Salad
Herb-tomato Grilled Chicken
- 2 garlic (cloves)
- 800 gr chicken
- 180 ml tomato ketchup
- 10 ml lemon juice
- 10 ml oil
- 1 gr basil leaves (dried)
- 1 gr salt
- 1 gr black pepper
Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber
- 3 garlic in press (cloves crushed)
- 2 toamtoes cored
- 1 green bell pepper seeded
- 3/8 thinly onoin (sliced red)
- 700 ml chicken broth
- 400 gr pork loin in (boneless)
- 280 gr box instant couscous
- 230 gr feta cheese
- 65 gr pitted ripe olives
- 60 ml lemon juice
Herbed Quinoa Salad
- 3 quinoa
- 3/8 chives
- 300 gr peas
- 120 gr goat cheese
- 80 ml lemon juice
- 26 gr tarragon
- 16 ml olive oil
- 9 gr parsley
Herbed Tricolor Pasta Salad
- 350 ml yogurt (plain)
- 300 gr tricolor pasta
- 180 ml mayonnaise
- 90 gr herbs basil (finely chopped fresh)
- 20 gr parsley (minced fresh)
- 1 slice onion quartered (red)
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Herring Salad
- 4 lettuce leaves
- 1 apple
- 1 orange
- 1/2 green pepper
- 290 gr pickled herring
- 30 ml vegetable oil
- 16 ml vinegar
- 5 gr onion
Herring Salad With Apples, Dill Pickles, And Horseradish
- 8 matjes herring fillets
- 2 tart apples
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml buttermilk
- 80 ml non-fat yogurt (plain)
- 16 gr prepared horseradish
- 16 ml lemon juice (fresh)
Herring Salad With Sour Cream Sauce
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Hidden Valley Hot Potato Salad
- 1 paprika
- 1 chives
- 575 gr potatoes (red new)
- 240 gr hiddenvalley ranch dressing
- 60 gr green onions (sliced)
Hidden Valley Potatoes
- 6 potatoes
- 1 stick
- 1/2 oleo
- 1 package original hidden valley salad
Hidden Valley Ranch
- 250 def
- 475 gr oyster crackers (plain)
- 180 ml salad oil
- 1 gr dill
- 1 package hidden valley ranch
Hidden Valley Ranch Pasta Primavera
- 270 gr vegetable medley
- 75 gr rotelle pasta
- 45 ml olive oil
- 1 package ranch salad dressing mix
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
Hidden Valley Rancy Oyster Crackers
- 240 ml salad oil
- 180 gr oyster crackers (plain)
- 2 gr dill weed
- 1 gr lemon pepper
- 1 gr garlic powder
- 1 package hvr buttermilk recipe mix
Hobo Buns
- 3 kaiser
- 3 green pepper rings
- 1 tomato
- 30 gr mayo
- 2 ml prepared mustard
- 3 slices bologna
- 3 slices cheese
Home On The Range Tuna Salad
- 4 tbs
- 2 eggs (hard boiled)
- 1/4 diet mayonaise
- 120 gr low-fat cottage cheese
- 120 ml water-packed tuna
- 30 gr green onion (chopped)
- 26 gr celery (chopped)
- 3 gr parsley (chopped)
- 3 gr lemon-pepper seasoning
- 1 gr salt
Home Recipes: Summer Fruit And Mixed Greens
- 8 salad greens
- 3 kiwifruit
- 2 blueberries (fresh)
- 1 avocado
- 300 gr strawberries
- 80 ml olive oil
- 50 gr malt
- 4 gr poppy seeds
- 4 gr granulated sugar
- 1 gr pepper
Honey And Garlic Dressing 2
- 2 garlic (cloves)
- 1 tabasco
- 350 ml mayonnaise
- 60 ml wine vinegar (red)
- 16 ml liquid honey
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Honey Barbecued Chicken
- 4 chicken breast (skinless boneless halves)
- 180 ml tomato sauce
- 120 gr thinly onions (sliced)
- 60 ml honey
- 60 ml cider vinegar
- 30 ml worcestershire sauce
- 2 gr paprika
- 1 ml bottled pepper sauce (hot)
Honey Dressing
- 240 ml mayonnaise
- 120 ml honey
- 120 ml oil
- 60 ml vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr onion (minced)
- 1 gr parsley (minced)
Honey French Dressing
- 240 ml oil
- 130 gr sugar
- 80 ml honey
- 75 ml vinegar
- 16 ml lemon juice
- 5 ml dry mustard
- 2 gr paprika
- 2 gr celery seeds
- 2 gr onion (grated)
- 1 gr salt
Honey Garlic Dressing
- 3 egg yolks
- 950 ml olive oil
- 180 ml wine vinegar (red)
- 120 ml honey
- 55 gr tarragon
- 4 gr salt
- 3 gr black pepper (crushed)
- 3 gr purred garlic (fresh)
- 2 gr paprika
Honey Mustard
- 180 ml vegetable oil
- 90 ml wine vinegar (white)
- 45 ml honey mustard
- 30 ml soy sauce
- 14 gr dill (chopped fresh)