Oven

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Corn Muffins

• 2 eggs
• 350 ml milk
• 325 gr flour
• 140 gr vegetable shortening
• 90 gr american cheese
• 85 gr cheddar cheese
• 28 gr baking powder
• 26 gr sugar
• 18 gr bell pepper
• 18 gr pimiento

Creole Eggplant Souffle

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 stalk celery
• 1 eggplant
• 120 gr cheese (grated white)
• 9 gr butter
• 3 gr unbleached flour (white)
• 1 gr parsley (minced fresh)
• 1 gr basil (minced fresh)

Creole Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie shell
• 325 gr corn syrup
• 220 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Creole Stuffed Eggplant

• 2 garlic (cloves)
• 2 eggplants
• 1 onion
• 1 stalk celery
• 1 green bell pepper
• 160 gr heaping ripe (chopped)
• 55 gr dry bread crumbs (whole grain)
• 10 ml safflower oil
• 7 gr parsley (chopped fresh)
• 1 gr basil (chopped fresh)

Crepe Ice Cream Cones

• 4 crepes
• 2 strawberries hulled
• 475 ml vanilla ice cream

Crepe Tower

• 24 crepes
• 9 deep pie (plate)
• 1 egg
• 160 gr squeezed dry
• 120 gr ricotta cheese mixed with
• 65 gr slivered peppers (roasted)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil with
• some this over the first crepe

Crepes With Cottage Cheese

• 2 eggs
• 2 oleo
• 1 black pepper
• 240 gr cottage cheese
• 130 gr flour (white)
• 16 ml olive oil

Crepes With Tuna Sauce

• 3 eggs
• 120 ml water (cold)
• 65 gr flour
• 3 gr parsley
• 3 gr onion salt
• 1 package tuna
• 1 package anchovies

Crescent Cookies

• 1 sugar
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 36 gr nuts (ground)
• 14 gr extract
• 1 gr salt

Crescent Cristo Sandwich Loaf

• 8 cans pillsbury -refrigerated crescent -dinner rolls
• 6 thinly smoked (sliced)
• 4 long rectangles
• 2 ungreased cookie sheets
• 1 baking (pan)
• 1 crust on (pan)
• 1/2 raspberry preserves (red)
• 160 gr thinly ham (sliced cooked)
• 90 gr meunster cheese (sliced)
• 60 ml honey

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Crescent Roll Bread

• 57 patti from clearwater
• 3/4 stick margarine
• 3 packages crescent rolls

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Crescent Taco Pie

• 450 gr beef (ground)
• 240 ml sour cream
• 230 gr corn chips
• 120 ml water
• 110 gr cheddar cheese
• 1 package taco seasoning mix
• 1 package crescent dinner rolls

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)