Salad
Five Cup Fruit Salad
- 11 mandarin oranges
- 1 1/2 miniature marshmallows
- 475 ml sour cream
- 400 gr pineapple chunks
- 120 ml juice from pineapple
- 34 gr flaked coconut
Five Cup Salad
- 1 mandarin oranges
- 1 miniature marshmallows
- 250 gr pineapple
- 240 ml cream cheese
- 80 gr coconut
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Flemish Beef Stew
- 2 stout
- 1 bay leaf
- 1 french bread
- 1 parsley spring
- 450 gr beef chuck in chunks
- 32 gr salt pork (chopped)
- 16 ml dijon mustard
- 7 ml vinegar
- 5 gr packed brown sugar
- 3 gr flour
Four Bean Salad
- 2 scallions
- 240 ml honey
- 240 ml cider vinegar
- 5 ml olive oil
- 1 package garbanzon beans
- 1 package kidney beans
- 1 package green beans
- 1 slice onion
Franks And Mac
- 12 frankfurters
- 1 bay leaf
- 550 gr tomatoes (canned)
- 100 gr macaroni
- 45 ml salad oil
- 24 gr flour
- 3 gr salt
- 1 ml dry mustard
- 1 gr chili powder
Freezer Burritos
- 4 garlic (cloves)
- 1 favorite kind
- 1 onion
- 350 gr rice (cooked)
- 2 packages black beans
- 1 package flour tortillas
- 1 package tomato sauce
French Bread Quiche
- 13 casseroles
- 1 doz eggs
- 1 salad seasoning
- 240 gr jack cheese (grated)
- 240 gr swiss cheese (grated)
- 120 ml milk
- 120 ml wine (white)
- 1 slice loaf sweet french bread
- 1 slice salt and pepper
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Potato Salad
- 7 potatoes
- 120 ml wine (white)
- 120 ml olive oil
- 30 ml wine vinegar
- 30 gr onion
- 18 gr shallots
- 7 gr parsley
- 2 gr tarragon
- 1 gr garlic
- 1 gr pepper flakes (red hot)
French Potato Salad With Bacon
- 9 potatoes (new)
- 1/4 bacon
- 1/4 them
- 60 ml wine vinegar (red)
- 34 gr shallots (finely chopped)
- 30 gr purple onion (chopped)
- 30 ml olive oil
- 14 gr parsley (chopped)
- some salt and pepper
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
French Toasted Tuna Sandwiches
- 9 1/4 tuna (canned)
- 2 eggs
- 1/4 sweet pickle relish
- 80 ml milk
- 60 gr salad dressing
- 30 gr onion
- 30 ml oil
- 26 gr celery
- 2 gr vanilla
- 12 slices bread (sliced)
French Tomato Dressing
- 2 sweetener
- 120 ml oil
- 60 ml lemon juice
- 50 gr tomato paste
- 45 ml water
- 3 gr salt
- 1 gr onion powder
Fresh Artichokes With Mustard Sauce
- 4 globe artichokes
- 5/8 italian salad dressng mix
- 240 ml prepared brown mustard
- 240 ml water
- 20 ml vinegar
- 5 ml worcestershire sauce
- 2 gr pickling spices (whole)
Fresh Asparagus Salad With Lemon Dijon Vinaigrette
- 4 dry-cured black olives
- 1 lemon
- 180 gr asparagus
- 60 ml olive oil
- 28 gr corn
- 7 ml dijon mustard
- 1 gr pepper
- 1 gr salt
- 1 slice bacon (sliced)
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
Fresh Grapefruit Cake
- 5 eggs
- 250 gr sifted cake flour
- 250 gr sugar
- 80 ml water
- 80 ml salad oil
- 60 gr squeezed grapefruit (fresh)
- 9 gr baking powder
- 6 gr grapefruit peel (fresh grated)
- 1 gr salt
- 1 ml cream of tartar
Fresh Lotus Root Salad
- 1 lotus root (fresh)
- 30 ml vinegar (white)
- 22 ml soy sauce
- 18 gr sugar
- 7 ml asian sesame oil
- 6 gr coriander (chopped fresh)
- 2 gr ginger (grated fresh)