Paprika
Avocado With Shrimp Remoulade
- 4 avocados
- 500 gr shrimp
- 120 ml salad oil
- 60 ml tarragon vinegar
- 30 ml horseradish mustard
- 26 gr celery (minced)
- 24 gr green onions (minced)
- 16 ml catsup
- 3 gr paprika
- 1 gr salt
Baby Back Barbecue Ribs
- 2 sheets reynolds wrap duty aluminum (heavy)
- 800 gr baby back pork ribs
- 350 ml favorite barbecue sauce
- 120 ml water
- 14 gr brown sugar
- 7 gr paprika
- 7 gr garlic powder
- 4 gr black pepper
Bake And Baste Chicken
- 4 chicken breast (halves)
- 60 ml canola oil
- 5 ml honey
- 5 ml lime juice
- 1 gr paprika
Bake And Baste Chicken
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
- 1 gr chicken breast washed (halves)
Baked Beef Curry With Custard Topping
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 paprika
- 700 gr beef (ground)
- 475 ml milk
- 110 gr soft bread crumbs
- 40 gr raisins
- 32 gr slivered almonds (chopped)
- 16 ml lemon juice
- 4 gr curry powder
Baked Beef& Rice
- 2 bacon drippings
- 1 onion (chopped)
- 700 gr beef (ground)
- 475 ml tomato juice
- 350 ml water boiling
- 120 gr rice
- 55 gr cheese
- 32 gr olives
- 4 gr salt
- 2 gr paprika
Baked Brisket Of Beef
- 7 brisket
- 3 onions
- 180 ml ketchup
- 180 ml water
- 10 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 3 gr salt
- 2 gr paprika
- 1 gr pepper (ground red)
Baked Chicken Breast Supreme
- 4 chicken breast withou (halves)
- 1/2 garlic
- 180 ml yogurt (plain)
- 110 gr bread crumbs
- 30 ml lemon juice
- 1 ml worcestershire sauce
- 1 gr celery seed
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Baked Chicken Breasts With Almond Sauce
- 1/8 icbinb melted (light)
- 60 ml sherry note
- 16 ml lemon juice
- 7 gr paprika
- 3 gr mushrooms stems (canned)
- 3 gr slivered almonds note
- 3 gr almond extract note
- 2 ml worcestershire sauce
Baked Clams Casino
- 3 littleneck clams
- 1 clove garlic
- 1 lemon
- 1/2 shell
- 475 gr fine soft breadcrumbs
- 30 ml olive oil
- 5 gr paprika
- 9 slices bacon (sliced raw)
Baked Garlic Chicken Legs
- 24 chicken
- 240 ml olive oil
- 240 ml oil
- 120 ml wine vinegar (red)
- 120 gr onions
- 45 ml soy sauce
- 34 gr garlic
- 7 gr paprika
- 3 gr celery salt
- 2 ml pepper sauce (red hot)
Baked Glazed Ham
- 3,000 gr fully bone in smoked ham (cooked)
- 50 gr damson (plum)
- 30 ml orange juice
- 26 gr sugar
- 8 gr chili powder
- 7 gr paprika
- 2 gr cumin
- 1 gr cinnamon
Baked Lobster
- 3 1/2 lobsters (fresh boiled)
- 95 gr ritz crackers (finely crushed)
- 75 gr melted butter
- 22 ml worcestershire sauce
- 16 ml dry wine (white)
- 1 gr paprika
Baked Lobster Savannah
- 1/2 pimientos
- 1,200 gr lobsters (whole)
- 950 ml locke-ober cream sauce
- 350 ml sherry
- 170 gr mushrooms
- 140 gr bell peppers
- 55 gr butter
- 7 gr spanish paprika
- 7 gr parmesan cheese
Baked Macaroni And Cheese
- 1 egg
- 180 ml evaporated skim milk
- 60 gr onion
- 50 gr macaroni (cooked)
- 40 gr cheddar cheese
- 12 gr salt
- 9 gr margarine
- 9 gr paprika
- 1 gr pepper (red)
Baked Pork Chops
- 6 pork chops
- 1 garlic clove
- 1 pepper
- 240 ml sour cream
- 240 ml wine (white)
- 5 gr hungarian paprika
- 3 gr caraway seeds
- 1 gr salt
Baked Pork Chops2
- 6 pork chops
- 1 garlic clove (minced)
- 1 pepper as desired
- 240 ml sour cream
- 240 ml wine dry (white)
- 5 gr hungarian paprika mild
- 3 gr caraway seeds (crushed)
- 1 gr salt
Baked Samosa Logs W/fruit
- 12 wheat chapatis (whole)
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml grape juice (white)
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Baked Stuffed Clams
- 12 chowder clams
- 1 few drops of sauce (hot)
- 1 paprika
- 1 old bay seasoning
- 240 gr fine dry breadcrumbs
- 55 gr butter
- 1 gr parsley flakes
- 1 gr lemon
- 1 gr garlic powder
- 1 gr oregano
Baked Stuffed Eggs
- 8 egg (hard boiled)
- 4 tbls
- 300 ml condensed cream of mushroom soup
- 60 gr onion (chopped)
- 45 ml sour cream
- 28 gr butter
- 10 ml prepared mustard
- 1 gr salt
Balsamic Chicken
- 12 chicken thighs (skinless boneless)
- 6 breast (halves)
- 120 ml wine (white)
- 120 ml chicken broth
- 30 ml balsamic vinegar
- 30 ml lemon juice
- 4 gr lemon peel (grated)
- 2 gr paprika
- 1 gr thyme leaves (dried)
- 1 gr salt