Sauce
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Chili Beans From San Francisco Fire Departmen
- 10 oza
- 1 water
- 1 onion (chopped)
- 1 salt and pepper
- 475 gr stewed tomatoes
- 450 gr dry pinto beans
- 450 gr chuck (ground)
- 60 ml vinegar
- 8 gr chili powder
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
- 32 pm
- 6 note
- 2 onions
- 2 green bell peppers
- 1,400 gr beef chuck (boneless)
- 600 gr kidney beans
- 450 ml tomato sauce
- 300 ml beef broth
- 240 ml sour cream
Chili Con Seitan
- 4 garlic (cloves)
- 2 celery stalks
- 2 seitan (ground)
- 1 onion
- 1 green pepper
- 650 gr tomatoes
- 525 gr kidney beans (red)
- 130 gr liquid from beans
- 30 ml olive oil
- 3 gr chili powder
Chili Dogs 2
- 500 gr kidney beans
- 230 ml tomato sauce
- 220 gr hamburger
- 30 ml oil
- 4 gr chile powder
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chili Ii
- 1 bottle chili sauce
- 1 chili stick
- 270 gr meat (ground)
- 18 gr mexene chili powder
- 16 ml cooking oil
- 2 gr sugar
- 1 gr cayenne pepper
- 2 packages beans (red)
- 1 package tomatoes (whole)
- 1 package tomato paste
Chili Krieghauser
- 8 coca-cola
- 900 gr beef (ground)
- 4 gr cumin
- 4 gr cocoa
- 1 gr salt
- 1 gr black pepper (ground)
- 1 package soup condensed onion
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili Relleno Squares
- 6 egg whites
- 2 eggs
- 120 gr nonfat cottage cheese
- 65 gr green chile (chopped)
- 32 gr all purpose flour
- 28 gr lowfat cheddar cheese (grated)
- 28 gr mozzarella cheese (grated)
- 2 gr baking powder
- 2 ml tabasco sauce
Chili Ro*tel Style
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 1 package chili seasoning
Chili Spiced Beef And Bean Stew
- 3 tc mustard
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 260 gr pork sausage
- 240 ml water
- 120 gr onions
- 85 gr spaghetti
Chili With Panang Curry
- 5 garlic (cloves chopped)
- 1 onion (whole chopped)
- 900 gr beef (ground)
- 525 gr cans tomatoes (crushed)
- 500 gr kidney beans
- 120 ml garlic chili pepper sauce
- 26 gr panang curry base
Chili With Pinto Beans
- 8 juice
- 2 onion (chopped)
- 2 v
- 1 beef bouillon cube
- 1 sweet pepper
- 1 celery stalk (chopped)
- 2,300 gr chuck coarsely (ground)
- 1,900 ml water
- 950 ml beef broth
- 700 gr dry pinto beans
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Chili#4
- 1 onion (finely chopped)
- 1 green
- 1 clove garlic (minced)
- 1 bay leaf
- 500 gr kidney beans (canned)
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce (canned)
- 14 gr butter
- 8 gr chili powder
Chili& Beans For A Crowd
- 13 garlic (cloves minced)
- 3 water
- 1/2 bacon (cut into)
- 1/2 squar
- 2,700 gr beef (cubes)
- 900 gr pinto beans
- 700 gr onions
- 700 ml tomato sauce
- 140 gr chili powder
- 120 ml oil
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chili, Stempien
- 3 jalepeno peppers
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 1 package tomato paste
- 1 package stewed tomatoes
- 1 package kidney beans
Chili-beef-potato Soup
- 1 green beans
- 300 gr potatoes
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 2 ml worchestershire sauce
- 1 gr salt
- 1 package condensed beef broth
- 1 package water
Chiligetti
- 2 onions (chopped)
- 475 gr kidney beans undrained
- 450 gr beef (ground)
- 300 gr tomatoes undrained
- 230 ml tomato sauce
- 75 gr spaghetti (uncooked)
- 8 gr chili powder
- 3 gr salt
Chill Lee's 4
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 jalapeno
- 1 flavor enhancer
- 38 gr mex grd chilies (new red)
- 12 gr cumin
- 5 gr chuck
- 3 gr grd black pepper
- 3 gr salt
- 2 gr paprika
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil