Oven

Jim's All Bran Bread

• 12 tea
• 12 mixed fruit (dried)
• 4 all-bran cereal
• 1 egg
• 180 gr cake
• 130 gr golden syrup
• 5 gr baking powder
• 1 gr salt

Jim's Buttermilk Bread

• 800 gr unbleached flour
• 475 ml buttermilk room
• 120 ml warm water
• 80 ml honey
• 60 ml olive oil
• 12 gr dry yeast (active)
• 6 gr salt

Jim's Granola

• 7 cereal (grain)
• 4 am oat flakes
• 1 am sunflower seeds
• 1 am barley flakes
• 475 ml honey
• 270 gr apricots (dried)
• 250 gr am cracked wheat
• 200 gr peanuts
• 170 gr raisins
• 160 gr coconut

Jody's Leftover Rice Snacks

• 1 eggs
• 1 garlic (cloves)
• 240 gr rice
• 110 gr mozzarella
• 5 gr parmesan
• 3 gr italian herbs

Johnny Appleseed Cake

• 350 ml applesauce
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 170 gr raisins
• 120 gr walnuts
• 110 gr butter
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr nutmeg

Johnny Cake Muffins

• 2 tblsp
• 1 egg
• 240 ml milk (plus)
• 130 gr flour
• 120 gr cornmeal
• 100 gr sugar
• 60 ml cooking oil
• 18 gr baking powder
• 2 gr salt

Jolt Cake

• 8 eggs
• 2 grand marnier
• 1 espresso
• 1/4 orange zest
• 1/4 orange extract
• 350 gr semisweet chocolate
• 270 gr butter (unsalted)
• 130 gr unsweetend chocolate
• 26 gr sugar

Jonathan Harvey's Aunt Katie's Best Of The West Coconut .

• 2 eggs
• 1 egg (white)
• 600 gr semi-sweet chocolate chips
• 375 gr flour
• 230 gr butter
• 170 gr brown sugar
• 160 gr coconut
• 150 gr sugar (white)
• 5 gr baking soda
• 4 gr vanilla

Jonathan's Broccoli Soup

• 1 onion (diced)
• 1 clove garlic (minced)
• 1 baking potatoes (diced)
• 950 ml chicken broth defatted
• 525 gr broccoli see note (chopped)
• 120 ml cream (heavy)
• 30 ml oil
• 14 gr cheddar cheese
• 1 gr sage rubbed
• 1 package puff pastry shell (frozen)

Jordan Marsh Blueberry Muffins

• 2 1/2 blueberries
• 2 eggs
• 1 low-fat milk
• 1 sugar
• 250 gr flour
• 200 gr sugar
• 110 gr butter softened
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Josehind Cake

• 4 eggs
• 650 gr sugar
• 350 gr butter
• 300 ml milk
• 300 gr confectioners sugar
• 280 gr flour
• 180 ml water
• 120 gr coconut
• 230 ml cream cheese
• 60 ml milk

Joy's Yummy Cheesecake

• 375 in a preheated oven
• 10 greased springform (pan)
• 5 eggs
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 110 gr butter
• 16 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Judi's Ratatouille Lasagne

• 12 lasagne noodles (cooked)
• 4 garlic (cloves)
• 1/2 summer squash (yellow)
• 1/4 italian herb seasoning
• 700 ml marinara sauce
• 240 gr eggplant with skin
• 190 gr skim ricotta cheese
• 140 gr green pepper (diced)
• 140 gr bell pepper (diced red)
• 130 gr zucchini squash (diced)

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Chocolate Pound Cake

• 6 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr all purpose flour
• 180 ml milk
• 60 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract