Oven

Cristina's Tunnel Of Fudge Cake

• 6 eggs
• 500 gr raspberries
• 400 gr powdered sugar
• 400 gr butter softened
• 350 gr sugar
• 280 gr all purpose flour
• 240 gr walnuts (chopped)
• 150 gr powdered sugar
• 85 gr unsweetened cocoa
• 30 ml milk

Crock Pot Roast Beef

• 2 french onion soup
• 2 beef bouillon (cubes)
• 2,300 gr chuck roast
• 450 ml beer
• 55 ml whiskey

Crockpot Cola Roast

• 4 bottom round roast
• 1 1/2 cola
• 350 ml chili sauce
• 45 ml vegetable oil
• 30 ml worcestershire sauce
• 30 ml sauce (hot)
• 3 gr salt
• 2 gr garlic powder
• 1 gr pepper

Crockpot Pumpkin Bread In Jars

• 2 eggs
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 40 gr raisins
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr pumpkin pie spice

Crockpot Tacos Or Burritos

• 8 chicken breast
• 1 water to cover
• 1 cheddar cheese
• 1 sour cream
• 1 refried beans
• 1 tomatoes
• 1 salsa
• 1 lettuce
• 1 corn
• 1,400 gr sirloin

Crocus Cookies

• 8 eggs
• 1 lard
• 650 gr flour
• 220 gr brown sugar
• 5 gr baking soda

Croissant Dough& Croissants

• 4 1/2 sticks butter (unsalted)
• 1 recipe croissant dough well (chilled)
• 1 flour for rolling dough
• 1 egg
• 450 gr flour
• 240 ml milk
• 65 gr sugar
• 28 gr yeast (fresh)
• 16 gr flour
• 6 gr salt

Croissants

• 325 gr unbleached flour
• 240 ml milk
• 230 gr butter (cold)
• 60 ml warm water
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Croissants Pignons

• 8 egg whites
• 475 gr sugar
• 250 gr almonds (ground)
• 170 gr pine nuts

Crostata Di Ricotta

• 2 eggs
• 2 fine-quality bittersweet
• 1 recipe double-crust -pasta frolla
• 1 orange zest (freshly grated)
• 1/8 article by michele -scicolone
• 400 ml container milk ricotta (whole)
• 100 gr granulated sugar
• 55 gr raisins
• 28 gr grappa
• 4 gr vanilla

Crostini With Chicken Livers

• 1 onion
• 1 garlic
• 1 bread
• 130 gr liver
• 70 ml cream
• 120 ml wine
• 60 gr gravy
• 28 gr butter
• 1 gr parsley

Crown Roast Of Lamb With Corn Bread Stuffing

• 5 crown roast of lamb
• 1 frequently to break up mea drain fat
• 300 gr crumbled cornbread
• 110 gr butter
• 75 gr celery (finely chopped)
• 60 gr onion (finely chopped)
• 3 gr salt
• 1 gr pepper
• 1 gr rubbed sage (dried)
• 1 gr garlic powder

Crown Roast Of Pork With Sausage And Herb Stu

• 16 chops
• 2 garlic clove (minced)
• 1 egg well (beaten)
• 1 onion (yellow minced)
• 1 celery stalk in
• 1 crown roast of pork with
• 1/4 dice
• 1,500 gr salt
• 270 gr herbed bread crumbs (fresh)
• 130 gr bulk sweet pork sausage

Crumb Cake/jackie

• 1 butter
• 160 gr chocolate chips
• 130 gr sugar
• 130 gr flour
• 65 gr nuts (chopped)
• 10 gr cinnamon (ground)
• 1 package cake mix with pudding (yellow)