Oven
Chocolate
- 2 egg whites
- 1 egg
- 400 gr sugar
- 280 gr all purpose flour
- 80 ml canola oil
- 60 ml nonfat yogurt (plain)
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa powd
- 12 gr vanilla extract
Chocolate
- 100 per cookie
- 12 rectangles
- 4 equal par cover
- 4 cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr miniature chocolate chips
- 95 gr shortening
- 95 gr walnuts
Chocolate
- 2 orange zest (freshly grated)
- 1 egg
- 95 gr all purpose flour
- 65 gr confectioners sugar
- 65 gr butter (unsalted)
- 60 gr bittersweet chocolate
- 16 gr cornstarch
- 16 ml orange juice (fresh)
- 1 gr baking powder
- 1 gr vanilla
Chocolate
- 4 eggs
- 3 sq
- 450 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate
- 9 round cake
- 4 eggs
- 475 gr pack pumpkin (solid)
- 400 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 65 gr cocoa powder
- 16 gr pumpkin pie spice
- 9 gr baking powder
Chocolate
- 4 eggs
- 1 orange
- 1/2 guinness
- 325 gr butter
- 210 gr soft dark brown sugar
- 190 gr confectioners sugar
- 150 gr self raising flour
- 12 gr cocoa
- 5 gr baking powder
- 1 gr salt
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate
- 2 eggs
- 475 ml unsweetened applesauce
- 300 gr sugar
- 250 gr unsifted unbleached flour
- 170 gr semisweet chocolate chips
- 95 gr shortening
- 60 gr walnuts (chopped)
- 12 gr cocoa
- 9 gr vanilla extract
- 7 gr baking soda
Chocolate
- 1 egg (slightly beaten white)
- 1/4 bourbon
- 140 gr pecans (finely chopped)
- 130 gr miniature semisweet
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 gr unsweetened cocoa powder
Chocolate
- 1 egg
- 1/2 raspberry preserves
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house
Chocolate
- 4 cookie shee beat butter
- 4 mounds of dough
- 3 diameter
- 2 egg whites
- 1 sheet at a time
- 120 gr semisweet chocolate chips preheat oven
- 110 gr butter
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr all purpose flour
Chocolate
- 2 eggs
- 1 stick butter (plus)
- 1 unsweetened (square)
- 210 gr flour
- 200 gr miniature semisweet
- 170 gr brown sugar (light)
- 95 gr pecans (chopped)
- 40 gr cake flour (plus)
- 16 ml dry ingredien cream the butter
- 9 gr butter
Chocolate
- 1 egg (jumbo white)
- 400 gr unsifted powdered sugar
- 60 gr walnuts (finely ground)
- 22 gr cocoa powder
Chocolate
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla extract
Chocolate & Peanut Butter Buttons
- 7 1/2 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 290 gr semi-sweet chocolate chips
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 80 ml creamy peanut butter
- 30 ml milk
- 28 gr cocoa
Chocolate 'n Pecan Surprises
- 2 eggs
- 1 milk chocolate bars
- 1 pecan (halves)
- 475 gr quaker oats
- 450 gr brown sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Chocolate Almond Biscotti
- 2 eggs
- 2 whites
- 250 gr flour
- 200 gr sugar
- 80 gr almonds (whole toasted)
- 55 gr chocolate chips
- 28 gr cocoa powder
- 5 gr baking soda
- 3 gr vanilla extract
- 1 gr salt
Chocolate Almond Flourless Torte
- 9 springform (pan)
- 5 eggs (separated)
- 1 stick
- 1 melt the chocolate in a double boiler over (hot)
- 1/4 this chocolate mixture the egg whites (into)
- 300 gr good imported bittersweet chocolate broken
- 100 gr granulated sugar more for sprinkling (plus)
- 50 gr sugar until the mixture is (fluffy)
- 50 gr sugar
- 40 gr almonds (finely ground)
Chocolate Almond Pound Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 150 gr corn meal
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr almonds (finely chopped)
- 4 gr almond extract
- 3 gr salt
Chocolate Almond Spritz Wafers
- 1 egg
- 230 gr semi-sweet chocolate squares
- 230 gr margarine
- 200 gr powered sugar
- 190 gr flour
- 12 gr shortening
- 3 gr almond extract
- 1 gr salt