Oven
Choc-oat-chip Cookies
- 2 eggs
- 1 pkg
- 400 gr oats
- 280 gr brown sugar
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr all purpose flour
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 30 ml milk
Chocadamia Coconut Delights
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 60 gr coconut (shredded)
- 55 gr hersheys
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Choco Banana Peanut Cookies
- 2 eggs
- 1 chocolate chips
- 1 coarsely (chopped)
- 300 gr chipits semisweet
- 220 gr brown sugar
- 170 gr peanut butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr shortening
- 110 gr banana
Choco Date Cake
- 2 eggs
- 300 ml water
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 170 gr butter
- 160 gr unbleached all-purpose
- 140 gr pitted dates
- 80 gr quick-cooking oats
- 6 gr baking soda
- 4 gr vanilla
Choco Peanut Butter Dream Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semisweet chocolate chips
- 325 gr brown sugar firmly packed
- 230 gr peanut butter
- 190 gr flour
- 170 gr butter
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr vegetable shortening
Choco Peanut Butter Dreams
- 1 egg
- 475 gr oats (uncooked)
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr shortening
Choco-cinnamon Angel Cake
- 12 eggs
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 130 gr cake flour sifted
- 16 gr cocoa powder
- 7 ml cream of tartar
- 4 gr vanilla
- 1 gr cinnamon
Choco-coconut Cake Roll
- 4 eggs
- 3 food color (red)
- 3/8 granulated suga
- 240 ml whipping cream (cold)
- 170 gr granulated sugar
- 80 ml water
- 65 gr all purpose flour
- 45 gr maraschino cherries (chopped)
- 40 gr mounds sweetened coconut
- 38 gr powdered sugar
Chocodeath Cake
- 12 caramels
- 3 eggs
- 1 nbsp
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
Chocoholic Brownies
- 4 squares
- 2 eggs
- 250 gr sugar
- 130 gr baking chocolate
- 110 gr butter
- 95 gr flour
- 65 gr nuts (chopped)
- 4 gr vanilla
- 1 gr salt
Chocoholics Cookies
- 8 pecan (halves)
- 8 walnut (halves)
- 4 eggs
- 1 1/2 instant espresso
- 700 gr semi-sweet chocolate
- 375 gr flour
- 300 gr sugar
- 130 gr unsweetened chocolate
- 80 gr margarine
- 50 gr butter (unsalted)
Chocolat Au Rhum Cake
- 250 gr corn syrup (light)
- 180 gr rum (light)
- 1 package devil food cake with pudding
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate
- 3 1/2 granular sweetener
- 1 instant espresso powder
- 1 cinnamon for (ground garnish)
- 250 gr all purpose flour
- 240 gr tofu
- 240 ml water
- 180 ml oil
- 85 gr cocoa powder
- 55 gr margarine
- 45 ml water
Chocolate
- 375 gr egg (white)
- 300 gr sifted powdered sugar
- 200 gr granulated sugar
- 130 gr sifted cake flour
- 16 gr cocoa powder
- 7 ml cream of tarter
- 4 gr vanilla
- 1 gr cinnamon (ground)
Chocolate
- 1 egg
- 525 gr up candied (cut)
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr unsweetened chocolate
- 110 gr margarine
- 80 ml buttermilk
- 45 ml water
- 28 gr margarine
Chocolate
- 3 eggs
- 3/4 cherries (whole dried)
- 450 gr unbleached all-purpose flour
- 300 gr bittersweet chocolate melted
- 250 gr sugar
- 180 ml hearty wine (red)
- 55 gr sweet butter
- 32 gr cocoa
- 9 gr vanilla extract
- 5 gr baking powder
Chocolate
- 14 packag caramels
- 2 eggs
- 450 ml cream cheese
- 180 gr semisweet chocolate morsels
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 130 gr graham cracker crumbs
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla extract
Chocolate
- 2 eggs
- 180 gr semisweet chocolate chips
- 80 ml cream (light)
- 65 gr all purpose flour
- 50 gr sugar
- 2 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
- 2 packages butterscotch pudding mix
Chocolate
- 3 egg whites
- 1 egg yolk
- 300 gr sugar
- 260 gr pureed ripe bananas
- 220 gr cake flour
- 120 ml lowfat buttermilk
- 50 gr butter (unsalted)
- 45 gr cocoa
- 26 gr powdered sugar
- 9 gr vanilla
Chocolate
- 9 round baking pans with parchment
- 5 eggs
- 3 matzo cake meal
- 1 layer on (serving plate)
- 1/2 mixture chocolate batter (into)
- 475 gr sugar
- 300 gr butter
- 240 ml whipping cream
- 130 gr apricot preserves
- 120 gr blanched almonds (ground)
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter