Salad

Hot German Bean Salad

• 2 carrots
• 1 1/2 onion (red)
• 1 vegetable bouillon cube
• 525 gr black beans
• 260 gr kidney beans (red)
• 120 ml water
• 80 ml vinegar
• 60 ml grape juice (white)
• 14 gr sugar
• 8 gr cornstarch

Hot German Potato Salad

• 1 onion
• 1/4 bacon
• 575 gr potatoes
• 120 ml vinegar
• 120 ml water
• 5 ml dry mustard
• 3 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr flour

Hot German Potato Salad Ii

• 8 potatoes
• 80 ml olive oil
• 60 ml wine vinegar
• 60 gr onion (finely chopped)
• 60 gr onion (chopped)
• 16 gr green onion (finely chopped)
• 7 gr parsley (chopped)
• 8 slices bacon (sliced raw)

Hot Japanese Spinach Salad

• 2 sesame seed
• 1/2 bean sprouts washed (fresh)
• 60 gr spinach (fresh)
• 16 ml kikkoman soy sauce
• 14 gr sugar
• 10 ml distilled vinegar (white)

Hot Oriental Salad

• 2 garlic (cloves)
• 700 gr chinese cabbage chunks
• 80 gr mushrooms (fresh)
• 30 ml kikkoman soy sauce
• 24 gr spinach
• 16 ml vegetable oil
• 1 gr ginger root (minced fresh)
• 2 slices celery stalks

Hot Potato & Broccoli Salad

• 4 potatoes
• 1 bunch broccoli
• 60 ml lemon juice
• 55 gr vegetable
• 2 gr salt
• 1 gr garlic powder
• 1 gr basil
• 1 ml liquid pepper sauce (hot)
• 2 slices green onions

Hot Potato And Broccoli Salad

• 4 potatoes
• 1 bunch broccoli
• 60 ml lemon juice
• 55 gr vegetable
• 2 gr salt
• 1 gr garlic powder
• 1 gr basil
• 1 ml liquid pepper sauce (hot)
• 2 slices green onions

Hot Potato Salad

• 450 gr cubed potatoes (cooked)
• 200 gr coarsley apples (chopped)
• 180 ml apple juice
• 80 ml vinegar
• 65 gr sugar
• 60 gr onion (chopped)
• 50 gr celery
• 12 gr flour
• 10 slices bacon

Hot Scallop Salad With Potato Chips

• 12 frying over high heat (pan)
• 1/2 scallops
• 250 gr sea scallops
• 80 gr pototo chips (thick sliced)
• 80 ml salad oil
• 40 gr thinly green onion (sliced)
• 30 ml lime juice
• 16 gr ginger (minced fresh)
• 4 gr sugar
• 4 gr mixed salad leaves

Hot Shoestring Potato Salad

• 290 gr russet potatoes
• 65 gr bell pepper (chopped red)
• 30 gr green (finely chopped)
• 10 ml hoisin sauce
• 16 ml rice wine vinegar
• 3 gr sesame seeds

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Hot Tuna Pasta Salad

• 6 1/2 cans
• 2 tuna
• 260 gr carrots
• 180 gr broccoli
• 120 ml mayonnaise
• 100 gr pasta
• 80 ml lemon juice
• 16 ml mustard
• 14 gr sugar
• 1 gr salt

Hot Turkey Salad

• 8 baking dish (square)
• 2 turkey (cooked)
• 240 ml mayonnaise
• 200 gr celery (chopped)
• 60 gr almonds (sliced)
• 60 gr cheese (grated)
• 55 gr sharp cheddar cheese (grated)
• 30 ml lemon juice
• 16 gr onion (grated)
• 1 gr salt

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Hummus With Tomato Relish

• 1 lemon
• 1 clove garlic
• 1 onion
• 1 tomato
• 30 ml olive oil
• 26 gr coarse parsley (chopped)
• 2 gr tahini
• 1 gr salt
• 16 packages chickpeas

Hungarian Goulash Soup

• 4 onions
• 4 potatoes
• 2 garlic (cloves)
• 2 tomatoes
• 1,900 ml water
• 1,400 gr beef chuck (lean)
• 110 gr shortening
• 24 gr paprika
• 6 gr caraway seeds
• 6 gr salt

Impossible Ham Salad Pie

• 15 sec in blender on high speed
• 10 size
• 3 eggs
• 3/4 bisquick baking mix
• 240 ml milk
• 230 gr ham
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 7 ml mustard
• 1/2 packages peas

Indian Cucumber Salad

• 3 size cucumbers
• 240 ml low fat yogurt (plain)
• 16 ml lemon juice (fresh)
• 2 gr cumin (ground)
• 1 gr mint leaves (dried)

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil