Oven

Mocha Pecan Balls

• 1 instant espresso powder
• 270 gr pecans
• 220 gr flour
• 130 gr butter (unsalted)
• 100 gr sugar
• 22 gr unsweetened cocoa
• 9 gr vanilla
• 2 gr salt

Mocha Pudding Cake

• 1 low-fat milk
• 270 gr granulated sugar
• 240 ml boiling water
• 130 gr unsifted all-purpose flour
• 60 ml canola oil
• 45 gr unsweetened cocoa
• 10 gr espresso coffee powder
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Mocha Spice Roll Cake

• 6 eggs
• 700 ml cream (heavy)
• 200 gr sugar
• 95 gr cake flour
• 45 gr instant coffee
• 24 gr sweetened cocoa
• 6 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt
• 1 gr allspice

Mocha Toffee Crescents

• 1 instant espresso granules
• 250 gr all purpose flour
• 230 gr butter
• 130 gr powdered sugar
• 120 gr semisweet chocolate chips
• 100 gr toffee chips
• 16 ml water
• 8 gr shortening
• 1 gr salt

Mocha Truffle Cake

• 8 eggs
• 1 frosting
• 450 gr semisweet chocolate
• 400 gr sugar
• 250 gr butter (unsalted)
• 240 gr strong coffee
• 240 ml cream (heavy)
• 50 gr powdered sugar
• 1 gr vanilla

Mocha Truffle Cookies

• 350 degree oven
• 65 mg sodium per cookie
• 22 carbohydrate
• 14 mg cholesterol
• 6 fat
• 2 protein
• 2 eggs
• fiber
• 350 gr semisweet chocolate (pieces)
• 260 gr chocolate (pieces)

Mocha Walnut Christmas Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 30 gr instant coffee powder
• 10 ml boiling water
• 3 gr baking soda

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Mocha-walnut Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts
• 110 gr butter
• 55 gr brown sugar
• 30 gr instant coffee powder
• 9 gr vanilla
• 5 gr baking powder

Mock Cheesecake

• 9 graham cracker
• 1 crust
• 475 gr tofu
• 100 gr sugar
• 60 ml honey
• 60 ml vegetable oil
• 22 ml lemon juice
• 7 gr vanilla
• 1 gr salt

Mock Fried Chicken

• 950 gr chicken
• 110 gr fine bread crumbs
• 60 ml buttermilk
• 1 gr salt
• 1 gr pepper (fresh ground)
• 1 gr nutmeg (ground)

Mock Goose

• 1 cooking apples
• 22,500 gr salt and pepper
• 290 gr potatoes
• 230 gr onions
• 160 gr cheese
• 55 gr sage
• 18 gr sage (chopped fresh)

Mock Pavlova

• 4 egg whites
• 2 kiwis
• 1 1/2 high
• 5 gr cornstarch
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Mock Shortbread Cookies

• 37 mg
• 16 gm
• 12 cookies
• 2 rounds
• 1 options
• 1 egg
• 1 fa nutrient content per cal (serving)
• 1 personal note from ursula -r
• 1 on prepared cookie shee bake (apart)
• 1 cookie exchanges

Mock Turkey

• 4 eggs
• 2 green onions
• 2 sea kelp
• 1 sunflower seeds (ground)
• 1 poultry seasoning
• 475 ml water (hot)
• 300 gr rolled oats
• 280 gr nut meats (ground)
• 28 gr peanut butter
• 30 ml cooking oil

Mock-chiffon Chocolate Cake

• 2 eggs
• 250 gr all purpose flour
• 240 ml milk
• 240 ml whipping cream
• 80 ml salad oil
• 65 gr chocolate quick
• 60 gr unsweetened chocolate
• 9 gr baking powder
• 3 gr salt
• 1 gr baking soda

Modern Potato Bread

• 2 instant mashed potato flakes
• 2 eggs
• 1 butter
• 350 gr all purpose flour
• 120 ml warm water
• 60 ml instant nonfat dry milk
• 28 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Moist Blueberry Muffins

• 12 muffin
• 2 egg whites
• 1 1/4 blueberries (fresh)
• 250 gr flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml applesauce
• 20 gr maple syrup
• 14 gr baking powder
• 4 gr vanilla

Moist Chocolate Brownies

• 4 egg whites
• 1 confectioners sugar
• 400 gr low-fat sweetened condensed
• 180 gr semisweet chocolate chips
• 32 gr all purpose flour
• 28 gr cocoa powder
• 5 gr baking powder
• 4 gr vanilla extract

Moist Supper Cake

• 2 eggs
• 1 quick-cooking oatmeal
• 325 gr brown sugar
• 170 gr flour
• 100 gr granulated sugar
• 95 gr shortening
• 80 gr fine coconut (grated)
• 75 gr butter
• 60 ml cream (light)
• 5 gr baking soda

Moist Truffle Cake

• 4 eggs
• 150 gr sugar
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)
• 32 gr cake flour
• 22 ml water
• 14 gr powdered sugar
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 1 ml cream of tartar

Molasses Apricot Cookies

• 1 egg
• 400 gr all purpose flour
• 400 gr apricots (chopped dried)
• 180 ml molasses
• 220 gr dark brown sugar
• 200 gr confectioners sugar
• 130 gr butter (salted)
• 30 ml milk
• 5 gr baking soda
• 5 gr cinnamon (ground)