Oven
Choc-oat-chip Cookies
- 2 eggs
- 1 pkg
- 400 gr oats
- 280 gr brown sugar
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr all purpose flour
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 30 ml milk
Chocadamia Coconut Delights
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 60 gr coconut (shredded)
- 55 gr hersheys
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Choco Banana Peanut Cookies
- 2 eggs
- 1 chocolate chips
- 1 coarsely (chopped)
- 300 gr chipits semisweet
- 220 gr brown sugar
- 170 gr peanut butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr shortening
- 110 gr banana
Choco Date Cake
- 2 eggs
- 300 ml water
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 170 gr butter
- 160 gr unbleached all-purpose
- 140 gr pitted dates
- 80 gr quick-cooking oats
- 6 gr baking soda
- 4 gr vanilla
Choco Peanut Butter Dream Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semisweet chocolate chips
- 325 gr brown sugar firmly packed
- 230 gr peanut butter
- 190 gr flour
- 170 gr butter
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr vegetable shortening
Choco Peanut Butter Dreams
- 1 egg
- 475 gr oats (uncooked)
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr shortening
Choco-cinnamon Angel Cake
- 12 eggs
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 130 gr cake flour sifted
- 16 gr cocoa powder
- 7 ml cream of tartar
- 4 gr vanilla
- 1 gr cinnamon
Choco-coconut Cake Roll
- 4 eggs
- 3 food color (red)
- 3/8 granulated suga
- 240 ml whipping cream (cold)
- 170 gr granulated sugar
- 80 ml water
- 65 gr all purpose flour
- 45 gr maraschino cherries (chopped)
- 40 gr mounds sweetened coconut
- 38 gr powdered sugar
Chocodeath Cake
- 12 caramels
- 3 eggs
- 1 nbsp
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
Chocoholic Brownies
- 4 squares
- 2 eggs
- 250 gr sugar
- 130 gr baking chocolate
- 110 gr butter
- 95 gr flour
- 65 gr nuts (chopped)
- 4 gr vanilla
- 1 gr salt
Chocoholics Cookies
- 8 pecan (halves)
- 8 walnut (halves)
- 4 eggs
- 1 1/2 instant espresso
- 700 gr semi-sweet chocolate
- 375 gr flour
- 300 gr sugar
- 130 gr unsweetened chocolate
- 80 gr margarine
- 50 gr butter (unsalted)
Chocolat Au Rhum Cake
- 250 gr corn syrup (light)
- 180 gr rum (light)
- 1 package devil food cake with pudding
Chocolate
- 2 eggs
- 350 gr granulated sugar
- 325 gr sifted flour
- 260 gr zucchini
- 170 gr semisweet chocolate chips
- 110 gr butter
- 120 ml buttermilk
- 120 ml vegetable oil
- 90 gr walnuts (chopped)
- 22 gr unsweetened cocoa
Chocolate
- 1 egg unbeaten
- 250 gr pillsburys best all purpose flour sifted
- 170 gr peanut butter
- 150 gr sugar
- 110 gr butter
- 100 gr confectioners sugar sifted
- 28 gr cocoa
- 4 gr frenchs vanilla
- 1 gr salt
Chocolate
- 2 eggs
- 2 baskets strawberries
- 325 gr flour
- 240 ml whipping cream
- 160 ml milk
- 150 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Chocolate
- 4 on the prepared (inches apart pan)
- 3 eggs
- 2 walnut (halves)
- 1 orange zest (grated)
- 1/2 dough (into)
- 1/2 lo place about
- 250 gr flour
- 200 gr sugar
- 95 gr unsweetened chocolate
- 40 gr butter (unsalted plus)
Chocolate
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate
- 220 gr flour
- 170 gr semisweet chocolate chips
- 170 gr butter
- 80 gr coconut
- 65 gr sugar
- 9 gr butter
- 7 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate
- 1 egg (white)
- 1 sheet
- 1/2 puff pastry (frozen)
- 300 gr confectioners sugar
- 45 gr semisweet chocolate (pieces)
- 4 ml orange juice
- 2 gr orange peel (grated)
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Chocolate
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
Chocolate
- 3 orange sherbet
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 95 gr cake flour
- 60 ml cream of tartar
- 22 gr cocoa
- 1 gr salt
Chocolate
- 2 eggs
- 1 cake mix
- 200 gr chocolate-covered raisins
- 180 ml vegetable oil
- 160 gr quick-cooking oats
- 4 gr vanilla extract
- 1 gr cinnamon