Paprika
True Texas Chili
- 7 ingredients
- 2 onions
- 2 garlic (cloves)
- 2 jalapeno chili
- 5,700 ml saucepan
- 900 gr beef (ground)
- 525 gr tomatoes
- 350 ml beer
- 40 gr chili powder
- 30 ml vegetable oil
Tuna Fish With Baked Rice
- 1 tuna fish (shredded)
- 1 egg well (beaten)
- 1 paprika
- 240 ml sauce (thin white)
- 120 gr rice
- 14 gr butter
- 1 gr salt
Tuna Mounds W Curry Mushroom Sauce
- 3 cans tuna
- 2 eggs
- 2 stuffed olives
- 1 onion (minced)
- 1/4 poultry seasoning
- 325 gr soft bread crumbs
- 120 ml milk
- 55 gr butter beans melted
- 7 gr parsley (minced)
- 2 gr curry powder
Tuna Mounds With Curry Mushroom Sauce
- 7 cans tuna flakes
- 2 eggs
- 1 onion
- 1/4 poultry seasoning
- 325 gr bread crumbs
- 120 ml milk
- 55 gr butter
- 7 gr parsley flakes
- 1 gr salt
- 1 gr pepper
Turkey Basting Agent
- 1/4 gravy master
- 45 gr butter
- 1 gr paprika
Turkey Goulash
- 1 onion
- 1 green pepper
- 1 clove garlic
- 270 gr turkey meat
- 220 gr tomatoes (chopped)
- 16 ml oil
- 7 gr paprika
- 1 gr caraway seeds
Turkey Hash
- 1 1/2 potato (cooked diced)
- 1 turkey (diced cooked)
- 300 ml cream celery soup
- 130 gr green peas (cooked)
- 30 gr onion (chopped)
- 28 gr shred
- 9 gr cal margarine (reduced)
Turkey Pate
- 2 turkey (minced cooked)
- 240 ml sour cream
- 80 ml mayonnaise
- 65 gr pecans
- 8 gr pimento
- 3 gr parsley
- 1 package onion soup mix
Turkey Sausage Quiche
- 4 eggs
- 1 unbaked pie crust
- 350 ml skim milk
- 260 gr turkey sausage
- 250 gr swiss cheese (shredded lightly)
- 60 gr onion (chopped)
- 8 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
Turkey Soup Continental
- 1 turkey (cooked)
- 1/2 cream
- 475 ml turkey broth
- 300 gr potatoes (diced raw)
- 240 ml creamed style corn
- 100 gr celery (diced)
- 55 gr butter
- 16 gr onions (finely chopped)
- 3 gr salt
- 3 gr parsley (chopped)
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
Turkey Stroganoff
- 3 garlic (cloves minced)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion (sliced)
Turkey Tasso
- 3 skinned
- 2 liquid smoke
- 26 gr sugar
- 26 gr pepper (ground red)
- 18 gr black pepper (ground)
- 18 gr granulated garlic
- 14 gr onion powder
- 14 gr paprika
- 6 gr cumin (ground)
- 6 gr salt
Turkish Chicken With Walnut Sauce
- 6 walnut kernels
- 1 1/2 crustless bread
- 1 1/2 well corinader seeds (toasted)
- 1 bouquet garni
- 1/2 lemon
- 1,100 gr chicken
- 30 ml walnut oil
- 7 gr paprika
- 2 slices onions
- some coriander
Vegetarian Kishke
- 2 celery stalks
- 1 carrot
- 1 onion
- 1/2 mixture onto a of aluminum foil
- 160 gr wheat flour (whole)
- 120 ml oil
- 32 gr wheat germ
- 30 ml soy sauce
- 5 gr paprika
- 3 gr garlic powder
Vegetarian Pie
- 290 gr potatoes
- 240 ml milk
- 120 gr greased heatproof dish with alternate layers
- 110 gr onions (peeled)
- 95 gr cheddar cheese (finely grated)
- 6 gr marmite
- 1 gr paprika
Venison Meatballs
- 1 1/2 venison
- 475 ml sour cream
- 30 ml catsup
- 16 ml water
- 16 ml oil
- 3 gr salt
- 3 gr dill weed
- 1 gr pepper
- 1 gr garlic salt
- 1 gr oregano
Venison Paprika
- 4 onions
- 2 garlic (cloves)
- 2 tbs paprika
- 800 gr venison steak
- 240 ml dry sherry
- 160 gr tomatoes (diced)
- 75 gr butter
- 1 gr marjoram
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Vidalia Onion Chicken Casserole*
- 350 oven
- 6 ch
- 2 eggs
- 240 ml water
- 120 gr rice
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr broccoli
- 45 gr mushrooms
- 40 gr vidalia onions
Vospapur
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,400 ml vegetable stock
- 450 gr tomatoes
- 75 gr spinach (frozen)
- 60 ml lemon juice
- 2 gr cumin (ground)
- 2 gr hungarian paprika
- 1 gr coriander (ground)
Walt Disney's Own Chili & Beans
- 1 mexican chili pepper
- 900 gr pinto beans (dried)
- 900 gr beef (ground)
- 525 gr tomatoes
- 100 gr celery
- 60 ml veg oil
- 3 gr chili powder
- 2 gr paprika
- 2 gr thyme (dried)
- 1 gr ginger (dried)
Welsh Rabbit
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 120 ml wine (white)
- 55 gr butter
- 32 gr all purpose flour
- 1 gr salt
- 1 gr pepper (ground)
- 1 ml dry mustard
- 1 ml worcesershire sauce
- 4 slices toast