Salad
Fruit Salad With Dried Cherry Vinaigrette
- 1 1/2 belgian endive
- 1 cherries (dried)
- 1 orange (peeled)
- 60 ml vegetable oil
- 45 ml cherry vinegar (dried)
- 45 gr spinach
- 40 gr boston lettuce
- 34 gr cashews (whole salted)
- 1 gr salt
- 1 gr black pepper (ground)
Fruit Salad With Nuts
- 12 walnut (halves)
- 2 oranges
- 1 honeydew melon
- 1 blue grapes
- 1 lettuce leaves
- 1 container
- 230 ml yogurt
- 30 ml evaporated milk
- 16 ml orange juice
- 16 ml lemon juice
Fruited Chicken Salad
- 1 apples (diced)
- 1 orange sections
- 1/2 green grapes (halved)
- 280 gr chicken (cooked diced)
- 200 gr celery (chopped)
- 30 ml soy sauce
Fruited Rice Salad
- 1 seedless grapes (red)
- 900 gr golden raisins
- 325 gr mandarin oranges
- 80 gr long rice (uncooked grain)
- 40 gr natural almonds (sliced)
- 30 ml vegetable oil
- 16 ml cider vinegar
- 5 ml dijon-style mustard
- 2 gr parsley (chopped)
Fruity Kohl
- 6 kohlrabi bulbs
- 1 onion (red)
- 1 delicious apple (red)
- 1/2 seedless grapes
- 90 gr cabbage
- 60 gr apple cider
- 55 gr currants
- 10 ml olive oil
Fungus Among Us Vegetable Salad
- 6 radishes
- 4 carrots
- 2 cucumbers
- 2 tomatoes
- 2 onions (red)
- 1/2 iceberg lettuce
- 260 ml creamed spinach (frozen)
F�gelbo
- 4 egg yolks
- 65 gr pickled beets
- 60 gr onion
- 45 gr caoers
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Garbanzo & Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garbanzo And Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garbanzo Bean Soup
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2,100 ml broth
- 650 gr garbanzo beans (dried)
- 160 ml sour cream
- 60 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr dill (chopped fresh)
Garden Bean Salad
- 3 celery stalks
- 2 green pimiento
- 1 green pepper
- 475 ml vinegar
- 400 gr sugar
- 120 ml water
- 3 gr salt
- 2 packages lima beans
- 1 package green beans
- 1 slice green onion bunch
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Garden Pasta
- 8 green onion
- 5 tomatoes
- 2 celery
- 2 carrots
- 1 onion
- 170 gr spaghetti
- 4 gr vegetable
- 1 gr basil
- 1 gr garlic powder
- 1 gr salt
Garden Potato Salad
- 3 garlic (cloves)
- 2 ears corn
- 1 tomato
- 1 cucumber
- 1 green pepper
- 650 gr potatoes (red)
- 80 ml vinegar (white)
- 30 ml olive oil
- 26 gr sugar
- 18 gr cilantro leaves
Garden Tomato Pasta Salad
- 12 tomatoes (plum)
- 3 garlic (cloves)
- 200 gr wagon wheel pasta
- 45 ml olive oil
- 34 gr basil leaves (fresh)
- 1 gr salt
- 1 gr black pepper (ground)
Garden Turkey & Rice Salad
- 1 turkey breast (cooked)
- 475 gr fat free italian salad dressing
- 240 gr brown rice (cooked)
- 130 gr carrots
- 100 gr celery
- 95 gr wheat germ (toasted)
- 60 ml lemon juice
- 40 gr green onions
- 6 gr black pepper -l
- 5 gr parsley (fresh)
Garden Wild Rice Salad
- 2,800 ml water
- 475 gr tomatoes
- 350 ml cooking oil
- 240 ml lemon juice
- 200 gr green pepper
- 160 gr cucumber
- 55 gr margarine
- 26 gr parsley
Garlic Parmesan Pasta
- 130 gr broccoli floweretts
- 110 gr margarine
- 100 gr fettuccine
- 24 gr walnuts
- 10 ml lemon juice
- 4 gr garlic powder w
- 2 gr seasoned salt
- 1 gr basil (dried)
Garlic Pasta
- 2 garlic (cloves)
- 1/2 stick butter
- 200 gr pasta
- 60 gr slivered almonds
- 20 gr parmesan cheese
Garlicky Pasta Chicken Salad
- 6 heads of (whole fresh)
- 4 rosemary sprigs
- 280 gr chicken (cooked)
- 180 ml olive oil
- 100 gr corkscrew pasta
- 80 gr walnuts (chopped)
- 60 gr green onion (sliced)
- 40 gr parmesan (freshly grated)
- 8 gr basil leaves (fresh)
- 1 gr rosemary leaves (fresh)
Gazpacho
- 2 garlic (cloves)
- 1/2 green bell pepper
- 600 gr tomatoes
- 700 ml vegetable stock
- 120 ml water
- 60 gr herbs see note (fresh)
- 60 ml olive oil
- 34 gr pimientos (chopped)
- 30 ml wine vinegar
- 30 gr onions (chopped)
Gazpacho Salad
- 1 tomato
- 1 celery stalk
- 1/2 cucumber
- 1/2 green pepper
- 45 ml wine vinegar (red)
- 30 gr onion
- 30 ml lemon juice
- 16 gr parsley
- 16 ml olive oil
- 5 ml dijon-style mustard