Salad
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gulf Shrimp And Vegetables
- 2 shallots
- 1 leaf lettuce
- 2,100 ml water
- 750 gr unpeeled shrimp (fresh)
- 475 gr commercial italian salad
- 140 gr ripe olives (sliced)
- 140 gr green pepper (chopped)
- 60 ml olive oil
- 50 gr celery (chopped)
- 45 gr sweet pickle (chopped)
Gumdrop Fruit Salad
- 4 maraschino cherries (cut)
- 2 seedless grapes
- 2 miniature marshmallows
- 3/4 gumdrops
- 650 gr pineapple tidbits (drained)
- 240 ml whipping cream
- 120 ml pineapple juice
- 120 gr pecans (chopped)
- 50 gr sugar
- 45 ml lemon juice
Halepaska's Lovelight Chiffon Cake
- 2 eggs
- 1 1/2 lemon flavor
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 80 ml salad oil
- 14 gr baking powder
- 3 gr salt
Ham And Artichoke Heart Pasta Salad
- 6 green onions
- 2 1/2 penne
- 1 tomato
- 1 sweet pepper (red)
- 270 gr green beans
- 130 gr ham (cooked)
- 120 gr artichoke hearts (marinated)
- 120 ml olive oil
- 60 ml cider vinegar
- 16 ml grainy mustard
Ham And Beet Salad
- 3 eggs
- 2 beets (cooked)
- 2 dessert apples
- 1 lemon
- 140 gr ham (cooked)
- 45 ml oil
- 16 ml vinegar
- 1 slice lettuce
Ham And Black Bean Salad
- 1 onion (red)
- 1 cubed jicama
- 1 garlic clove
- 525 gr black beans (canned rinsed)
- 350 gr rice (cooked)
- 110 gr cubed ham (cooked)
- 65 gr black olives (sliced)
- 65 gr pepper (diced red)
- 65 gr green pepper (diced)
- 60 ml olive oil
Hamburg-style Fish Salad
- 8 eggs (hard cooked)
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Casserole
- 1 onion
- 425 gr hamburger
- 240 ml water
- 120 gr cheese (grated)
- 110 gr noodles
- 100 gr celery
- 1 package tomato soup
- 1 package mushroom soup
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger With Almonds
- 450 gr beef (lean ground)
- 32 gr slivered almonds
- 3 gr salt
- 1 gr fine herbs
- 1 gr pepper
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Harvest Cornish Hens
- 435 fat grams per (serving)
- 350 degree oven about
- 105 remove giblets
- 23 approx
- 12 skillet over high heat
- 10 container brussel spro
- 1 measure
- 350 gr mushrooms
- 150 gr bag carrots
- 120 ml water
Hawaiian Chicken Salad
- 3 chicken breasts (whole)
- 3 cantaloupes
- 350 ml sour cream
- 140 gr chutney
- 100 gr lettuce (shredded)
- 20 gr coconut (toasted shredded)
- 1 gr ginger (ground)
Hawaiian Grilled Fish Salad With Pineapple
- 8 cans
- 6 firm fish steaks
- 3 torn romaine (fresh)
- 1 bell pepper (yellow)
- 1 sweet onion
- 90 gr torn spinach (fresh)
- 85 gr golden raisins
- 20 ml lemon juice
- 20 gr ginger (minced fresh)
- 16 ml oil
Hawaiian Sweet
- 2 eggs
- 2 green peppers
- 1 balls
- 1 onion
- 700 gr beef (ground)
- 500 gr pineapple chunks (fresh)
- 300 ml pineapple juice
- 110 gr brown sugar
- 80 ml water
- 16 ml vinegar
Hazelnut Melting Moments
- 2 on ungreased cookie shee with thumb (inches apart)
- 1 1/2 hazelnut (ground)
- 1 1/2 balls
- 1 egg yolk
- 280 gr all-purpose
- 230 gr margarine
- 130 gr sugar
- 14 gr powdered sugar heat oven
- 9 gr vanilla
- 3 gr melted chocolate center of cookie (into)
Healthy&taste: Ancient Grain Salad
- 1/4 bulgur
- 1/4 millet
- 1/4 quinoa
- 240 ml boiling water over bulgur
- 120 ml water to (boil)
- 120 ml water to (boil)
- 60 gr drain
- 40 gr cranberries (dried)
- 34 gr sweet pepper (red)
- 30 ml lemon juice
Hellmann's Chicken Potato Salad Ole
- 2 tomatoes
- 2 bell pepper (red diced)
- 575 gr potatoes (red)
- 280 gr chicken (cooked)
- 240 ml hellmanns mayonnaise
- 90 gr green onion
- 45 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr pickled jalapeno peppers
- 4 gr salt