Oven

Mint Chocolate Brownie Pie

• 15 pillsbury all ready pie crusts
• 15 pillsbury deluxe fudge brownie mix
• 1 filling
• 1 egg
• 475 ml vanilla ice cream softened
• 160 gr mint chocolate chips
• 80 ml water
• 28 gr semi sweet chocolate melted (square)
• 3 gr flour

Mint Chocolate Logs

• 1 egg (white)
• 230 gr butter
• 190 gr flour
• 150 gr sugar
• 80 gr mint chocolate chips
• 110 ml cream cheese
• 32 gr unsweetened chocolate
• 32 gr almonds
• 2 gr vanilla
• 2 gr baking powder

Mint Chocolate Rusks

• 3 extra eggs
• 1 1/2 metal ice cube trays
• 375 gr chocolate glaze recipe by baking for gift giving
• 260 gr mint flavored chocolate chip
• 250 gr superfine sugar
• 170 gr all purpose flour
• 95 gr unsweetened chocolate
• 65 gr butter (unsalted)
• 40 gr cake flour
• 16 gr unsweetened cocoa powder

Mint Macaroons

• 6 ozs
• 4 chocolate chips
• 3 egg whites
• 160 gr flaked coconut
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt
• 1 gr peppermint extract
• 1 package semisweet

Mint Moments

• 230 gr butter softened
• 130 gr all purpose flour
• 95 gr cornstarch
• 65 gr powdered sugar
• 38 gr powdered sugar
• 3 gr peppermint candy (finely crushed)

Mint Pastry Wafers

• 24 chocolate mint wafers
• 1/2 granulated sugar
• 1/2 at a time
• 250 gr all purpose flour
• 230 gr butter
• 80 ml whipping cream

Mint Pizza Dough And Shrimp Topping

• 475 deg for at least
• 220 deg
• 1 hr
• 1/4 time you repeat the process
• 1/4 this dough is superb topped with any greek
• 250 gr bread flour
• 160 ml water
• 120 gr shrimp
• 30 gr feta cheese
• 7 ml olive oil

Mint Spritz Cookies

• 5 drops green food coloring
• 2 eggs whipped
• 1 1/2 sticks margarine softened
• 250 gr unbleached flour
• 65 gr granulated sugar
• 4 gr pure vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Minty Fudge Brownies

• 3 eggs
• 1 walnut (halves)
• 240 gr mint chocolate chips
• 200 gr sugar
• 160 gr flour
• 140 gr nuts
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Minute Steak Stew

• 6 potatoes (peeled)
• 6 carrots in bitesize pcs (cut)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 260 gr round steak
• 200 gr peas (frozen)
• 60 ml fat-free beef broth
• 3 gr salt
• 1 package tomato sauce

Missippi Mud Cake

• 4 eggs
• 2 miniature marshmallows
• 2 baking (pan)
• 300 gr sugar
• 190 gr shortening
• 190 gr martha all purpose (white)
• 140 gr pecans (chopped)
• 28 gr cocoa
• 9 gr vanilla
• 1 gr salt

Mississippi Mud Bars

• 4 eggs
• 1,100 gr sugar
• 400 gr confectioners sugar
• 325 gr pecans (chopped)
• 230 gr butter
• 190 gr flour
• 110 gr melted butter
• 45 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 16 ml milk

Mississippi Mud Brownies

• 20 1/2 ozs fat brownie mix (reduced)
• 7 ozs marshmallow creme
• 2 eggs (whole)
• 300 ml fat milk chocolate frosting melted (reduced)
• 80 ml water
• 45 ml olive oil

Mississippi Mud Cake

• 10 marshmallows
• 3 eggs
• 1 chocolate frosting
• 375 gr powdered sugar
• 200 gr sugar
• 170 gr butter
• 140 gr pecans
• 95 gr all purpose flour
• 26 gr cocoa
• 16 ml warm milk

Mississippi Mud Cake 3

• 4 eggs
• 3 miniature marshmallows
• 425 gr butter
• 400 gr sugar
• 270 gr coarsely pecans (chopped)
• 190 gr flour
• 120 ml evaporated milk
• 100 gr confectioners sugar
• 55 gr unsweetened cocoa
• 4 gr pure vanilla extract

Mississippi Mud Cake2

• 4 eggs
• 450 gr butter
• 400 gr sugar
• 375 gr confectioners sugar
• 190 gr flour
• 120 gr pecans (chopped)
• 70 gr cocoa
• 30 ml milk
• 14 gr vanilla
• 4 gr vanilla

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mix-in-the-pan Lemon Poppy Seed Cake

• 220 gr all purpose flour
• 180 ml water
• 150 gr granulated sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 18 gr poppy seed
• 6 gr lemon peel (grated)
• 5 gr baking soda
• 1 gr salt

Mixed Bean Casserole

• 1 onion
• 1 mollasses
• 1 green pepper
• 240 ml ketchup
• 110 gr brown sugar
• 60 ml vinegar
• 16 ml worcestershire sauce
• 16 ml mustard (dried)