Sauce

Mushroom And Tomato Sauce

• 4 garlic (cloves)
• 1 handful parsley (fresh)
• 300 gr tomatoes (canned plum)
• 160 gr mushrooms (sliced)
• 60 ml olive oil
• 1 gr marjoram

Mushroom Bolognese

• 1 shallot
• 1 garlic clove
• 80 gr button mushrooms
• 18 gr double-concentrate tomato -paste
• 16 ml olive oil
• 8 gr sugar
• 5 gr shiitake mushrooms (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)

Mushroom Cheeseburger Pizza

• 240 ml prepared pizza sauce
• 230 gr beef (ground)
• 110 gr cheddar cheese (shredded)
• 1 package green giant (sliced)

Mushroom Pasta

• 260 gr pasta (dried)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 7 gr shallots (finely minced)
• 1 gr salt

Mushroom Pasta***

• 8 drie
• 350 gr pasta (fresh)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 8 gr shallots (finely minced)
• 1 gr salt

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Mushroom Sauce

• 2 garlic (cloves)
• 3/4 savory
• 1/2 onion
• 1/2 tst
• 350 ml water
• 85 gr mushrooms
• 8 gr flour
• 5 gr shoyu
• 2 ml molasses

Mushroom Sauce

• 2 glass measuring pitcher
• 140 gr chicken
• 80 gr mushrooms (fresh)
• 32 gr all purpose flour
• 28 gr butter
• 2 gr snipped parsley
• 1 gr salt

Mushroom Steak

• 4 beef steaks (lean)
• 1 onion
• 120 ml beef stock
• 65 gr mushrooms
• 30 ml worcestershire sauce
• 16 ml canola oil
• 3 gr parsley (chopped)

Mushroom Turkey Burgers

• 16 louis rich turkey (ground thawed)
• 1 hamburger buns split
• 85 gr mushrooms (sliced fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 3 gr onion salt
• 2 gr parsley (chopped fresh)

Mushroom& Barley Miso Soup

• 1 onion
• 1 pot barley
• 1 miso
• 1 garlic clove
• 700 ml water
• 120 gr mushrooms
• 45 ml vegetable oil
• 3 gr salt
• 2 gr thyme
• some parsley

Mushroom& Butternut Squash Lasagne

• 10 sun tomatoes (dried)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 650 gr butternut squash (peeled)
• 325 ml skim milk
• 240 ml spaghetti sauce
• 120 gr mushrooms (fresh)
• 80 gr lasagna noodles
• 65 gr porcini mushrooms (dried)

Mushrooms In Oyster Sauce

• 2 shallots
• 30 ml stock
• 14 gr chicken fat
• 5 ml oyster sauce
• 2 ml dark soy sauce
• 1 gr cornstarch
• 1 ml water
• 1 gr salt
• 2 slices ginger

Mushrooms In White Sauce

• 1 salt
• 1 parsley sprig
• 120 gr mushrooms
• 60 ml milk
• 60 ml water
• 45 ml oil
• 30 ml water
• 10 gr corn starch
• 1 slice luncheon ham (sliced)

Mushrooms With Wild Rice

• 829 mg sodium
• 152 cals
• 31 gm carbo
• 12 snow peas
• 8 shitake mushrooms (fresh)
• 6 gm protein
• 3 gm fiber
• 2 celery stalks
• 1 onion (yellow)
• 1/2 bell pepper (red)

Mushrooms& Peas For Pasta Or Rice

• 1 pasta
• 280 gr mushrooms (fresh sliced)
• 240 ml cream (heavy)
• 140 gr baby peas (frozen)
• 60 gr parmigiana cheese (grated)
• 60 ml wine (white)
• 60 ml olive oil
• 45 gr butter
• 1 slice evenly

Mussel Stew With Pineau Des Charentes

• 2 bay leaves
• 2 mussels
• 2 pineau des charentes
• 475 ml dry wine (white)
• 80 ml whipping cream
• 65 gr shallots (chopped)
• 45 ml grape juice (white plus)
• 45 gr butter
• 16 gr all purpose flour
• 9 gr parsley (chopped fresh)

Mussels And Shrimp With Penne

• 3 garlic (cloves)
• 1 mussels in shells
• 1 penne
• 1 lemon rind
• 300 gr tomatoes (fresh)
• 180 gr shrimp
• 60 ml bottled clam juice
• 5 ml olive oil
• 5 gr brandy
• 2 gr parsley

Mussels With Saffron And Tomatoes Over Pasta

• 32 mussels in the shell (fresh)
• 3 garlic (cloves)
• 1 bay leaf
• 65 gr rich
• 30 ml olive oil
• 18 gr double-concentrate tomato -paste
• 18 gr chives (fresh)
• 14 gr sugar
• 1 gr saffron threads

Mustard Chicken

• 4 chicken breast in (skinless boneless halves cut)
• 1 clove garlic (crushed)
• 240 ml cream (light)
• 16 ml coarse mustard
• 16 ml olive oil
• 8 gr all purpose flour
• some parsley

Mustard Dill Sauce

• 180 ml nonfat yogurt (plain)
• 60 ml prepared mustard
• 2 ml honey
• 2 gr dill weed (dried)
• 1 gr onion powder

Mustard Sauce

• 2 anchovy fillets
• 2 shallots (finely minced)
• 230 gr champagne
• 80 ml whipping cream
• 45 ml dijon mustard
• 14 gr butter

Mustardy Sirloin Skewers

• 1,400 gr sirloin steak in (boneless cut)
• 160 ml peanut oil
• 60 ml worcestershire sauce
• 22 ml dijon mustard