Salad
Honey-apricot Dressing
- 240 ml dairy sour cream
- 95 gr unpeeled apricot (halves)
- 60 ml honey
- 16 ml lemon juice
- 1 gr salt
Honey-mustard Dressing
- 180 ml safflower oil
- 45 ml lemon juice
- 30 ml honey
- 16 ml dijon-style mustard
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey-mustard Dressing
- 60 ml nonfat yogurt
- 7 ml cider vinegar
- 5 ml honey
- 5 ml dijon mustard
Honey: Greens With Honey Mint Vinaigrette
- 8 assorted greens
- 2 7/8 cdn feb
- 2 salads
- 1 week
- 1/2 dressing in covered for up
- 80 ml vegetable oil
- 60 ml wine vinegar (white)
- 16 ml liquid honey
- 5 gr sesame seeds (toasted)
- 3 gr poppy seeds
Honeymoon Hamburger
- 5 seasoned bread (lightly cubes)
- 2 eggs
- 2 cans cream of mushroom soup
- 700 gr beef (ground)
- 180 ml milk
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Hoppel Poppel Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 600 gr bliss potatoes (red)
- 180 gr coarsely onions (chopped)
- 65 gr bulk breakfast sausage
- 60 ml mayonnaise
- 30 ml safflower oil
- 20 gr dill (chopped fresh)
- 2 gr parsley (chopped)
- 1 gr salt
Hoppin' John Salad Vegan &
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Hoppin' John Salad, Vegan And
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Horseradish Beef Sandwiches
- 2 lettuce leaves
- 1/2 pickled beets (drained sliced)
- 170 gr thinly roast (sliced cooked)
- 30 ml purchased creamy horseradish
- 16 ml mayonnaise
- 4 slices pumpernickel
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
Hot & Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot 'n Spicy Salad Sizzler
- 80 ml pace picante sauce
- 60 ml wine vinegar (red)
- 8 gr sugar
- 4 slices bacon (sliced)
Hot And Sour Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 45 gr cornstarch
- 20 ml soy sauce
- 16 ml wine vinegar (white)
Hot And Sour Soup 2
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Tofu Soup
- 15 baking (pan)
- 10 by
- 8 dry shiitake mushrooms
- 1 clove garlic
- 1 salad oil (into)
- 3/4 total
- 850 gr regular-strength chicken
- 475 gr softtofu
- 75 gr total
- 24 gr cornstarch
Hot Artichoke Dip
- 1 garlic clove
- 280 gr artichoke hearts
- 240 gr miracle whip salad dressing
- 65 gr green chilies (chopped drained)
Hot Artichoke Seafood Salad
- 475 ml mayonnaise
- 280 gr artichoke hearts
- 200 gr crab meat (fresh)
- 160 gr parmesan (freshly grated)
- 60 gr almonds (toasted)
- 2 ml tabasco sauce
Hot Chicken & Apple Salad
- 45 secon chicken
- 8 baking dish (square)
- 2 minched shallots
- 130 gr carrots (diagonally sliced)
- 45 gr unsweetened apple cider
- 30 ml wine vinegar (white)
- 1 gr paprika
- 1 gr pepper
- 1 gr torn spinach (fresh)
Hot Chicken Salad
- 2 pimentos fine (cut)
- 1 1/2 potatoe chips (crushed)
- 3/4 mayonaise
- 1/2 monsodium glutemate
- 550 gr chicken (cold chopped)
- 200 gr celery (chopped)
- 120 gr chedder cheese (grated)
- 180 ml cream of chicken soup
- 80 gr almonds (finely cut chopped)
- 10 ml lemon juice
Hot Chicken Salad
- 1,800 gr casserole
- 350 gr chicken (cooked)
- 230 ml water chestnuts
- 180 ml mayonnaise
- 120 gr rice
- 100 gr celery
- 85 gr mushrooms (fresh)
- 75 gr cornflake crumbs
- 70 gr almonds
- 40 gr margarine
Hot Dutch Potato Salad
- 3 eggs (hard boiled)
- 1 egg
- 65 gr green pepper (chopped)
- 60 ml vinegar
- 60 gr onion (chopped)
- 45 gr carrot (raw)
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 4 slices bacon (sliced)
Hot Fried Chicken Salad
- 3 eggs
- 2 breasts
- 2 carrots
- 1 bell pepper thi (red cut into)
- 475 ml vegetable oil frying
- 240 ml vegetable oil
- 120 gr breadcrumbs
- 120 ml olive oil
- 65 gr flour
- 45 ml honey
Hot Fudge Sundae Cake
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla