Oven

Anadama Bread

• 1 pkg
• 1 cake compressed
• 1 egg (beaten)
• 375 gr sifted all-purpose flour
• 180 ml boiling water
• 60 ml molasses
• 75 gr corn meal
• 60 ml warm water
• 36 gr shortening
• 6 gr salt

Anadama Raisin Batter Bread

• 700 gr unbleached flour (white)
• 240 ml milk
• 240 ml water
• 120 ml molasses
• 170 gr gold raisins
• 150 gr corn meal
• 120 ml warm water
• 45 gr sweet butter
• 24 gr dry yeast
• 6 gr salt

Ancho-and Chipotle-rubbed Pork Loin

• 3 ancho chilies (dried)
• 2 chipotle chilies (dried)
• 2 chipotles in (canned)
• 1 loin of pork (boneless)
• 1 onion (white)
• 14 gr lard
• 6 gr cumin (ground)
• 6 gr salt
• 3 gr garlic (minced)
• 3 gr black pepper (freshly ground)

Andes Mint Cookies

• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr brown sugar
• 30 ml water
• 12 gr andes mints
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Andrea's Fudge Cake

• 9 springform (pan)
• 6 eggs
• 1/4 whites chocolate mixture to lighten (into)
• 400 gr sugar
• 350 gr semi-sweet chocolate
• 230 gr butter
• 200 gr all-purpose flour -confectioners sugar for -garn -sh
• 26 gr espresso

Angel Biscuits

• 325 gr flour
• 240 ml buttermilk see note
• 110 gr butter (cold)
• 60 ml warm water
• 26 gr sugar
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 package dry yeast

Angel Cookies

• 1 box angel food cake mix
• 1 bag fruit (dried finely chopped)
• 120 ml water

Angel Food Cake

• 12 egg whites
• 300 gr sugar
• 130 gr sifted cake flour
• 6 ml cream of tartar
• 3 gr almond extract
• 1 gr salt

Angel Pecan Pie

• 3 egg whites
• 240 ml cream (heavy)
• 200 gr pecans
• 200 gr sugar
• 100 gr crisp round cracker crumbs
• 26 gr sugar
• 9 gr vanilla
• 1 gr almond flavoring

Angels On Horseback

• 1 oysters (fresh)
• 16 gr salt
• 3 gr parsley (fresh)
• 1 gr black pepper
• 1 gr paprika
• 12 slices bacon (sliced)

Anglesey Cake

• 150 mixed fruit (dried)
• 1 black treacle
• 1 egg
• 1 mixd spice
• 200 ml milk
• 130 gr flour
• 95 gr butter
• 70 gr dark brown sugar
• 2 gr ginger (ground)
• 2 ml bicarbonate of soda

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water

Anise Biscotchos

• 4 eggs
• 650 gr flour
• 400 gr sugar
• 230 gr butter
• 20 gr anise seed
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr anise extract

Anise Biscotti

• 325 degree oven
• 5 eggs
• 2 lemons
• 1 1/2 in diameter (inches)
• 800 gr walnuts (chopped toasted)
• 650 gr flour
• 400 gr sugar
• 130 gr softened butter (unsalted)
• 40 gr vanilla extract
• 14 gr baking powder

Anise Cookie Slices

• 4 eggs
• 400 gr all purpose flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr baking powder
• 4 gr anise seeds
• 1 gr salt

Anise Cookies

• 3 eggs
• 220 gr flour
• 200 gr sugar
• 7 gr anise seeds
• 2 gr baking powder
• 1 gr anise extract

Anise Cookies # 2

• 4 eggs
• 250 gr flour
• 200 gr sugar
• 2 gr baking powder
• 2 gr vanilla
• 2 gr anise seed
• 1 gr salt

Anise Pine

• 1/2 butter (unsalted)
• 110 gr pine nuts
• 65 gr confectioners sugar
• 50 gr granulated sugar
• 50 gr vegetable shortening
• 16 gr flour
• 4 gr vanilla
• 1 gr salt
• 1 gr baking powder
• 1 gr aniseed