Sauce
Kansas City Baked Beans
- 2 bell pepper (chopped)
- 1 onion (chopped)
- 1 burnt ends (shredded)
- 1,400 ml water
- 450 gr navy beans w (dried)
- 250 gr apple cider
- 240 ml barbecue sauce
- 80 ml dark molasses unsulphured
- 60 ml mustard
- 30 ml cider vinegar
Kansas City Barbeque Sauce
- 1 tumeric
- 700 ml beef broth (canned)
- 270 gr tomato paste
- 120 ml honey
- 120 ml worchestershire sauce
- 110 gr brown sugar
- 60 ml vinegar (white)
- 20 gr paprika
- 8 gr chili powder
- 4 gr cayenne pepper
Karen's Meatless Chili
- 4 garlic (cloves)
- 3 jalapeno chilies
- 3 tvp flakes
- 2 onions
- 1,400 ml water
- 450 ml tomato sauce
- 140 gr nutritional yeast
- 120 ml oil
- 40 gr chili powder
- 30 ml molasses
Karl's Chicken In Wine And Cream Sauce
- 4 chicken breasts (whole)
- 4 shallots (chopped)
- 4 garlic put through press (cloves)
- 240 ml cream (heavy)
- 120 ml sour cream
- 60 ml wine (white)
- 50 gr butter (unsalted)
- 60 ml chicken broth
- 34 gr butter melted
- 5 ml lemon juice
Kay's Shadywood Showdown Chili
- 2 onion (diced)
- 2 bell pepper (diced)
- 2 cans
- 1 water
- 1,100 gr sirloin (ground)
- 500 gr kidney beans
- 60 ml mole sauce
- 34 gr chili powder
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)
Kelly's Asian Chicken
- 2 peppers (red)
- 1 garlic bulb
- 950 gr frying chicken (cut)
- 180 ml distilled vinegar (white)
- 60 ml soy sauce
- 16 ml honey
- 16 ml peanut oil
Ken's Chinese Chicken Salad
- 8 bean sprouts (fresh)
- 2 cucumbers
- 1 chicken (plain roasted)
- 1 carrots
- 160 ml chicken stock
- 45 gr sesame paste
- 45 ml soy sauce (light)
- 18 gr scallions (finely chopped)
- 30 ml chinese rice vinegar (white)
- 14 gr garlic (finely chopped)
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Kevin's Killer Vegetarian Chili With Jalapeno
- 1 green pepper
- 1 onion (white)
- 3/4 prepared tvp
- 3/8 dry
- 425 ml tomato sauce
- 9 gr cumin
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package garbonzo beans
- 1 package stewed tomatoes
Killer Chicken Mole
- 350 ml chicken broth
- 120 gr onion
- 120 ml tomato sauce
- 55 gr peanut butter
- 40 gr raisins
- 30 ml oil
- 16 gr chocolate
- 8 gr sugar
- 1 gr cinnamon
King Arthur's Oysters
- 24 oysters
- 1 steak sauce
- 120 ml dry sherry
- 60 ml lemon juice
- 45 ml water
- 28 gr butter
- 16 gr flour
Kip Filet With Grapefruit Sauce
- 500 grams kip filets
- 2 grapefruits (red)
- 1/8 liter creme fraiche
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr coriander (ground)
Kip Filet With Sherry Sauce
- 200 grams kip filets
- 6 juniper berries
- 1/2 deciliter water
- 75 ml sherry
- 30 ml water (cold)
- 7 ml vegetable oil
- 4 gr cornstarch
Kiriboshi
- 2 niban dashi
- 1 shoyu
- 1/2 chicken breast boned
- 45 gr sake
- 38 gr sugar
- 12 gr daikon
- 4 gr salt
Kishka
- 15 lon place mixture shaped two long rolls along edge of foil about (inches into)
- 9 feet of beef casings heres a mock kishka recipe thats much easier
- 3 bread (sliced white)
- 2 from eachedge (inches)
- 1 1/2 in diameter (inches)
- 1 onion kishka (grated)
- 300 gr corn flakes
- 160 ml water (hot)
- 130 gr flour
- 110 gr margarine
Knights Turkey Jerky 1
- 2 liquid smoke
- 1 1/2 hickory seasoning liquid
- 80 ml worcestershire sauce
- 45 ml soy sauce
- 8 gr onion salt
- 5 ml tabasco sauce
- 1 slice turkey meat (sliced thin)
Kohl's Oriental Stir Fry
- 3 green onions
- 2 celery stalks centers
- 1 beef boullion cube
- 1/2 bean sprouts
- 1/4 green pepper
- 700 gr beef roast
- 500 gr green beans (fresh)
- 240 ml water chestnuts
- 240 ml water (hot)
- 95 gr snow peas