Oven

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 350 degree oven
• 350 degree oven about
• 3 additions
• 2 ungreased baking
• 1 balls
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 1/4 measuring spoon
• 190 gr flour

Chocolate

• 1 melted
• 325 ml sour cream
• 150 gr sugar
• 150 gr powdered sugar sifted
• 75 gr dark brown sugar firmly packed
• 55 gr butter
• 34 gr pecans (chopped)
• 30 ml water
• 14 gr butter
• 8 gr all purpose flour

Chocolate

• 9 springform (pan)
• 3 eggs
• 2 up sides (inches)
• 1 recipe by southern living
• 325 ml sour cream
• 600 ml cream cheese
• 270 gr chocolate wafer cookies
• 170 gr semisweet chocolate squares
• 150 gr sugar
• 150 gr powdered sugar

Chocolate

• 6 graham crackers
• 2 nbsp
• 2 eggs
• 1 chocolate curls
• 700 ml cream cheese
• 260 gr semisweet chocolate
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream

Chocolate

• 2 egg whites
• 1 egg
• 400 gr sugar
• 280 gr all purpose flour
• 80 ml canola oil
• 60 ml nonfat yogurt (plain)
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa powd
• 12 gr vanilla extract

Chocolate

• 100 per cookie
• 12 rectangles
• 4 equal par cover
• 4 cookies
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr miniature chocolate chips
• 95 gr shortening
• 95 gr walnuts

Chocolate

• 20 pecan (halves)
• 20 milk-chocolate candy kisses
• 5/8 pillsbury ready to spread caramel pecan frosting

Chocolate

• 13 by
• 12 rectangle
• 4 heart-shaped cutter dipped in flour
• 1 orange zest (freshly grated)
• 1 stick butter (unsalted)
• 1 in a double boiler
• 1/2 top side of cookie
• 190 gr fine-quality bittersweet chocolate
• 130 gr all purpose flour
• 26 gr confectioners sugar

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 2 eggs
• 180 gr semisweet chocolate chips
• 80 ml cream (light)
• 65 gr all purpose flour
• 50 gr sugar
• 2 gr baking powder
• 1 gr salt
• 1 gr vanilla extract
• 2 packages butterscotch pudding mix

Chocolate

• 2 eggs
• 1 unbaked pie crust
• 220 gr packed brown sugar
• 170 gr semisweet chocolate chips
• 120 gr dry macadamia nuts (roasted)
• 70 gr butter
• 30 ml milk
• 9 gr vanilla extract
• 8 gr flour

Chocolate

• 1 pecan (pieces)
• 400 ml sweetened condensed milk
• 160 gr coconut (shredded)
• 95 gr unsweetened chocolate (square)
• 4 gr vanilla

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 3 1/2 granular sweetener
• 1 instant espresso powder
• 1 cinnamon for (ground garnish)
• 250 gr all purpose flour
• 240 gr tofu
• 240 ml water
• 180 ml oil
• 85 gr cocoa powder
• 55 gr margarine
• 45 ml water

Chocolate

• 375 gr egg (white)
• 300 gr sifted powdered sugar
• 200 gr granulated sugar
• 130 gr sifted cake flour
• 16 gr cocoa powder
• 7 ml cream of tarter
• 4 gr vanilla
• 1 gr cinnamon (ground)

Chocolate

• 1 egg
• 525 gr up candied (cut)
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr unsweetened chocolate
• 110 gr margarine
• 80 ml buttermilk
• 45 ml water
• 28 gr margarine

Chocolate

• 3 eggs
• 3/4 cherries (whole dried)
• 450 gr unbleached all-purpose flour
• 300 gr bittersweet chocolate melted
• 250 gr sugar
• 180 ml hearty wine (red)
• 55 gr sweet butter
• 32 gr cocoa
• 9 gr vanilla extract
• 5 gr baking powder

Chocolate

• 14 packag caramels
• 2 eggs
• 450 ml cream cheese
• 180 gr semisweet chocolate morsels
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla extract

Chocolate

• 3 egg whites
• 1 egg yolk
• 300 gr sugar
• 260 gr pureed ripe bananas
• 220 gr cake flour
• 120 ml lowfat buttermilk
• 50 gr butter (unsalted)
• 45 gr cocoa
• 26 gr powdered sugar
• 9 gr vanilla

Chocolate

• 9 round baking pans with parchment
• 5 eggs
• 3 matzo cake meal
• 1 layer on (serving plate)
• 1/2 mixture chocolate batter (into)
• 475 gr sugar
• 300 gr butter
• 240 ml whipping cream
• 130 gr apricot preserves
• 120 gr blanched almonds (ground)

Chocolate

• 12 ozs
• 1/2 onto a sheet of waxed paper
• 1/2 in diameter (inches)
• 220 gr all purpose flour
• 190 gr fine quality chocolate (white very finely chopped)
• 150 gr sugar
• 120 ml whipping cream
• 90 gr blanched almonds (whole)
• 5 gr unsweetened dutch process
• 5 gr baking powder

Chocolate

• 2 eggs
• 2 squares unsweetened chocolate
• 1 unbaked pie shell in glass pie (pan)
• 1 chocolate for whipped cream for (shavings garnish)
• 350 gr sugar
• 180 ml boiling water
• 130 gr flour
• 120 ml milk
• 75 gr melted butter
• 75 gr butter