Milk
Ham And Cheese Casserole
- 450 gr thinly potatoes (sliced cooked)
- 325 gr center ham (diced cut)
- 120 ml skim milk
- 120 ml skim milk yogurt
- 45 gr monterey jack cheese (shredded)
- 30 gr green onions with tops (sliced)
- 30 gr swiss cheese (shredded)
- 20 gr flour
- 14 gr margarine
- 3 gr cornstarch
Ham And Mac Bake
- 475 ml milk
- 450 gr cubed
- 55 gr butter
- 40 gr salt
- 32 gr all purpose flour
- 30 ml prepared mustard
- 28 gr brown sugar
- 28 gr butter
Ham And Pea Spoonbread
- 15 lesueur young (very)
- 3 eggs
- 700 ml milk
- 230 gr ham (diced cooked)
- 110 gr sargento classic surprme
- 28 gr butter
- 14 gr sugar
- 3 gr cornmeal divided (yellow)
- 2 gr salt
- 1 gr pepper (red)
Ham And Potato Quiche
- 4 eggs
- 1 potato
- 325 gr ham
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cheese
- 95 gr vegetable shortening
- 60 ml water (cold)
- 2 gr salt
- 2 gr onion flakes
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar
Ham Fritters With Creamy Sauce
- 2 eggs (beaten)
- 525 ml milk
- 220 gr ham (chopped)
- 160 gr flour
- 110 gr cheddar cheese (shredded)
- 50 gr shortening
- 12 gr melted shortening
- 6 gr salt
- 5 gr baking powder
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil
Hamburger Buns....lisa's
- 10 rolls
- 1 1/2 make this recipe
- 1 none
- 350 ml warm water
- 100 gr sugar
- 80 ml oil
- 7 gr salt
- 7 gr barley malt syrup
- 2 gr malt powder
- 1 gr dry yeast sugar
Hamburger Hash Brown Quiche
- 2 eggs (beaten)
- 1 hash browns (frozen thawed)
- 230 gr beef (ground)
- 120 ml milk
- 110 gr melted butter
- 40 gr onion (chopped)
- 8 gr cornstarch
- 5 ml worcestershire sauce
Handmade English Muffins
- 1 egg
- 1 wheat
- 500 gr all purpose flour
- 240 ml milk
- 120 ml lukewarm water
- 60 ml vegetable oil
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 4 gr sugar
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic
Hash Brown Casserole
- 700 gr pared potatoes
- 290 gr bag (thawed frozen)
- 240 ml evaporated skimmed milk
- 230 ml nonfat sour cream
- 60 gr sharp cheddar cheese
- 55 gr melted margarine
- 55 gr cornflakes
Hashed Brown Omelet
- 4 eggs
- 3 potatoes
- 120 gr swiss cheese (shredded)
- 60 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 4 slices bacon
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
Haupia-Pumpkin Pie
- 9 unbaked pie shell
- 2 eggs (slightly beaten)
- 475 gr pumpkin
- 375 ml evaporated milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 120 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
Have It Your Way Seafood Casserole
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
He-man's Tuna Noodle Casserole
- 15 ritz crackers
- 6 1/2 tuna
- 1 parsley
- 1/4 pimiento
- 240 ml milk
- 120 ml sour cream
- 100 gr celery
- 65 gr green pepper
- 60 gr onion
- 40 gr egg noodles