Oven

Lemon-poppy Seed Biscotti

• 2 eggs
• 325 gr all purpose flour
• 130 gr sugar
• 75 gr butter
• 9 gr poppy seeds
• 8 gr lemon peel (finely shredded)
• 5 gr baking powder
• 2 gr baking soda

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Lemon-poppy Seed Muffins

• 4 serv
• 2 eggs
• 2 biscuit baking mix
• 240 ml milk
• 130 gr confectioners sugar
• 60 ml vegetable oil
• 36 gr poppy seed
• 2 ml lemon juice
• 1 gr lemon peel (grated)
• 1 package lemon instant pudding

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lemon-strawberry Pie

• 3 eggs
• 300 gr strawberries
• 240 ml milk
• 200 gr sugar
• 190 gr flour
• 160 gr strawberry jam
• 80 ml oil
• 60 ml lemon juice
• 45 ml milk
• 26 gr sugar

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemony Anise Hyssop Tea Bread

• 2 eggs
• 1 bread
• 1 lemon
• 250 gr flour
• 120 ml lemon juice
• 110 gr butter
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 gr anise hyssop flowers
• 14 gr baking powder

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt

Lemony Cheesecake With Fresh Fruit

• 4 egg whites
• 1 egg
• 1 assorted fruit (fresh)
• 450 ml fat-free cream cheese
• 80 ml realemon lemon juice from
• 40 gr unsifted flour
• 26 gr graham cracker crumbs
• 4 gr vanilla extract
• 1 package eagle brand fat free

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Lentil & Buckwheat Slice

• 6 lentils (red)
• 1 carrot
• 1 onion
• 475 ml veg stock
• 60 gr buckwheat (roasted)
• 6 gr marmite
• 5 ml oil
• 1 gr nutmeg salt pepper

Lentil & Spinach Casserole

• 8 lentils (red)
• 3 fat free youghurt to cover
• 475 ml water
• 150 gr tomatoes (peeled)
• 120 gr spinach

Lentil And Buckwheat Slice

• 6 lentils (red)
• 1 carrot
• 1 onion
• 475 ml veg stock
• 60 gr buckwheat (roasted)
• 6 gr marmite
• 5 ml oil
• 1 gr nutmeg salt pepper

Lentil And Vegetable Stew

• 8 lentils (dried)
• 2 potatoes
• 2 garlic (cloves finely)
• 2 zucchini (cut into)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 700 ml water
• 16 ml instant beef bouillon
• 3 gr salt
• 2 gr snipped parsley (finely)

Lentil Bobotie

• 8 lentils (red)
• 2 onions (peeled)
• 2 sultanas
• 1 clove garlic
• 142,000 ml skimmed milk
• 16 ml vinegar
• 10 ml sunflower oil
• 6 gr curry powder
• 3 gr mixed herbs (dried)

Lentil Casserole

• 441 yields
• 10 peppercorns
• 2 onions
• 2 tbls butter
• 2 tbls flour
• 1 lentils
• 1 onion
• 1 bay leaf
• 260 gr polish sausage
• 200 gr lentil liquid salt

Lentil Chili Topped With Cornbread

• 4 celery stalks (chopped)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 2 lentils (cooked rinsed)
• 1 bell pepper seeded (red)
• 1 green bell pepper seeded
• 1 egg
• 700 ml vegetable oil
• 950 ml chicken broth
• 250 gr tomatoe coarsely (canned chopped)

Lentil Lasagna

• 12 sheets spinach lasagna noodles
• 3 garlic (cloves minced)
• 2 stalks celery fine (chopped)
• 1 clove garlic
• 1 onion thinly (sliced)
• 1 zucchini
• 1 chili pepper deseeded (whole red)
• 1 lentils (red)
• 475 ml vegetable stock
• 180 ml water

Lentil Loaf

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Loaf 2

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Nut Loaf

• 2 egg whites
• 1 lentils
• 1/2 poultry seasoning
• 950 ml chicken broth
• 60 gr onion (diced)
• 50 gr celery (diced)
• 45 ml chili sauce
• 30 gr walnuts (finely chopped)
• 16 gr walnuts (finely chopped)
• 16 gr prepared horseradish

Lentil Pastitsio

• 3 garlic (cloves)
• 2 egg whites
• 1 egg
• 1 cinnamon (ground)
• 5/8 lentils
• 475 ml skim milk
• 325 ml water
• 140 gr sweet green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)