Paprika

Mushroom Strata

• 1 parsley (chopped)
• 1/4 lite mayonaisse
• 240 ml skim milk
• 180 gr egg substitute mm
• 160 gr mushrooms (fresh)
• 65 gr green pepper (chopped)
• 60 ml non-fat yogurt (plain)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 32 gr low fat cheese (grated)

Mushrooms A La Stroganoff

• 95 3/4 mg sodium w
• 86 cals
• 7/8 gm fat
• 3/8 mg chol
• 350 gr mushrooms
• 240 gr onions
• 240 ml brown vegetable stock
• 120 ml yogurt
• 3 gr dill (fresh)
• 1 gr paprika

Noodle Bake

• 130 gr green beans
• 60 ml milk
• 28 gr noodles
• 28 gr cheddar cheese

Oat & Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oat& Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Old Fashioned Baked Macaroni And Cheese

• 1 topping
• 850 ml milk
• 575 gr cheddar cheese shar (grated)
• 350 gr elbow macaroni
• 55 gr dry bread crumbs
• 20 gr butter margarine
• 10 gr flour
• 9 gr butter margarine melted
• 4 ml dry mustard
• 4 ml tabasco sauce

Old Fashioned Macaroni And Cheese

• 2 eggs (lightly beaten)
• 1 paprika butter
• 350 ml milk
• 100 gr elbow macaroni (cooked)
• 3 gr salt
• 1 gr pepper (white)

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

One Dish Chicken& Stuffing Bake

• 6 chicken breast (skinless boneless halves)
• 550 gr pepperidge farm herb seasoned stuffing
• 240 ml boiling water
• 80 ml milk
• 14 gr margarine
• 2 gr parsley (chopped fresh)
• 1 package cream of mushroom soup

Onion Casserole#2

• 1 1/2 croutons (plain)
• 60 gr carraway seed (shredded)
• 55 gr mild cheddar cheese (shredded)
• 45 gr butter
• 16 gr parmesan cheese (grated)
• 2 gr paprika
• 4 slices onions
• 1 package mushrooms (sliced)
• 1 package cream of chickem soup

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Onion Smothered Brisket

• 1 brisket
• 450 gr onions
• 60 ml vegetable oil
• 20 gr garlic powder
• 14 gr paprika
• 3 gr pepper

Onion Soup, French Style

• 1 bay leaf
• 1 french bread
• 2,800 ml beef bouillon
• 700 gr onion (peeled)
• 240 ml wine
• 120 gr swiss cheese
• 110 gr butter
• 95 gr flour
• 14 gr paprika
• 6 gr salt

Orange Baked Chicken

• 3 chicken breasts
• 475 ml orange juice
• 24 gr onion (minced)
• 5 gr flour
• 1 gr paprika
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary

Oranges Filled With Raisins Chickpeas & Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oranges Filled With Raisins, Chickpeas, And Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oven Baked German Pancakes

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 eggs
• 6 weeks before use
• 5 1/2 hrs