Oven

Kaleidoscope Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 7 gr baking powder
• 4 gr vanilla
• 1 gr peppermint extract

Kalua Pecan Cookies

• 1 egg
• 1 kalua
• 325 gr flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr packed brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kalua
• 1 gr salt

Karithopita Spiced Walnut Cake

• 6 eggs
• 2 1/2 bisquick
• 2 1/2 deep (inches)
• 1/2 lemon
• 1/2 cinnamon stick
• 550 gr sugar
• 550 gr walnuts (chopped)
• 400 gr sugar
• 350 ml milk
• 325 gr walnuts (chopped)

Kasha Rustica

• 1 kasha
• 1 egg
• 475 ml vegetable stock
• 120 gr onions (finely chopped)
• 100 gr pasta shells
• 80 gr mushrooms
• 28 gr margarine
• 1 gr salt
• 1 gr pepper (freshly ground)

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Kaspar's Chocolate Raspberry Cake

• 92 marne parry
• 10 bundt (pan)
• 2 eggs
• 475 ml sour cream
• 300 gr sugar
• 260 gr pureed raspberries
• 250 gr flour
• 150 gr softened butter
• 65 gr unsweetened cocoa powder
• 7 gr baking soda

Kasseri Tomato & Basil Cresents

• 2 tomatoes
• 1 egg
• 375 gr all purpose flour
• 240 gr kasseri cheese
• 120 ml warm water
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 8 gr basil (chopped fresh)
• 3 gr salt

Katherine Magee's Oven

• 1 chicken
• 475 ml buttermilk
• 130 gr flour
• 12 gr salt
• 5 gr paprika
• 1 gr black pepper

Kathleen Claiborne's Pecan Pie

• 1 1/2 sticks butter (unsalted)
• 1 pastry
• 1 egg (white lightly beaten)
• 190 gr flour
• 26 gr sugar

Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water