Sauce
Monterey Bean Bake
- 1 egg
- 475 gr van camps kidney beans (red)
- 230 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 ml milk
- 90 gr monterey jack cheese
- 75 gr enriched corn meal
- 65 gr green chilies (canned chopped)
- 1 ml liquid pepper sauce (red)
- 1 slice zucchini
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey
Moo Goo Gai Pan
- 120 ml peanut oil
- 80 gr mushrooms (fresh)
- 30 ml soy sauce
- 3 gr salt
- 2 slices green onions
- 2 slices chicken breastsgt (whole)
Moo Shu-style Grilled Chicken
- 8 scallions trimmed
- 8 flour tortillas
- 3/4 five-spice powder
- 270 gr chicken breast (skinless boneless)
- 60 gr jam (plum)
- 45 ml sodium soy sauce (reduced)
- 10 ml sodium ketchup (reduced)
- 5 ml rice vinegar
- 1 slice bell pepper in (red cut thin)
Mooney's Sticky Monster Bones
- 1 mesquite flavored bar-q sauc
- 2,300 gr meaty beef ribs
- 300 ml beef broth
- 60 gr apple cider
Moose Meatballs
- 1 egg
- 270 gr moose meat (ground)
- 240 gr pineapple chunks
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch
- 16 gr onion
- 16 ml soy sauce
- 16 ml cooking oil
- 3 gr salt
Moosewood Eggplant And Randomness
- 2 eggplants
- 1 batch italian tomato sauce
- 3/4 milk
- 250 gr fine bread crumbs
- 210 gr mozzarella cheese
- 40 gr parmesan cheese
- 1 gr basil
- 1 gr oregano
More Falafel
- 2 garlic (cloves)
- 1 egg (beaten)
- 400 gr chickpeas
- 60 ml milk (dried)
- 60 gr tahini
- 14 gr parsley
- 5 ml worcestershire sauce
- 2 ml dry mustard
- 2 gr cumin
- some salt
More Power To Ya Meatballs
- 20 ritz crackers (crushed)
- 2 eggs (beaten)
- 1 onion (grated)
- 1 liquid smoke
- 900 gr beef (ground)
- 350 ml bottled barbecue sauce
- 200 gr tomato paste
- 120 ml water
- 80 ml catsup
- 75 gr brown sugar
Morgan Veal Stew
- 525 gr stewing veal
- 475 ml chicken stock (hot)
- 260 gr dutch oven
- 240 ml sour cream
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 34 gr pork drippings
- 30 gr onion
- 8 gr flour
- 5 ml worcestershire sauce
Mornaise Sauce
- 2 egg yolks
- 475 ml milk
- 55 gr butter
- 32 gr flour
- 32 gr swiss cheese
- 5 ml whipping cream
- 1 gr salt
- 1 gr pepper
Mornay Sauce
- 1 bay leaf
- 475 ml milk
- 20 gr butter
- 10 gr flour
- 10 ml cream (heavy)
- 8 gr swiss cheese
- 5 gr onions
- 5 gr parmesan cheese
Moroccan Chicken
- 5 chicken breasts
- 1 almonds sesame seeds (chopped hot)
- 230 ml tomato sauce
- 75 gr california figs (dried finely chopped)
- 60 ml dry wine (white)
- 30 ml honey
- 28 gr butter
- 24 gr almonds (chopped)
- 16 gr flour
- 8 gr sesame seeds
Moroccan Chicken With Couscous
- 1 onion
- 1 lemon
- 1/4 tumeric
- 700 ml chicken broth
- 250 gr carrots in
- 160 gr quick-cooking couscous
- 55 gr currants (dried)
- 16 ml olive oil
- 5 gr paprika
- 2 gr ginger (ground)
Moroccan Chicken[with Pickled Lemons And
- 7 garlic clove
- 3 onion (grated)
- 1,600 gr chicken in (cut serving)
- 475 ml chicken broth
- 240 ml vegetable oil
- 140 gr olives pref greek kalamata
- 55 gr butter
- 18 gr coarse salt
- 10 gr ginger
- 3 gr turmeric
Moslem-style Pot Stickers
- 1 package gyoza skins
Mother Murphy's Dietetic Pizza
- 27 gallo dry salami
- 2 mozzerella
- 220 gr cheddar
- 1 package jiffy pizza crust mix
- 1 package hunts classic italian
- 1 package mushrooms stems (sliced)
- 1 package black olives
Mother's Tomato Sauce
- 3 basil leaves
- 2 parsley
- 1 carrot
- 1 garlic clove
- 1 celery stalk
- 1/2 onion
- 900 gr tomatoes
- 120 ml olive oil
- 1 gr basil
- 1 package tomatoes
Moussaka #4
- 1 eggplant
- 1 flour
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 ml dry wine (white)
- 85 gr margarine
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (grated)
- 7 gr parsley (finely chopped)
Moussaka #6
- 2 eggplants
- 2 eggs
- 2 tbs bread crumbs to the meat sauce
- 1 stick butter
- 1/2 meat sauce on top repea pour eggs on top
- 450 gr beef (ground)
- 240 ml water
- 220 gr onion (chopped)
- 130 gr tomato paste
- 55 gr bread crumbs