Paprika
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Marinated Grilled Chicken
- 2 chickens
- 2 garlic (cloves)
- 350 ml milk yogurt (plain whole)
- 60 ml lime juice mixed with (fresh)
- 30 ml vegetable oil
- 14 gr sugar
- 2 gr coriander (ground)
- 1 gr pepper (crushed red)
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Market Salad With Parmesan Brittle
- 6 plates
- 2 parmesan brittles
- 1 radicchio head
- 1 romaine lettuce
- 130 gr all purpose flour
- 110 gr butter
- 120 ml olive oil
- 40 gr parmesan cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
Masoor Dal
- 2 garlic
- 1 masoor dal
- 1 onion
- 1 ginger
- 850 ml water
- 28 gr butter
- 2 gr cumin seeds
- 1 gr turmeric
Maxine's Cowboy Steak
- 2 worcestershire
- 1 garlic clove
- 400 gr round steak
- 180 ml ketchup
- 180 ml vinegar
- 10 ml oil
- 5 ml dry mustard
- 4 gr sugar
- 3 gr salt
- 2 gr paprika
Meat And Potato Stir
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
Meat Nests
- 1 mashed potatoes
- 450 gr beef (lean ground)
- 160 ml milk
- 36 gr dry bread crumbs
- 16 gr flour
- 7 gr paprika
- 3 gr salt
- 1 gr pepper
Meatball Meal In One
- 5 ingredien mea mix well
- 4 meatballs
- 1 potato (peeled)
- 1 carrot (sliced)
- 1 paprika
- 325 gr salt and pepper
- 120 ml milk
- 110 gr beef (ground)
- 36 gr soft bread crumbs
- 30 ml milk
Meatloaf With Poblanos
- 4 poblanos
- 4 eggs (hard boiled)
- 1 egg
- 900 gr grounded beef
- 240 ml old bread with milk
- 70 gr nuts
- 3 gr black pepper
- 2 gr grounded oregano
- 2 gr paprika
- 1 gr grounded bay leaves
Mel-high Shredded Beef
- 3 drops pepper sauce (hot)
- 1 clove garlic (minced)
- 1 bay leaf
- 1,300 gr beef chuck roast
- 475 ml beef broth
- 180 ml ketchup
- 120 gr onion (chopped)
- 55 gr brown sugar
- 50 gr celery (chopped)
- 30 ml vinegar
Menage A Trois
- 10 scallops
- 4 fillet of sole
- 2 egg yolks
- 110 gr butter
- 100 gr crab meat
- 95 gr shrimp (cooked)
- 60 gr monterey jack cheese
- 16 ml lemon juice
- 3 gr parsley
- 2 ml dry mustard
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Mexicali Liver And Onions
- 3 garlic (cloves)
- 700 gr liver
- 475 ml water
- 130 gr flour
- 45 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 slices onion
- 1 slice jalapeno pepper
Mexican Chicken Breast
- 2 chicken breasts
- 2 tomatoes
- 1 clove garlic
- 80 gr quaker oats
- 65 gr green pepper (chopped)
- 40 gr margarine
- 30 gr coarsely onion (chopped)
- 16 ml lemon juice
- 5 gr parsley (minced)
- 2 gr chili powder
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Salsa Chicken
- 2 no bone (whole)
- 1/4 salsa
- 60 gr mont jack cheese (shredded)
- 40 gr flour
- 45 ml oil
- 1 gr chili powder
- 1 gr garlic powder
- 1 gr paprika
Mexican Stroganoff
- 2 garlic (cloves minced)
- 525 gr round steak bite size (pieces)
- 475 ml water
- 230 ml sour cream used on day (serving)
- 120 gr onion (finely chopped)
- 120 ml chili sauce
- 80 gr mushrooms (canned drained)
- 38 gr green chili salsa (optional)
- 30 ml cooking oil
- 24 gr flour used on day (serving)
Michigan Chili Dog Sauce
- 475 ml water (cold)
- 425 gr hamburger
- 40 gr chili powder
- 20 gr paprika
- 16 ml dry mustard
Microwave Cauliflower Pick
- 1 head cauliflower
- 75 gr butter
- 28 gr dry bread crumbs
- 20 gr parmesan cheese (grated)
- 2 gr tarragon leaves
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
Microwave Stuffed Shrimp
- 110 gr crab
- 28 gr butter
- 14 gr fine dry bread crumbs
- 10 ml lemon juice (fresh)
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr cayenne pepper