
• 26 gr sugar
• 9 gr baking powder
• 2 gr salt

Whole Wheat Walnut Crumb Cake

• 1 egg
• 250 gr wheat flour (whole)
• 240 ml milk
• 200 gr sugar
• 150 gr powdered sugar
• 120 gr walnuts
• 75 gr margarine
• 75 gr firmly packed brown sugar
• 30 ml water
• 14 gr baking powder

Whole-wheat Banana Scones

• 2 ripe bananas
• 130 gr self rising flour
• 130 gr wht self rising flour (whole)
• 120 ml milk
• 30 ml honey
• 9 gr butter (cold)
• 1 gr salt

Wholesome Brownies

• 2 eggs
• 170 gr semisweet chocolate chips about
• 160 gr quick-cooking rolled oats
• 80 ml nonfat dry milk
• 75 gr butter
• 60 gr walnuts (chopped)
• 55 gr brown sugar packed
• 32 gr wheat germ
• 26 gr sugar (white)
• 4 gr vanilla

Wicked Cinnamon Rolls

• 2 egg whites
• 2 nbsp
• 1 ultralight pastry dough
• 1 egg (white)
• 1 frosting that moves like a sloth
• 270 gr powdered sugar
• 240 ml milk
• 190 gr pastry flour
• 170 gr flour
• 50 gr sugar

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Wild Mushrom And Pasta Souffle

• 9 ozs egg noodles fine
• 4 egg whites
• 1 low-fat milk
• 160 gr wild mushrooms (sliced)
• 32 gr all purpose flour
• 26 gr parmesan cheese (grated fresh)
• 26 gr salt
• 10 ml olive oil
• 5 gr porcini mushrooms crumbled (dried)

Wild Mushroom Risotto

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms

Wild Rice Crepes

• 6 shiitake (fresh)
• 1 1/4 onion
• 1 tomato
• 3/4 stock
• 1/2 oyster mushrooms
• 1/2 garbanzo flour
• 850 ml soy milk
• 350 ml water
• 250 gr flour
• 90 gr wild rice

Willard Scott's Pound Cake

• 5 eggs
• 700 gr brown sugar (light)
• 450 gr flour
• 240 ml milk
• 230 gr butter
• 95 gr shortening
• 2 gr baking powder

Wiltshire Lardy Cake

• 1/2 melted lard
• 120 gr strong bread flour (white)
• 120 ml warm water
• 20 gr raisins
• 16 gr sultanas
• 16 gr currents
• 12 gr candied peel (chopped)
• 6 gr easy-blend yeast
• 1 gr salt

Winners's Chocolate Cake

• 9 springform w (pan)
• 5 egg (separated)
• 2 3/4 sides
• 350 gr bitter
• 200 gr sugar
• 170 gr butter
• 120 ml cream (heavy)
• 100 ml milk chocolate
• 70 gr butter
• 55 gr unsweetened chocolate (chopped)

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

Wolferman's Chocolate Drop Cookies

• 2 eggs
• 400 gr confectioners sugar
• 220 gr all purpose flour
• 190 gr unsweetened chocolate
• 150 gr sugar
• 110 gr butter
• 90 ml milk
• 85 gr corn syrup (white)
• 60 ml milk
• 45 gr butter

Wonder Cake

• 4 1/2 loaf (pan)
• 3 eggs
• 1 recipe by gottliebs bakery
• 160 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 38 gr sugar
• 24 gr almond paste
• 16 gr almonds (sliced)

Wonderful Chocolate Cake

• 13 rectangular with spray (pan)
• 9 pans
• 2 pureed baby-food prunes
• 2 round
• 475 ml water
• 400 gr granulated sugar
• 400 gr powdered sugar
• 250 gr all purpose flour
• 240 ml orange juice
• 65 gr unsweetened cocoa powder

Ww Lemon Blitz Cake

• 1 1/2 whipped topping (light)
• 1 angel food cake
• 400 ml skim milk
• 180 ml nonfat lemon yogurt
• 130 gr sugar
• 120 ml lemon juice
• 32 gr cornstarch
• 6 gr lemon rind (freshly grated)

Yeast Pasty Dough

• 1 egg
• 350 ml warm water
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 120 ml warm water
• 30 ml olive oil
• 16 ml milk
• 12 gr dry yeast (active)
• 4 gr salt
• 2 gr sugar